• CANCER IN CANS: Acrylamide Chips

    Homepage: http://www.CleanTV.com Just when you thought it was safe to grab some munchies in the cupboard, a new study warns of cancer in cans and bags—in cans of Pringles and in bags of a myriad of other potato chips. This disturbing truth about an all-time favorite snack may be forcing food manufacturers to change their processing methods. But can the changes really make a difference? Researchers find that potato chips, among other processed foods, are loaded with the cancer causing chemical, acrylamide (uh-kril-uh-mahyd). The substance forms when carbohydrate-rich foods are cooked at very high temperatures. Some of the worst offenders—Pringles and other potato chips and French fries. Federal regulations limit acrylamide in drinking water to just over one-tenth micrograms per 8-ou...

    published: 21 Nov 2011
  • Which Foods Contain Acrylamide?

    The fda reports that 40. Php url? Q webcache. 11 jul 2017 the good news traditional cooking minimizes acrylamide in food! sprouted potatoes contain solanine, a poison found in nightshade estimated dietary exposures of australian consumers to acrylamide in food were investigated as a part of the first phase of the 24th australian total diet study 1 jul 2013 by one estimate, 38 percent of calories in the u. Top twenty acrylamide rich foods drfood standards agency. These include potato products (especially french fries and chips), coffee 10 mar 2016 updated march 10. Sources of acrylamide list foods high in healwithfood. The world health organization and the food 9 may 2012 top 20 foods by average acrylamide intake u. Levels appear to increase the potato chips and french fries were found cont...

    published: 16 Aug 2017
  • Dose Makes The Poison: Acrylamide

    Dr. Joe Perrone of the Center for Accountability in Science explains why acrylamide warnings don't mean a whole lot. Learn more at our blog: https://www.accountablescience.com/

    published: 03 Jun 2015
  • Acrylamide - Golden, Delicious Death

    Subscribe to Energyripple - http://bit.ly/subscribe_to_energyripple What is Acrylamide? Where does it come from? How do I avoid it? How does it affect us? Acrylamide is a neuro-toxic chemical found used in many industries worldwide but is also found in foods. It’s found in paper and pulp, construction, foundry, oil drilling, textiles, cosmetics, food processing, plastics, mining, and agricultural industries. It comes from cooking starch based foods over 120 degree celsius or 250 degrees freheit. This means fried food and broiled foods are the biggest offenders of acrylamide. Boiled and baked foods do create a tiny amount as well but the higher the temperature the more acrylamide is created. The effects of acrylamide on human health are not good. Acrylamide is a carcinogen something t...

    published: 05 Jun 2016
  • Acrylamide and cancer risk: Should you stop eating brown toast and roast potatoes?

    The Food Standards Agency (FSA) has warned that 25 products have raised levels of acrylamide, a chemical linked to cancer.

    published: 25 Jan 2017
  • Do French Fries Really Increase The Risk Of a Premature Infarct?

    Do Fried Potatoes Really Increase the Risk of Premature Death? There is a new study about the effect fried potatoes have on people. The researchers made this on 4,400 people that were from 45 to 79 years old. These people ate French fries, potato chips, and hash browns for 2 or more times on a weekly basis over the course of 8 years. They came to the discovery that these people actually have increased the risk of early death. The risk is double compared to those people that did not consume fried potatoes. Other Important Factors In the American Journal of Clinical Nutrition, there was a study published about this same topic. And according to that study there is no evidence that there is a connection between the risk of early death and consuming fried potatoes. However, according to th...

    published: 30 Jun 2017
  • Health | french fries potato chips cause cancer

    https://www.arthritistreatmentcenter.com Have you ever wondered about those studies showing different things cause cancer… well here’s another one Add French Fries, Potato Chips to the List of Cancer-Causing Foods Caitlyn Fitzpatrick writing for MD reported the Food and Drug Administration (FDA) has released a guidance for the food industry on ways to reduce a potential carcinogen in French fries. Starchy foods, such as bagels, were recently targeted for being linked to lung cancer. Now officials are flagging foods like French fries and potato chips for containing acrylamide, a dangerous chemical that may cause cancer. Frozen French fries that are intended to be cooked in a consumer’s home are not naturally filled with the chemical. Fries with a larger surface area relative to the volume...

    published: 04 May 2016
  • What is Acrylamide? and how you can avoid it!

    Today i wanna explain what Acrylamide is. In short term, it's a carcinogenic compound (cancer causing) caused by heating Certain foods that contain are suceptible to oxidation, ie fatty acids like olive oil, canola oil, OR carbohydrate rich foods that contain alot of Asparagine, an amino acid that interacts with the carbohydrates and forms Acrylamide. Note that Acrylamide can ONLY BE FORMED PAST 121*C so to bulletproof yourself against it you will want to boil your potatoes and avoid eating bread as it's been roasted. Acrylamide can be found in the manufacturing of paper, plastic and nonstick cookware But is mainly found in Roasted cacao, All kinds of bread, Roasted/fried potatoes, Cookies & cakes, Popcorn, Nuts and seeds that are roasted, Black olives and Coffe beans. How can i reduc...

    published: 21 May 2017
  • Is Acrylamide A Carcinogen?

    Acrylamide american cancer societyacrylamide in food and risk national instituteacrylamide potentially neurotoxic chemical linked to. Iarc classifies acrylamide as a probable human carcinogen based on data showing it can increase the risk of some types cancer in lab animals 29 jul 2008 however, evidence from studies is still incomplete. Now the fda has issued a 23 jan 2017 this means that while no definitive proof been found acrylamide is carcinogenic, as precaution exposure to should j agric food chem. Remember 'french fries cause cancer'? Here's the acrylamide warning over 'burnt toast chemical' acrylamide's cancer risk carcinogenicitydietary and human a systematic review of what is real from eating roast potatoes or can burnt roasted cancer? Cnn. This is the case even if one such carcin...

    published: 07 Dec 2017
  • Acrylamide - Are Coffee Businesses Going To Get Sued?

    Acrylamide - Sad news for roasters and cafes. For now coffee companies in California are sued because they do not disclose that coffee causes cancer. Does it really? Or is this a nice way to get money from hard working businesses?

    published: 09 Mar 2016
  • Acrylamide: You can have your fried food and eat it too!

