• CANCER IN CANS: Acrylamide Chips

    Homepage: http://www.CleanTV.com Just when you thought it was safe to grab some munchies in the cupboard, a new study warns of cancer in cans and bags—in cans of Pringles and in bags of a myriad of other potato chips. This disturbing truth about an all-time favorite snack may be forcing food manufacturers to change their processing methods. But can the changes really make a difference? Researchers find that potato chips, among other processed foods, are loaded with the cancer causing chemical, acrylamide (uh-kril-uh-mahyd). The substance forms when carbohydrate-rich foods are cooked at very high temperatures. Some of the worst offenders—Pringles and other potato chips and French fries. Federal regulations limit acrylamide in drinking water to just over one-tenth micrograms per 8-ou...

    published: 21 Nov 2011
  • Acrylamide - Golden, Delicious Death

    Subscribe to Energyripple - http://bit.ly/subscribe_to_energyripple What is Acrylamide? Where does it come from? How do I avoid it? How does it affect us? Acrylamide is a neuro-toxic chemical found used in many industries worldwide but is also found in foods. It’s found in paper and pulp, construction, foundry, oil drilling, textiles, cosmetics, food processing, plastics, mining, and agricultural industries. It comes from cooking starch based foods over 120 degree celsius or 250 degrees freheit. This means fried food and broiled foods are the biggest offenders of acrylamide. Boiled and baked foods do create a tiny amount as well but the higher the temperature the more acrylamide is created. The effects of acrylamide on human health are not good. Acrylamide is a carcinogen something t...

    published: 05 Jun 2016
  • Dose Makes The Poison: Acrylamide

    Dr. Joe Perrone of the Center for Accountability in Science explains why acrylamide warnings don't mean a whole lot. Learn more at our blog: https://www.accountablescience.com/

    published: 03 Jun 2015
  • Eat crispy fries, white bread despite health warnings?

    Fox Foodie: Panel talks FDA acrylamide warning, McDonald's loyalty program, and study linking white bread to lung cancer

    published: 15 Mar 2016
  • Do French Fries Really Increase The Risk Of a Premature Infarct?

    Do Fried Potatoes Really Increase the Risk of Premature Death? There is a new study about the effect fried potatoes have on people. The researchers made this on 4,400 people that were from 45 to 79 years old. These people ate French fries, potato chips, and hash browns for 2 or more times on a weekly basis over the course of 8 years. They came to the discovery that these people actually have increased the risk of early death. The risk is double compared to those people that did not consume fried potatoes. Other Important Factors In the American Journal of Clinical Nutrition, there was a study published about this same topic. And according to that study there is no evidence that there is a connection between the risk of early death and consuming fried potatoes. However, according to th...

    published: 30 Jun 2017
  • Health | french fries potato chips cause cancer

    https://www.arthritistreatmentcenter.com Have you ever wondered about those studies showing different things cause cancer… well here’s another one Add French Fries, Potato Chips to the List of Cancer-Causing Foods Caitlyn Fitzpatrick writing for MD reported the Food and Drug Administration (FDA) has released a guidance for the food industry on ways to reduce a potential carcinogen in French fries. Starchy foods, such as bagels, were recently targeted for being linked to lung cancer. Now officials are flagging foods like French fries and potato chips for containing acrylamide, a dangerous chemical that may cause cancer. Frozen French fries that are intended to be cooked in a consumer’s home are not naturally filled with the chemical. Fries with a larger surface area relative to the volume...

    published: 04 May 2016
  • The effects of Acrylamide

    published: 27 Sep 2016
  • Can Roasted Potatoes and Toast Cause Cancer?!

    New recommendations from the UK's Food Standards Agency around toast, potatoes, and cancer risk have a lot of people talking. SUBSCRIBE for more nutrition videos: http://bit.ly/1OExX5z Are potatoes healthy? [VIDEO]: http://www.youtube.com/watch?v=M3QYoE47hwI Get my FREE guide to becoming a veggie lover: http://www.sarahmorannutrition.com/opt-in Food Standards Agency recommendations: https://www.food.gov.uk/science/acrylamide-0 American Cancer Society's acrylamide info: https://www.cancer.org/cancer/cancer-causes/acrylamide.html National Cancer Institute on acrylamide: https://www.cancer.gov/about-cancer/causes-prevention/risk/diet/acrylamide-fact-sheet FDA on acrylamide: http://www.fda.gov/Food/FoodborneIllnessContaminants/ChemicalContaminants/ucm053569.htm#9 The Food Standards Age...

    published: 24 Jan 2017
  • Why Browned Toast Could Increase Cancer Risk

    If you’re a fan of crunchy toast and crispy roast potatoes, we have some devastating news for you. A government body has warned that roasting and frying starchy foods could increase your risk of cancer. The Food Standards Agency (FSA) has issued a public warning over the risks of acrylamide - a potentially carcinogenic chemical compound that forms in some foods when they’re cooked at temperatures above 120C.

    published: 23 Jan 2017
  • STOP EATING THESE CANCER CAUSING FOODS RIGHT NOW!

    http://homeyog.com/stop-eating-right-now-cause-make-cancer-cells-grow-body/ STOP EATING THESE CANCER CAUSING FOODS RIGHT NOW! According to some medical researches, we now know that there are some foods which can cause cancer in the body. This video presents you the foods that can be very dangerous, in order to prevent its occurrence and further spreading. You should be careful with the following foods: 1. Refined sugar. To satisfy their extreme energy needs, cancer cells use sugar. So the chances of developing cancer will be smaller, if people use less refined sugars. Refined or white suger has no nutritional value, because the nutritious elements are taken away during processing, and we can say that the end product is only a cancer in a bag. 2. GMO Foods. GMO is a hot topic around the...

    published: 20 Dec 2016
  • Top 10 Cancer Causing Foods You Should Avoid

    Cancer is an abnormal growth of cells. There are more than 100 types of cancer, including breast cancer, skin cancer, lung cancer, colon cancer, prostate cancer, and lymphoma. Possible signs and symptoms include a lump, abnormal bleeding, prolonged cough, unexplained weight loss and a change in bowel movements. Many cancers can be prevented by not smoking, maintaining a healthy weight, not drinking too much alcohol, eating plenty of vegetables, fruits and whole grains, not eating too much processed and red meat, and by avoiding many cancer causing foods that we have listed below. Microwave popcorn bags are lined with perfluorooctanoic acid, a compound that has been linked to various types of cancer, including liver, testicular and pancreatic cancer. Canned foods allow you to enjoy your f...

    published: 04 Feb 2017
  • Acrylamide Awareness

    Our video for our project… Instagram: @acrylamideawareness Website: www.acrylamideawareness.weebly.com

    published: 04 May 2015
  • French Fry Lovers, Beware ! Eating French Fries May Put Your Health At Risk

    News French fries contain acrylamide, a chemical that poses a risk for several types of cancer in rodents.The International Agency for Research on Cancer considers the chemical a "probable human carcinogen" Eastminster by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100719 Artist: http://incompetech.com/

    published: 08 Dec 2015
  • The Acrylamide Concern - Part 1

    Toaster Music, an improvisational electronica duo featuring Sumako and Sander Roscoe Wollf, performed at the First Fridays Long Beach art walk in the Bixby Knolls neighborhood on August 7th, 2015. Joining them were Maha Afra and members of her dance troupe, Maha And Company. The featured artist in the gallery space was painter Daniel Barajas.

    published: 08 Aug 2015
  • Pilot 2c: Acrylamide - is coffee killing us? [E002c]