    News from the American Council on Science and Health

    published: 18 Nov 2013
  • FDA Has A New Warning About Overcooking Your French Fries - Newsy

    Transcript: The Food and Drug Administration has issued new guidelines to reduce a potentially cancerous chemical that can form when certain foods are cooked at high temperatures. The chemical acrylamide might not sound familiar, but where it's found might. Acrylamide has been known to primarily form in potato products, like French fries and potato chips, but it can also form in grain-based foods, breakfast cereals and toasted bread. Acrylamide was first discovered in 2002, and it can form when foods are cooked at high temperatures — think frying or baking. The chemical is potentially harmful because it has caused cancer in lab animals, and according to the FDA, it's "reasonably anticipated to be a human carcinogen." An FDA chemist says removing acrylamide from your diet isn't necessary or...

    published: 11 Mar 2016
  • Believe it or not This Top 5 Cancer Causing Foods You Should Stop Eating Today | Cancer food list

    Believe it or not This Top 5 Cancer Causing Foods You Should Stop Eating Today | Cancer food list. Visit Our Website for More Details: ✅ http://healthpedia.me Check this Cancer food list and amazing thing is that,Believe it or not This Top 5 Cancer Causing Foods You Should Stop Eating Today.Here is the list of top Cancer Causing Foods: Sodas, Processed meats, Potato Chips, Preserved or Smoked Food, Candies, It’s probably not something you think about every day, whether or not the foods you are eating could contain carcinogens; but with almost 1.5 million people diagnosed with some type of cancer just last year, perhaps it’s time to look at what is in our foods, that could be causing such a huge number of new cancer patients. This video present the list of top 5 foods that you mos...

    published: 22 Nov 2017
  • Danish researchers probe food cancer risk

    http://www.euronews.com/ Food containing starch, heated to more than 120 degrees, causes a chemical substance which is thought to be carcinogenic. That is according to Danish researchers, who have been researching the formation of acrylamide. In cooperation with German, French and Swedish food institutes, they are now taking their findings to the European Food Safety Authority (EFSA). It is not the first time researchers have suspected such a link. In 2002, a Swedish researcher found acrylamide in food and strongly suspected it could be carcinogenic. Find us on: Youtube http://bit.ly/zr3upY Facebook http://www.facebook.com/euronews.fans Twitter http://twitter.com/euronews

    published: 26 Mar 2013
  • Can Roasted Potatoes and Toast Cause Cancer?!

    New recommendations from the UK's Food Standards Agency around toast, potatoes, and cancer risk have a lot of people talking. SUBSCRIBE for more nutrition videos: http://bit.ly/1OExX5z Are potatoes healthy? [VIDEO]: http://www.youtube.com/watch?v=M3QYoE47hwI Get my FREE guide to becoming a veggie lover: http://www.sarahmorannutrition.com/opt-in Food Standards Agency recommendations: https://www.food.gov.uk/science/acrylamide-0 American Cancer Society's acrylamide info: https://www.cancer.org/cancer/cancer-causes/acrylamide.html National Cancer Institute on acrylamide: https://www.cancer.gov/about-cancer/causes-prevention/risk/diet/acrylamide-fact-sheet FDA on acrylamide: http://www.fda.gov/Food/FoodborneIllnessContaminants/ChemicalContaminants/ucm053569.htm#9 The Food Standards Age...

    published: 24 Jan 2017
  • BBC News Review: Can toast cause cancer?

    Government scientists are warning that overcooked foods, such as potatoes, toast, crisps and waffles could increase the risk of developing cancer. The Food Standards Agency says a potentially harmful compound called acrylamide is produced when starchy foods are roasted, fried or grilled for too long at high temperatures. Neil and Catherine look at the language the world's media is using to discuss this story - and show you how you can use it in your everyday English. Vocabulary: over______ used as a prefix to mean 'too much' potential describes something that is possible in the right circumstances browned off annoyed For more, visit our website: http://www.bbc.co.uk/learningenglish/english/course/towards-advanced/unit-29/session-2

    published: 24 Jan 2017
  • Mcdonalds gives cancer warning?!? that there food contains acrylamide O_O

    I DON'T OWN THE PICTURE.

    published: 25 Dec 2015
  • Eat crispy fries, white bread despite health warnings?

    Fox Foodie: Panel talks FDA acrylamide warning, McDonald's loyalty program, and study linking white bread to lung cancer

    published: 15 Mar 2016
  • Are potatoes now a cancer risk?

    The UK Food Standards Agency (FSA) has launched a campaign warning of the cancer risk associated with cooking potatoes and other starchy foods at high temperatures. Read more: http://ow.ly/Rqk6308fVan

    published: 23 Jan 2017
  • Potato chips with cancer causing potential

    Potato chips cancer causing unhealthy bad

    published: 06 Aug 2016
  • Pilot 2c: Acrylamide - is coffee killing us? [E002c]

    The final part of the second pilot episode of jasevlog - while on holiday I discuss the FSAs warning about acrylamide and go on to talk about why industries like the coffee industry may not want acrylamide to be a public concern. Articles covered include: "Browned toast and potatoes are 'potential cancer risk', say food scientists" "How dangerous is burnt toast?" "Cancer risk from coffee downgraded" "11 Incredible Facts About The Global Coffee Industry" Sources - News articles: For detailed links please visit www.jasevlog.com Music: Funky Suspense - Bensound.com Music: http://www.purple-planet.com Fonts: www.BrainEaters.com

    published: 22 May 2017
  • Top 10 Cancer Causing Foods You Should Avoid

    Cancer is an abnormal growth of cells. There are more than 100 types of cancer, including breast cancer, skin cancer, lung cancer, colon cancer, prostate cancer, and lymphoma. Possible signs and symptoms include a lump, abnormal bleeding, prolonged cough, unexplained weight loss and a change in bowel movements. Many cancers can be prevented by not smoking, maintaining a healthy weight, not drinking too much alcohol, eating plenty of vegetables, fruits and whole grains, not eating too much processed and red meat, and by avoiding many cancer causing foods that we have listed below. Microwave popcorn bags are lined with perfluorooctanoic acid, a compound that has been linked to various types of cancer, including liver, testicular and pancreatic cancer. Canned foods allow you to enjoy your f...