    The final part of the second pilot episode of jasevlog - while on holiday I discuss the FSAs warning about acrylamide and go on to talk about why industries like the coffee industry may not want acrylamide to be a public concern. Articles covered include: "Browned toast and potatoes are 'potential cancer risk', say food scientists" "How dangerous is burnt toast?" "Cancer risk from coffee downgraded" "11 Incredible Facts About The Global Coffee Industry" Sources - News articles: For detailed links please visit www.jasevlog.com Music: Funky Suspense - Bensound.com Music: http://www.purple-planet.com Fonts: www.BrainEaters.com

    published: 22 May 2017
  • De Eerste Show - Acrylamide

    published: 28 Mar 2014
CANCER IN CANS: Acrylamide Chips

CANCER IN CANS: Acrylamide Chips

  • Order:
  • Duration: 5:32
  • Updated: 21 Nov 2011
  • views: 78769
videos
Homepage: http://www.CleanTV.com Just when you thought it was safe to grab some munchies in the cupboard, a new study warns of cancer in cans and bags—in cans of Pringles and in bags of a myriad of other potato chips. This disturbing truth about an all-time favorite snack may be forcing food manufacturers to change their processing methods. But can the changes really make a difference? Researchers find that potato chips, among other processed foods, are loaded with the cancer causing chemical, acrylamide (uh-kril-uh-mahyd). The substance forms when carbohydrate-rich foods are cooked at very high temperatures. Some of the worst offenders—Pringles and other potato chips and French fries. Federal regulations limit acrylamide in drinking water to just over one-tenth micrograms per 8-ounce glass. However, a six-ounce serving of French fries can contain 60 micrograms of acrylamide. That's about FIVE HUNDRED times over the allowable limit. Scientists find the amount in potato chips is even more staggering. In some cases, more than NINE HUNDRED times over the legal limit. Such studies prompted the state of California to sue potato chip makers in 2005, citing a failure to warn consumers about the health risks of acrylamide in their products. The Frito-Lay company and several other potato chip manufacturers agreed to a settlement in 2008. The companies pledged to reduce the acrylamide levels in their chips to 275 parts-per-billion by 2011, which is low enough to avoid needing a cancer warning label. But the jury is still out on whether or not manufacturers have truly reached the requirements. A major challenge lies in how the food is made. Since acrylamide is not intentionally added, but rather a byproduct of cooking or processing at temperatures above 212-degrees Fahrenheit, researchers believe that changes in the current manufacturing methods would reduce acrylamide intake by no more than 40 percent . This brings the question--have potato chip makers really succeeded in reducing acrylamide levels to within legal limits? That data has yet to be updated. However researchers do issue another warning—baked potato chips may be worse for you than fried. The U.S. Food and Drug Administration found acrylamide levels in baked chips may be at more than three times the level of acrylamide as regular chips! This comes as name brands such as Pringles and companies like Frito Lay advertise so-called healthier baked varieties of their products. In fact, research suggests that baking processed potatoes at high temperatures may be one of the worst ways to cook them. FDA findings on the name brand Ore Ida may prove the point. A study shows Ore Ida Golden Fries contain about 107 parts-per-billion of acrylamide in the regular fried variety, but the baked version contains nearly 11-HUNDRED parts-per-billion. And if that were not enough, published research also shows dozens more potential toxins form when processed food is heated to high temperatures. In the study published in 2007, scientists concluded that consumers are far less likely to ingest dangerous levels of acrylamide and other carcinogens when eating home-cooked foods compared to industrially-prepared snacks. Still, some potato chip manufacturers are working to improve the image of their products. By the end of 2011, about half of Pepsi's Frito-Lay brand snacks will be reformulated with all-natural ingredients. The switch is part of PepsiCo's master plan to tap into the healthy foods market share. The Wall Street Journal recently reported the company hopes to boost their nutrition business from $10 billion dollars to $30 billion dollars by 2020. Some 60 Frito-Lay brand snacks are scheduled for an all-natural makeover, with the company removing monosodium glutamate—also known as MSG—and replacing it with natural seasonings, such as molasses and paprika. Artificial colors will be replaced with beet juice, purple cabbage and carrots. Nutritionists warn that the reformulated chips still lack true health benefits and that the processing depletes food of valuable micronutrients. They urge consumers to eat foods that are raw or minimally processed to avoid the types of toxic byproducts that come from industrially manufactured snacks. Health care experts agree that cancer, heart disease, obesity, and diabetes have a dietary component. That, with these latest findings on toxins in convenience foods may be causing a shift in consumer demand and altering the direction of food manufacturers in a positive way. This video script has been based largely on a much longer article by Joseph Mercola that is available for viewing on his web site at: http://www.mercola.com/ ...and view more videos on our website at: http://Clean.TV
https://wn.com/Cancer_In_Cans_Acrylamide_Chips
Acrylamide - Golden, Delicious Death

Acrylamide - Golden, Delicious Death

  • Order:
  • Duration: 1:46
  • Updated: 05 Jun 2016
  • views: 358
videos
Subscribe to Energyripple - http://bit.ly/subscribe_to_energyripple What is Acrylamide? Where does it come from? How do I avoid it? How does it affect us? Acrylamide is a neuro-toxic chemical found used in many industries worldwide but is also found in foods. It’s found in paper and pulp, construction, foundry, oil drilling, textiles, cosmetics, food processing, plastics, mining, and agricultural industries. It comes from cooking starch based foods over 120 degree celsius or 250 degrees freheit. This means fried food and broiled foods are the biggest offenders of acrylamide. Boiled and baked foods do create a tiny amount as well but the higher the temperature the more acrylamide is created. The effects of acrylamide on human health are not good. Acrylamide is a carcinogen something that is cancer promoting. Bowel, bladder and kidney cancer as all been linked to acrylamide. http://www.ncbi.nlm.nih.gov/pubmed/18006919 http://www.ncbi.nlm.nih.gov/pubmed/20170357 http://www.cancer.org/cancer/cancercauses/othercarcinogens/athome/acrylamide Infopic: http://cancercare.healthcareathomeindia.com/wp-content/uploads/2015/07/carcinogens-around-us.png Check me out on social media! My website: http://www.energyripple.com Facebook: https://www.facebook.com/energyripple Pinterst: https://www.pinterest.com/energyripple/ Twitter: https://twitter.com/energyripple Tumblr: https://www.tumblr.com/blog/energyripple Google+: https://plus.google.com/+EnergyrippleNow/posts Yummly: http://www.yummly.com/profile/DavidSimieritsch/collections/all-yums Link to this video: https://youtu.be/Hrq9OyEDwkk
https://wn.com/Acrylamide_Golden,_Delicious_Death
Dose Makes The Poison: Acrylamide

Dose Makes The Poison: Acrylamide

  • Order:
  • Duration: 1:40
  • Updated: 03 Jun 2015
  • views: 36112
videos
Dr. Joe Perrone of the Center for Accountability in Science explains why acrylamide warnings don't mean a whole lot. Learn more at our blog: https://www.accountablescience.com/
https://wn.com/Dose_Makes_The_Poison_Acrylamide
Eat crispy fries, white bread despite health warnings?

Eat crispy fries, white bread despite health warnings?

  • Order:
  • Duration: 4:19
  • Updated: 15 Mar 2016
  • views: 430
videos
Fox Foodie: Panel talks FDA acrylamide warning, McDonald's loyalty program, and study linking white bread to lung cancer
https://wn.com/Eat_Crispy_Fries,_White_Bread_Despite_Health_Warnings
Do French Fries Really Increase The Risk Of a Premature Infarct?

Do French Fries Really Increase The Risk Of a Premature Infarct?