    published: 04 Feb 2017
  • Can Potato Chips Cause Cancer?? on 'The Doctors'

    Subscribe to The Doctors: http://bitly.com/SubscribeTheDoctors LIKE us on Facebook: http://bitly.com/TheDoctorsFacebook Follow us on Twitter: http://bitly.com/TheDoctorsTwitter For more, visit: http://thedoctorstv.com We've all heard the cliché, "You are what you eat"...and that's a frightening thought when you see what THE DOCTORS food investigation uncovers! From shocking ingredients to harmful chemicals and toxic dyes, THE DOCTORS reveals 'What's Really In Your Food' and give you the tools to protect your family. This video will show you: HOW TO eat healthier HOW TO talk to your doctor HOW TO ask medical questions

    published: 03 May 2011
  • Acrylamide Awareness

    Our video for our project… Instagram: @acrylamideawareness Website: www.acrylamideawareness.weebly.com

    published: 04 May 2015
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CANCER IN CANS: Acrylamide Chips

CANCER IN CANS: Acrylamide Chips

  • Order:
  • Duration: 5:32
  • Updated: 21 Nov 2011
  • views: 82112
videos
Homepage: http://www.CleanTV.com Just when you thought it was safe to grab some munchies in the cupboard, a new study warns of cancer in cans and bags—in cans of Pringles and in bags of a myriad of other potato chips. This disturbing truth about an all-time favorite snack may be forcing food manufacturers to change their processing methods. But can the changes really make a difference? Researchers find that potato chips, among other processed foods, are loaded with the cancer causing chemical, acrylamide (uh-kril-uh-mahyd). The substance forms when carbohydrate-rich foods are cooked at very high temperatures. Some of the worst offenders—Pringles and other potato chips and French fries. Federal regulations limit acrylamide in drinking water to just over one-tenth micrograms per 8-ounce glass. However, a six-ounce serving of French fries can contain 60 micrograms of acrylamide. That's about FIVE HUNDRED times over the allowable limit. Scientists find the amount in potato chips is even more staggering. In some cases, more than NINE HUNDRED times over the legal limit. Such studies prompted the state of California to sue potato chip makers in 2005, citing a failure to warn consumers about the health risks of acrylamide in their products. The Frito-Lay company and several other potato chip manufacturers agreed to a settlement in 2008. The companies pledged to reduce the acrylamide levels in their chips to 275 parts-per-billion by 2011, which is low enough to avoid needing a cancer warning label. But the jury is still out on whether or not manufacturers have truly reached the requirements. A major challenge lies in how the food is made. Since acrylamide is not intentionally added, but rather a byproduct of cooking or processing at temperatures above 212-degrees Fahrenheit, researchers believe that changes in the current manufacturing methods would reduce acrylamide intake by no more than 40 percent . This brings the question--have potato chip makers really succeeded in reducing acrylamide levels to within legal limits? That data has yet to be updated. However researchers do issue another warning—baked potato chips may be worse for you than fried. The U.S. Food and Drug Administration found acrylamide levels in baked chips may be at more than three times the level of acrylamide as regular chips! This comes as name brands such as Pringles and companies like Frito Lay advertise so-called healthier baked varieties of their products. In fact, research suggests that baking processed potatoes at high temperatures may be one of the worst ways to cook them. FDA findings on the name brand Ore Ida may prove the point. A study shows Ore Ida Golden Fries contain about 107 parts-per-billion of acrylamide in the regular fried variety, but the baked version contains nearly 11-HUNDRED parts-per-billion. And if that were not enough, published research also shows dozens more potential toxins form when processed food is heated to high temperatures. In the study published in 2007, scientists concluded that consumers are far less likely to ingest dangerous levels of acrylamide and other carcinogens when eating home-cooked foods compared to industrially-prepared snacks. Still, some potato chip manufacturers are working to improve the image of their products. By the end of 2011, about half of Pepsi's Frito-Lay brand snacks will be reformulated with all-natural ingredients. The switch is part of PepsiCo's master plan to tap into the healthy foods market share. The Wall Street Journal recently reported the company hopes to boost their nutrition business from $10 billion dollars to $30 billion dollars by 2020. Some 60 Frito-Lay brand snacks are scheduled for an all-natural makeover, with the company removing monosodium glutamate—also known as MSG—and replacing it with natural seasonings, such as molasses and paprika. Artificial colors will be replaced with beet juice, purple cabbage and carrots. Nutritionists warn that the reformulated chips still lack true health benefits and that the processing depletes food of valuable micronutrients. They urge consumers to eat foods that are raw or minimally processed to avoid the types of toxic byproducts that come from industrially manufactured snacks. Health care experts agree that cancer, heart disease, obesity, and diabetes have a dietary component. That, with these latest findings on toxins in convenience foods may be causing a shift in consumer demand and altering the direction of food manufacturers in a positive way. This video script has been based largely on a much longer article by Joseph Mercola that is available for viewing on his web site at: http://www.mercola.com/ ...and view more videos on our website at: http://Clean.TV
https://wn.com/Cancer_In_Cans_Acrylamide_Chips
Which Foods Contain Acrylamide?

Which Foods Contain Acrylamide?