  • Order:
  • Duration: 4:03
  • Updated: 30 Jun 2017
  • views: 1278
videos
Do Fried Potatoes Really Increase the Risk of Premature Death? There is a new study about the effect fried potatoes have on people. The researchers made this on 4,400 people that were from 45 to 79 years old. These people ate French fries, potato chips, and hash browns for 2 or more times on a weekly basis over the course of 8 years. They came to the discovery that these people actually have increased the risk of early death. The risk is double compared to those people that did not consume fried potatoes. Other Important Factors In the American Journal of Clinical Nutrition, there was a study published about this same topic. And according to that study there is no evidence that there is a connection between the risk of early death and consuming fried potatoes. However, according to the lead author and scientist at the National Research Council that is in Padova, Italy, Nicola Veronese, there is other crucial factor. Other crucial factor that can explain the morality by consuming potatoes is the cooking oil. The cooking oil has rich content of trans-fat. CNN reports that the trans-fat boosts the levels of bad cholesterol i.e. LDL. And that can result in heart disease. Nicola Veronese has hope that the study will serve as a warning to people that consume fried potatoes on a daily basis. Also that these people should lower their intake when it comes to fried potatoes and potato chips. However, this scientist also noted that other crucial factors might increase the risk of early death with people that often consume fried potatoes. The other crucial factors are those like high salt intake, inactivity, and obesity. What is Acrylamide and How to Avoid It An associate professor at Karolinska Institute in Sweden, at the Institute of Environmental Medicine, Susanna Larsson, told CNN that there is no evidence that eating potatoes can increase the risk. Professor Larsson is not part of the study, but she made her own study when it comes to eating potatoes. According to her study there in no connection between increased risk of heart disease and eating potatoes. On the other hand, Stephanie Schiff, a dietitian at Northwell Health’s Huntington Hospital in New York says that there is a threat from consuming starchy foods and fried potatoes. And also that this food is a potential chemical that can cause cancer. The name of the chemical is acrylamide. She explained that acrylamide is a chemical that is a produced when certain foods are at high temperature. Those foods are starchy foods like potatoes that you fry, bake or roast. https://youtu.be/5NX64jN0y7Y
https://wn.com/Do_French_Fries_Really_Increase_The_Risk_Of_A_Premature_Infarct
Health | french fries potato chips cause cancer

Health | french fries potato chips cause cancer

  • Order:
  • Duration: 2:10
  • Updated: 04 May 2016
  • views: 564
videos
https://www.arthritistreatmentcenter.com Have you ever wondered about those studies showing different things cause cancer… well here’s another one Add French Fries, Potato Chips to the List of Cancer-Causing Foods Caitlyn Fitzpatrick writing for MD reported the Food and Drug Administration (FDA) has released a guidance for the food industry on ways to reduce a potential carcinogen in French fries. Starchy foods, such as bagels, were recently targeted for being linked to lung cancer. Now officials are flagging foods like French fries and potato chips for containing acrylamide, a dangerous chemical that may cause cancer. Frozen French fries that are intended to be cooked in a consumer’s home are not naturally filled with the chemical. Fries with a larger surface area relative to the volume may reduce acrylamide since is tends to form in the surface layer instead of inside. When it comes to potato chips, higher temperatures and longer cooking time result in higher acrylamide levels. The chemical especially increases towards the end of frying. Comment: what a bummer… I love fries. https://youtu.be/hcZiH21rscA
https://wn.com/Health_|_French_Fries_Potato_Chips_Cause_Cancer
The effects of Acrylamide

The effects of Acrylamide

  • Order:
  • Duration: 1:31
  • Updated: 27 Sep 2016
  • views: 64
videos
https://wn.com/The_Effects_Of_Acrylamide
Can Roasted Potatoes and Toast Cause Cancer?!

Can Roasted Potatoes and Toast Cause Cancer?!