  • Order:
  • Duration: 0:45
  • Updated: 16 Aug 2017
  • views: 40
videos
The fda reports that 40. Php url? Q webcache. 11 jul 2017 the good news traditional cooking minimizes acrylamide in food! sprouted potatoes contain solanine, a poison found in nightshade estimated dietary exposures of australian consumers to acrylamide in food were investigated as a part of the first phase of the 24th australian total diet study 1 jul 2013 by one estimate, 38 percent of calories in the u. Top twenty acrylamide rich foods drfood standards agency. These include potato products (especially french fries and chips), coffee 10 mar 2016 updated march 10. Sources of acrylamide list foods high in healwithfood. The world health organization and the food 9 may 2012 top 20 foods by average acrylamide intake u. Levels appear to increase the potato chips and french fries were found contain higher levels of acrylamide compared with other foods (2). The healthy acrylamide and food standards australia new zealand. Easy ways to avoid acrylamide in home cooking. Could these foods be giving us cancer? Fda says to avoid yet another food chemical acrylamide forbes. Nutrition diva acrylamide in food should you be worried. Acrylamide in food and cancer risk national institute. Nonfood sources include cigarette smoke and, to a 9 jun 2012 warning some potato chips contain acrylamide in levels 900 while many foods from coffee and breakfast cereal bread it, 17 jul 2013 as discussed by holistic veterinarian dr. Acrylamide in food chip tips heating natural plant based foods produces acrylamide. List of foods containing acrylamide. Cookies and crackers your highest risk foods for acrylamide exposure fall into three basic categories (1) fried, processed like potato chips french fries; (2) baked snack containing wheat sugar, including cookies crackers; And (3) involving toasted grains, cereals, 10 mar 2016 certain are more likely to contain than others. Toasted nuts & peanut butterpotato chips. Acrylamide sources, list of foods high in acrylamide. Population and boiled foods almost never contain detectable levels of acrylamide while evidence from human studies on the impact in diet is inconclusive, scientists agree that food has potential to cause 19 may 2016 list high are very important know could have been avoided. Googleusercontent searchaccording to data provided by the fda, french fries are single biggest dietary contributor an average american's acrylamide loadsome breads. What is acrylamide? Is there a risk from eating foods that contain acrylamide something new in food? . What is acrylamide and how it involved with food health? Chemical contaminants questions answers fda. We will provide 10 15 aug 2002 perhaps you haven't heard about acrylamide yet but it's microwaved potatoes contain levels that are higher than of most nov 2013 fda says to avoid another food chemical since up 40. List of foods containing acrylamide diet bites. Potato crisps, french fries, burnt toast and baked, grilled or roasted carbohydrate foods are the most likely to contain acrylam
https://wn.com/Which_Foods_Contain_Acrylamide
Dose Makes The Poison: Acrylamide

Dose Makes The Poison: Acrylamide

  • Order:
  • Duration: 1:40
  • Updated: 03 Jun 2015
  • views: 36348
videos
Dr. Joe Perrone of the Center for Accountability in Science explains why acrylamide warnings don't mean a whole lot. Learn more at our blog: https://www.accountablescience.com/
https://wn.com/Dose_Makes_The_Poison_Acrylamide
Acrylamide - Golden, Delicious Death

Acrylamide - Golden, Delicious Death

  • Order:
  • Duration: 1:46
  • Updated: 05 Jun 2016
  • views: 538
videos
Subscribe to Energyripple - http://bit.ly/subscribe_to_energyripple What is Acrylamide? Where does it come from? How do I avoid it? How does it affect us? Acrylamide is a neuro-toxic chemical found used in many industries worldwide but is also found in foods. It’s found in paper and pulp, construction, foundry, oil drilling, textiles, cosmetics, food processing, plastics, mining, and agricultural industries. It comes from cooking starch based foods over 120 degree celsius or 250 degrees freheit. This means fried food and broiled foods are the biggest offenders of acrylamide. Boiled and baked foods do create a tiny amount as well but the higher the temperature the more acrylamide is created. The effects of acrylamide on human health are not good. Acrylamide is a carcinogen something that is cancer promoting. Bowel, bladder and kidney cancer as all been linked to acrylamide. http://www.ncbi.nlm.nih.gov/pubmed/18006919 http://www.ncbi.nlm.nih.gov/pubmed/20170357 http://www.cancer.org/cancer/cancercauses/othercarcinogens/athome/acrylamide Infopic: http://cancercare.healthcareathomeindia.com/wp-content/uploads/2015/07/carcinogens-around-us.png Check me out on social media! My website: http://www.energyripple.com Facebook: https://www.facebook.com/energyripple Pinterst: https://www.pinterest.com/energyripple/ Twitter: https://twitter.com/energyripple Tumblr: https://www.tumblr.com/blog/energyripple Google+: https://plus.google.com/+EnergyrippleNow/posts Yummly: http://www.yummly.com/profile/DavidSimieritsch/collections/all-yums Link to this video: https://youtu.be/Hrq9OyEDwkk
https://wn.com/Acrylamide_Golden,_Delicious_Death
Acrylamide and cancer risk: Should you stop eating brown toast and roast potatoes?

Acrylamide and cancer risk: Should you stop eating brown toast and roast potatoes?

  • Order:
  • Duration: 0:50
  • Updated: 25 Jan 2017
  • views: 215
videos
The Food Standards Agency (FSA) has warned that 25 products have raised levels of acrylamide, a chemical linked to cancer.
https://wn.com/Acrylamide_And_Cancer_Risk_Should_You_Stop_Eating_Brown_Toast_And_Roast_Potatoes
Do French Fries Really Increase The Risk Of a Premature Infarct?

Do French Fries Really Increase The Risk Of a Premature Infarct?

  • Order:
  • Duration: 4:03
  • Updated: 30 Jun 2017
  • views: 1379
videos
Do Fried Potatoes Really Increase the Risk of Premature Death? There is a new study about the effect fried potatoes have on people. The researchers made this on 4,400 people that were from 45 to 79 years old. These people ate French fries, potato chips, and hash browns for 2 or more times on a weekly basis over the course of 8 years. They came to the discovery that these people actually have increased the risk of early death. The risk is double compared to those people that did not consume fried potatoes. Other Important Factors In the American Journal of Clinical Nutrition, there was a study published about this same topic. And according to that study there is no evidence that there is a connection between the risk of early death and consuming fried potatoes. However, according to the lead author and scientist at the National Research Council that is in Padova, Italy, Nicola Veronese, there is other crucial factor. Other crucial factor that can explain the morality by consuming potatoes is the cooking oil. The cooking oil has rich content of trans-fat. CNN reports that the trans-fat boosts the levels of bad cholesterol i.e. LDL. And that can result in heart disease. Nicola Veronese has hope that the study will serve as a warning to people that consume fried potatoes on a daily basis. Also that these people should lower their intake when it comes to fried potatoes and potato chips. However, this scientist also noted that other crucial factors might increase the risk of early death with people that often consume fried potatoes. The other crucial factors are those like high salt intake, inactivity, and obesity. What is Acrylamide and How to Avoid It An associate professor at Karolinska Institute in Sweden, at the Institute of Environmental Medicine, Susanna Larsson, told CNN that there is no evidence that eating potatoes can increase the risk. Professor Larsson is not part of the study, but she made her own study when it comes to eating potatoes. According to her study there in no connection between increased risk of heart disease and eating potatoes. On the other hand, Stephanie Schiff, a dietitian at Northwell Health’s Huntington Hospital in New York says that there is a threat from consuming starchy foods and fried potatoes. And also that this food is a potential chemical that can cause cancer. The name of the chemical is acrylamide. She explained that acrylamide is a chemical that is a produced when certain foods are at high temperature. Those foods are starchy foods like potatoes that you fry, bake or roast. https://youtu.be/5NX64jN0y7Y
https://wn.com/Do_French_Fries_Really_Increase_The_Risk_Of_A_Premature_Infarct
Health | french fries potato chips cause cancer

Health | french fries potato chips cause cancer

  • Order:
  • Duration: 2:10
  • Updated: 04 May 2016
  • views: 838
videos
https://www.arthritistreatmentcenter.com Have you ever wondered about those studies showing different things cause cancer… well here’s another one Add French Fries, Potato Chips to the List of Cancer-Causing Foods Caitlyn Fitzpatrick writing for MD reported the Food and Drug Administration (FDA) has released a guidance for the food industry on ways to reduce a potential carcinogen in French fries. Starchy foods, such as bagels, were recently targeted for being linked to lung cancer. Now officials are flagging foods like French fries and potato chips for containing acrylamide, a dangerous chemical that may cause cancer. Frozen French fries that are intended to be cooked in a consumer’s home are not naturally filled with the chemical. Fries with a larger surface area relative to the volume may reduce acrylamide since is tends to form in the surface layer instead of inside. When it comes to potato chips, higher temperatures and longer cooking time result in higher acrylamide levels. The chemical especially increases towards the end of frying. Comment: what a bummer… I love fries. https://youtu.be/hcZiH21rscA
https://wn.com/Health_|_French_Fries_Potato_Chips_Cause_Cancer
What is Acrylamide? and how you can avoid it!

What is Acrylamide? and how you can avoid it!

  • Order:
  • Duration: 12:35
  • Updated: 21 May 2017
  • views: 142
videos
Today i wanna explain what Acrylamide is. In short term, it's a carcinogenic compound (cancer causing) caused by heating Certain foods that contain are suceptible to oxidation, ie fatty acids like olive oil, canola oil, OR carbohydrate rich foods that contain alot of Asparagine, an amino acid that interacts with the carbohydrates and forms Acrylamide. Note that Acrylamide can ONLY BE FORMED PAST 121*C so to bulletproof yourself against it you will want to boil your potatoes and avoid eating bread as it's been roasted. Acrylamide can be found in the manufacturing of paper, plastic and nonstick cookware But is mainly found in Roasted cacao, All kinds of bread, Roasted/fried potatoes, Cookies & cakes, Popcorn, Nuts and seeds that are roasted, Black olives and Coffe beans. How can i reduce or limit my exposure? Simple! Store your potatoes in your pantry as cold creates more sugars. Limit your coffe consumtion to 1-2 cups a day. Eat RAW Organic Cacao, chocolate especially. Use Cast iron or stainless steel pans instead of teflone or ceramic nonstick. Eat kalamata or green olives instead of black ones. Soak and sprout your nuts instead of roasting them to reduce phytic acid! By following these simple tips you can ensure that you're getting all the nutrients from these health foods while removing the bad about it :) Hope you guys enjoyed it! Leave a like and comment down below and tell me what you want to see next. Peace!
https://wn.com/What_Is_Acrylamide_And_How_You_Can_Avoid_It
Is Acrylamide A Carcinogen?

Is Acrylamide A Carcinogen?

  • Order:
  • Duration: 0:45
  • Updated: 07 Dec 2017
  • views: 1
videos
Acrylamide american cancer societyacrylamide in food and risk national instituteacrylamide potentially neurotoxic chemical linked to. Iarc classifies acrylamide as a probable human carcinogen based on data showing it can increase the risk of some types cancer in lab animals 29 jul 2008 however, evidence from studies is still incomplete. Now the fda has issued a 23 jan 2017 this means that while no definitive proof been found acrylamide is carcinogenic, as precaution exposure to should j agric food chem. Remember 'french fries cause cancer'? Here's the acrylamide warning over 'burnt toast chemical' acrylamide's cancer risk carcinogenicitydietary and human a systematic review of what is real from eating roast potatoes or can burnt roasted cancer? Cnn. This is the case even if one such carcinogen, a dangerous chemical known as acrylamide, has been shown to increase your risk of developing cancer and potentially lead acrylamide created when some foods, particularly starchy foods also suggests that human carcinogen which potential classified by different global health authorities neurotoxin, reproductive toxin updated march 10, 2016. The national toxicology program and the international agency for research on cancer consider acrylamide to be a probable human carcinogen, based studies in laboratory animals given drinking water is considered potential occupational carcinogen by u. Chemical contaminants acrylamide questions and answers fda. Googleusercontent search. The healthy carcinogen, a dangerous chemical known as acrylamide, has been shown to increase your risk of developing cancer and potentially lead url? Q food. Are potatoes now a cancer risk? Here's what you need to know fda says avoid yet another food chemical acrylamide forbes. But should you be 23 jan 2017 photos creating acrylamide in the kitchen (but) because it's carcinogenic animals, it would humans,' said donald. 2008 aug 13;56(15) 5984 8epub 2008 jul 15klaunig je(1)29 may 2014 based on the evidence of acrylamide carcinogenicity in animals, the international agency for research on cancer has classified acrylamide as 23 jan 2017 the food standards agency has warned that overcooked starchy foods can contain acrylamide, a chemical liked to cancer. Acrylamide american cancer society acrylamide society. This chemical is used in lots of industrial processes, including water purification, and to separate dna molecules 15 nov 2013 acrylamide found everything from coffee potatoes dried fruit. Html url? Q webcache. Uk science acrylamide 0&sa u&ved 0ahukewi_5ljvlvpxahvfr48khxhoa6i4chawcbkwaq&usg aovvaw2nryadriyqqyaajl1tcu9a" target "_blank"acrylamide food standards agency. What is acrylamide and it a cancer risk? Easy ways to avoid in home cooking. Here's why we should avoid it 30 jan 2017 scientific studies on rats and mice show acrylamide to be a carcinogen (a substance with the potential cause cancer) because of way 11 jul frying even baking broiling carbohydrates creates carcinogenic chemic
https://wn.com/Is_Acrylamide_A_Carcinogen
Acrylamide - Are Coffee Businesses Going To Get Sued?

Acrylamide - Are Coffee Businesses Going To Get Sued?

  • Order:
  • Duration: 3:00
  • Updated: 09 Mar 2016
  • views: 717
videos
Acrylamide - Sad news for roasters and cafes. For now coffee companies in California are sued because they do not disclose that coffee causes cancer. Does it really? Or is this a nice way to get money from hard working businesses?
https://wn.com/Acrylamide_Are_Coffee_Businesses_Going_To_Get_Sued
Acrylamide: You can have your fried food and eat it too!

Acrylamide: You can have your fried food and eat it too!

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  • Duration: 1:31
  • Updated: 18 Nov 2013
  • views: 1196
videos https://wn.com/Acrylamide_You_Can_Have_Your_Fried_Food_And_Eat_It_Too
FDA Has A New Warning About Overcooking Your French Fries - Newsy

FDA Has A New Warning About Overcooking Your French Fries - Newsy

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  • Duration: 1:16
  • Updated: 11 Mar 2016
  • views: 1502
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Transcript: The Food and Drug Administration has issued new guidelines to reduce a potentially cancerous chemical that can form when certain foods are cooked at high temperatures. The chemical acrylamide might not sound familiar, but where it's found might. Acrylamide has been known to primarily form in potato products, like French fries and potato chips, but it can also form in grain-based foods, breakfast cereals and toasted bread. Acrylamide was first discovered in 2002, and it can form when foods are cooked at high temperatures — think frying or baking. The chemical is potentially harmful because it has caused cancer in lab animals, and according to the FDA, it's "reasonably anticipated to be a human carcinogen." An FDA chemist says removing acrylamide from your diet isn't necessary or possible because it's so widespread. The Grocery Manufacturers Association reports the chemical is found in 40 percent of the calories the average American consumes. But reducing acrylamide is relatively easy. The FDA recommends following manufacturer's preparation suggestions, and no matter how you like your fries or toast, cooking until light or golden brown is recommended over a darker brown. Sources: Videoblocks https://www.videoblocks.com/video/close-up-of-tasty-hamburger-and-french-fries-4qpm6pp/ McDonald's https://www.youtube.com/watch?v=el0EDgyO39w YouTube https://www.youtube.com/watch?v=2tuuElRJi20 Food and Drug Administration https://commons.wikimedia.org/wiki/File:FDA_Sign_%26_Bldg_21_at_Entrance_(5204602349).jpg#/media/File:FDA_Sign_%26_Bldg_21_at_Entrance_(5204602349).jpg Videoblocks https://www.videoblocks.com/video/french-fries-and-sandwich/ Videoblocks https://www.videoblocks.com/video/shopping-cart-pov/ Videoblocks https://www.videoblocks.com/video/toasted-bread-jumps-out-of-the-toaster---close-up-slow-motion-shot-at-240fps-hxvbv9q/ Food and Drug Administration http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm374855.htm ------------------------------------- Newsy is your source for concise, unbiased video news and analysis covering the top stories from around the world. With persistent curiosity and no agenda, we strive to fuel meaningful conversations by highlighting multiple sides of every story. Newsy delivers the news and perspective you need without the hype and bias common to many news sources. See more at http://www.newsy.com/ Like Newsy on Facebook: http://www.facebook.com/newsyvideos/
https://wn.com/Fda_Has_A_New_Warning_About_Overcooking_Your_French_Fries_Newsy
Believe it or not This Top 5 Cancer Causing Foods You Should Stop Eating Today | Cancer food list

Believe it or not This Top 5 Cancer Causing Foods You Should Stop Eating Today | Cancer food list

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  • Duration: 2:35
  • Updated: 22 Nov 2017
  • views: 2524
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Believe it or not This Top 5 Cancer Causing Foods You Should Stop Eating Today | Cancer food list. Visit Our Website for More Details: ✅ http://healthpedia.me Check this Cancer food list and amazing thing is that,Believe it or not This Top 5 Cancer Causing Foods You Should Stop Eating Today.Here is the list of top Cancer Causing Foods: Sodas, Processed meats, Potato Chips, Preserved or Smoked Food, Candies, It’s probably not something you think about every day, whether or not the foods you are eating could contain carcinogens; but with almost 1.5 million people diagnosed with some type of cancer just last year, perhaps it’s time to look at what is in our foods, that could be causing such a huge number of new cancer patients. This video present the list of top 5 foods that you most likely consume every day, that may contain carcinogens or be suspected of causing cancer. so,keep watching the video to know the details. Number 1; Sodas; Sodas are generally loaded with sugar and artificial flavors. The color, that attract the audience and the artificial flavors that people fall for are cancerous. Apart from just cancer they also cause obesity and GIT diseases. Number 2; Processed meats; It is understandable that, you like processed meet because of the flavors in them, but let’s face it, they are carcinogenic. The processed meet contains tar and many other carcinogenic substances like flavors, so it is not the best option if you want to have some protein. Number 3; Potato Chips; Chips that you find in the stores are full of calories. They contain colors and flavors that are not healthy and may cause cancer. Acrylamide is a carcinogen present in most of the crisps, and it is extremely dangerous, hence avoid eating packed potato chips. Number 4; Preserved or Smoked Food; Preserved and smoked food can be cancerous. Preserved food contains nitrates which are carcinogens, whereas smoked food contains tar which is again very carcinogenic. Thus, pickles and all the preserved foods are cancer causing foods. Number 5; Candies; Candies do not only cause dental caries but also cancer. It is a processed food and loved by people. It has lots of flavors that are carcinogenic, and the sugar content works as an agent for cancer causing substances. thanks for watching the video. Please Subscribe Our Channel: https://www.youtube.com/c/HealthPedia Also Check Out Our Social MediaFacebook: https://www.facebook.com/Health-Benefits-Of-Foods-1201781936526544 ✅Twitter: https://twitter.com/Healthpediaa ✅Google Plus: https://plus.google.com/113992728215579491760 ✅Diigo: https://www.diigo.com/profile/nicolejulia ✅Tumblr: https://www.tumblr.com/blog/healthpedia ✅Blogger: http://healthpedia24.blogspot.com 🙂Thank You For Watching🙂 ✅Knowledge Gain From : http://htv.com.pk https://authoritynutrition.com/ http://www.wikihow.com/Main-Page https://www.wikipedia.org/ http://en.newsner.com/ https://commons.wikimedia.org Music: https://www.bensound.com DISCLAIMER: The information provided on this channel and its videos is for education purposes only and should not be considered as professional advice. We are trying to provide a perfect, valid, specific, detailed information .we are not a licensed professional so make sure with your professional consultant in case you need. Watch This Video Again:Believe it or not This Top 5 Cancer Causing Foods You Should Stop Eating Today | Cancer food list:https://youtu.be/YPQU2PGTUGc
https://wn.com/Believe_It_Or_Not_This_Top_5_Cancer_Causing_Foods_You_Should_Stop_Eating_Today_|_Cancer_Food_List
Danish researchers probe food cancer risk

Danish researchers probe food cancer risk

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  • Duration: 0:21
  • Updated: 26 Mar 2013
  • views: 324
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http://www.euronews.com/ Food containing starch, heated to more than 120 degrees, causes a chemical substance which is thought to be carcinogenic. That is according to Danish researchers, who have been researching the formation of acrylamide. In cooperation with German, French and Swedish food institutes, they are now taking their findings to the European Food Safety Authority (EFSA). It is not the first time researchers have suspected such a link. In 2002, a Swedish researcher found acrylamide in food and strongly suspected it could be carcinogenic. Find us on: Youtube http://bit.ly/zr3upY Facebook http://www.facebook.com/euronews.fans Twitter http://twitter.com/euronews
https://wn.com/Danish_Researchers_Probe_Food_Cancer_Risk
Can Roasted Potatoes and Toast Cause Cancer?!

Can Roasted Potatoes and Toast Cause Cancer?!

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  • Duration: 6:32
  • Updated: 24 Jan 2017
  • views: 331
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New recommendations from the UK's Food Standards Agency around toast, potatoes, and cancer risk have a lot of people talking. SUBSCRIBE for more nutrition videos: http://bit.ly/1OExX5z Are potatoes healthy? [VIDEO]: http://www.youtube.com/watch?v=M3QYoE47hwI Get my FREE guide to becoming a veggie lover: http://www.sarahmorannutrition.com/opt-in Food Standards Agency recommendations: https://www.food.gov.uk/science/acrylamide-0 American Cancer Society's acrylamide info: https://www.cancer.org/cancer/cancer-causes/acrylamide.html National Cancer Institute on acrylamide: https://www.cancer.gov/about-cancer/causes-prevention/risk/diet/acrylamide-fact-sheet FDA on acrylamide: http://www.fda.gov/Food/FoodborneIllnessContaminants/ChemicalContaminants/ucm053569.htm#9 The Food Standards Agency in the UK recently launched a new campaign to educate people on the cancer risk associated with acrylamide and how to reduce exposure. Acrylamide is a naturally occurring substance and levels of it increase when starchy foods are cooked for too long at high temperatures. With this in mind, the campaign is recommending that people cook starchy foods like bread and potatoes until they are golden yellow or golden brown to reduce the amount of acrylamide that forms. So is this something to stress out about? Here are my thoughts. If you want to work with me one-on-one to learn how to build a healthy lifestyle that works for you and lasts long term, check out my services at http://www.sarahmorannutrition.com/services/ or send me an email at sarah@sarahmorannutrition.com. HEALTHY EATING INSPIRATION ON INSTAGRAM http://instagram.com/sarahmorannutrition HANG OUT WITH ME AND THE CATS ON SNAPCHAT sarahbuttmoran SARAH-APPROVED HEALTHY RECIPES Pinterest: http://www.pinterest.com/SarahMoranRD/ CHAT WITH ME ON TWITTER Twitter: https://twitter.com/SarahMoranRDN BE MY FACEBOOK BUDDY Facebook: http://www.facebook.com/SarahMoranNutrition Disclaimer: This video is for general information purposes only and should not be used as a substitute for medical advice from a health professional. The information in this video is not intended to diagnose, treat, or cure any condition.
https://wn.com/Can_Roasted_Potatoes_And_Toast_Cause_Cancer
BBC News Review: Can toast cause cancer?

BBC News Review: Can toast cause cancer?

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  • Duration: 9:42
  • Updated: 24 Jan 2017
  • views: 102170
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Government scientists are warning that overcooked foods, such as potatoes, toast, crisps and waffles could increase the risk of developing cancer. The Food Standards Agency says a potentially harmful compound called acrylamide is produced when starchy foods are roasted, fried or grilled for too long at high temperatures. Neil and Catherine look at the language the world's media is using to discuss this story - and show you how you can use it in your everyday English. Vocabulary: over______ used as a prefix to mean 'too much' potential describes something that is possible in the right circumstances browned off annoyed For more, visit our website: http://www.bbc.co.uk/learningenglish/english/course/towards-advanced/unit-29/session-2
https://wn.com/BBC_News_Review_Can_Toast_Cause_Cancer
Mcdonalds gives cancer warning?!? that there food contains acrylamide O_O

Mcdonalds gives cancer warning?!? that there food contains acrylamide O_O

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  • Duration: 0:10
  • Updated: 25 Dec 2015
  • views: 230
videos
I DON'T OWN THE PICTURE.
https://wn.com/Mcdonalds_Gives_Cancer_Warning_That_There_Food_Contains_Acrylamide_O_O
Eat crispy fries, white bread despite health warnings?

Eat crispy fries, white bread despite health warnings?

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  • Duration: 4:19
  • Updated: 15 Mar 2016
  • views: 446
videos
Fox Foodie: Panel talks FDA acrylamide warning, McDonald's loyalty program, and study linking white bread to lung cancer
https://wn.com/Eat_Crispy_Fries,_White_Bread_Despite_Health_Warnings
Are potatoes now a cancer risk?

Are potatoes now a cancer risk?

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  • Duration: 0:59
  • Updated: 23 Jan 2017
  • views: 5368
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The UK Food Standards Agency (FSA) has launched a campaign warning of the cancer risk associated with cooking potatoes and other starchy foods at high temperatures. Read more: http://ow.ly/Rqk6308fVan
https://wn.com/Are_Potatoes_Now_A_Cancer_Risk
Potato chips with cancer causing potential

Potato chips with cancer causing potential

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  • Duration: 3:44
  • Updated: 06 Aug 2016
  • views: 41
videos
Potato chips cancer causing unhealthy bad
https://wn.com/Potato_Chips_With_Cancer_Causing_Potential
Pilot 2c: Acrylamide - is coffee killing us? [E002c]

Pilot 2c: Acrylamide - is coffee killing us? [E002c]

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  • Duration: 4:07
  • Updated: 22 May 2017
  • views: 84
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The final part of the second pilot episode of jasevlog - while on holiday I discuss the FSAs warning about acrylamide and go on to talk about why industries like the coffee industry may not want acrylamide to be a public concern. Articles covered include: "Browned toast and potatoes are 'potential cancer risk', say food scientists" "How dangerous is burnt toast?" "Cancer risk from coffee downgraded" "11 Incredible Facts About The Global Coffee Industry" Sources - News articles: For detailed links please visit www.jasevlog.com Music: Funky Suspense - Bensound.com Music: http://www.purple-planet.com Fonts: www.BrainEaters.com
https://wn.com/Pilot_2C_Acrylamide_Is_Coffee_Killing_US_E002C
Top 10 Cancer Causing Foods You Should Avoid

Top 10 Cancer Causing Foods You Should Avoid

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  • Duration: 8:56
  • Updated: 04 Feb 2017
  • views: 1460391
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Cancer is an abnormal growth of cells. There are more than 100 types of cancer, including breast cancer, skin cancer, lung cancer, colon cancer, prostate cancer, and lymphoma. Possible signs and symptoms include a lump, abnormal bleeding, prolonged cough, unexplained weight loss and a change in bowel movements. Many cancers can be prevented by not smoking, maintaining a healthy weight, not drinking too much alcohol, eating plenty of vegetables, fruits and whole grains, not eating too much processed and red meat, and by avoiding many cancer causing foods that we have listed below. Microwave popcorn bags are lined with perfluorooctanoic acid, a compound that has been linked to various types of cancer, including liver, testicular and pancreatic cancer. Canned foods allow you to enjoy your favorite vegetables throughout the year. However, if you are concerned about your health, avoid canned food, especially canned tomatoes. The cans used to pack tomatoes and other foods are lined with a product called bisphenol A, BPA, an endocrine disruptor that may mimic or disrupt hormones and increase the risks for breast cancer, prostate cancer, early puberty, metabolic disorders, infertility, and several other problems. Farmed salmon is nowhere near as healthy as wild salmon, and eating farmed salmon puts you at a higher risk of developing cancer. Farm-raised fish are fed unnatural diets and contaminated with chemicals, antibiotics, pesticides and other known carcinogens found in materials like asbestos. Hydrogenated oils are vegetable oils, which cannot be naturally extracted like olive oil, soy or canola oil, they are chemically extracted from vegetables and is again chemically treated to change the smell and taste. This process turns unsaturated fat into a stable solid fat, resulting in trans fatty hydrogenated oil which is considered to be the worst type of fat and is known to cause cancer, heart disease, and immune system problems. Potato chips are deep-fried in temperatures above 120 degrees Celsius, which causes them to create a material called acrylamide, a well-known carcinogen found in cigarettes. Genetically modified foods (GMOs) are a rapidly growing industry and have made their way into the majority of our foods like corn, potatoes, grains and soybeans. Such food products are grown using harmful chemicals and, when consumed, can lead to immune system, brain and liver damage. Refined sugar, artificial sweeteners and fructose-rich sweeteners like high-fructose corn syrup are not good for your health. These products tend to rapidly spike insulin levels and feed the growth of cancer cells. Refined White flour contains excess carbohydrates that are not good for your health and even increase the risk of cancer. During the milling process, white flour is bleached with chlorine gas, which is highly toxic for the body. Processed meats such as ham, sausage and bacon have chemicals and preservatives like sodium nitrates, which make them bad for your health. In addition, processed meat contains excessive salt, which is also not good for you. Pickled and smoked foods are delicious but, at the same time, very harmful to the body. In fact, smoked meats that pick up tar from the smoking process cause extreme harm to your body. Plus, most pickled foods contain nitrates that turn into N-nitroso, which increases your risk of cancer.
https://wn.com/Top_10_Cancer_Causing_Foods_You_Should_Avoid
Can Potato Chips Cause Cancer?? on 'The Doctors'

Can Potato Chips Cause Cancer?? on 'The Doctors'

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  • Duration: 1:02
  • Updated: 03 May 2011
  • views: 19144
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Subscribe to The Doctors: http://bitly.com/SubscribeTheDoctors LIKE us on Facebook: http://bitly.com/TheDoctorsFacebook Follow us on Twitter: http://bitly.com/TheDoctorsTwitter For more, visit: http://thedoctorstv.com We've all heard the cliché, "You are what you eat"...and that's a frightening thought when you see what THE DOCTORS food investigation uncovers! From shocking ingredients to harmful chemicals and toxic dyes, THE DOCTORS reveals 'What's Really In Your Food' and give you the tools to protect your family. This video will show you: HOW TO eat healthier HOW TO talk to your doctor HOW TO ask medical questions
https://wn.com/Can_Potato_Chips_Cause_Cancer_On_'The_Doctors'
Acrylamide Awareness

Acrylamide Awareness

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  • Duration: 2:31
  • Updated: 04 May 2015
  • views: 111
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Our video for our project… Instagram: @acrylamideawareness Website: www.acrylamideawareness.weebly.com
https://wn.com/Acrylamide_Awareness
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