  • Order:
  • Duration: 6:32
  • Updated: 24 Jan 2017
  • views: 258
videos
New recommendations from the UK's Food Standards Agency around toast, potatoes, and cancer risk have a lot of people talking. SUBSCRIBE for more nutrition videos: http://bit.ly/1OExX5z Are potatoes healthy? [VIDEO]: http://www.youtube.com/watch?v=M3QYoE47hwI Get my FREE guide to becoming a veggie lover: http://www.sarahmorannutrition.com/opt-in Food Standards Agency recommendations: https://www.food.gov.uk/science/acrylamide-0 American Cancer Society's acrylamide info: https://www.cancer.org/cancer/cancer-causes/acrylamide.html National Cancer Institute on acrylamide: https://www.cancer.gov/about-cancer/causes-prevention/risk/diet/acrylamide-fact-sheet FDA on acrylamide: http://www.fda.gov/Food/FoodborneIllnessContaminants/ChemicalContaminants/ucm053569.htm#9 The Food Standards Agency in the UK recently launched a new campaign to educate people on the cancer risk associated with acrylamide and how to reduce exposure. Acrylamide is a naturally occurring substance and levels of it increase when starchy foods are cooked for too long at high temperatures. With this in mind, the campaign is recommending that people cook starchy foods like bread and potatoes until they are golden yellow or golden brown to reduce the amount of acrylamide that forms. So is this something to stress out about? Here are my thoughts. If you want to work with me one-on-one to learn how to build a healthy lifestyle that works for you and lasts long term, check out my services at http://www.sarahmorannutrition.com/services/ or send me an email at sarah@sarahmorannutrition.com. HEALTHY EATING INSPIRATION ON INSTAGRAM http://instagram.com/sarahmorannutrition HANG OUT WITH ME AND THE CATS ON SNAPCHAT sarahbuttmoran SARAH-APPROVED HEALTHY RECIPES Pinterest: http://www.pinterest.com/SarahMoranRD/ CHAT WITH ME ON TWITTER Twitter: https://twitter.com/SarahMoranRDN BE MY FACEBOOK BUDDY Facebook: http://www.facebook.com/SarahMoranNutrition Disclaimer: This video is for general information purposes only and should not be used as a substitute for medical advice from a health professional. The information in this video is not intended to diagnose, treat, or cure any condition.
https://wn.com/Can_Roasted_Potatoes_And_Toast_Cause_Cancer
Why Browned Toast Could Increase Cancer Risk

Why Browned Toast Could Increase Cancer Risk

  • Order:
  • Duration: 0:41
  • Updated: 23 Jan 2017
  • views: 842
videos
If you’re a fan of crunchy toast and crispy roast potatoes, we have some devastating news for you. A government body has warned that roasting and frying starchy foods could increase your risk of cancer. The Food Standards Agency (FSA) has issued a public warning over the risks of acrylamide - a potentially carcinogenic chemical compound that forms in some foods when they’re cooked at temperatures above 120C.
https://wn.com/Why_Browned_Toast_Could_Increase_Cancer_Risk
STOP EATING THESE CANCER CAUSING FOODS RIGHT NOW!

STOP EATING THESE CANCER CAUSING FOODS RIGHT NOW!

  • Order:
  • Duration: 3:21
  • Updated: 20 Dec 2016
  • views: 845498
videos
http://homeyog.com/stop-eating-right-now-cause-make-cancer-cells-grow-body/ STOP EATING THESE CANCER CAUSING FOODS RIGHT NOW! According to some medical researches, we now know that there are some foods which can cause cancer in the body. This video presents you the foods that can be very dangerous, in order to prevent its occurrence and further spreading. You should be careful with the following foods: 1. Refined sugar. To satisfy their extreme energy needs, cancer cells use sugar. So the chances of developing cancer will be smaller, if people use less refined sugars. Refined or white suger has no nutritional value, because the nutritious elements are taken away during processing, and we can say that the end product is only a cancer in a bag. 2. GMO Foods. GMO is a hot topic around the world right now. GMO foods are considered very unhealthy as they are genetically engineered, although the FDA approves the foods and says that they won’t harm your health. 3. Microwave popcorn. Microwave foods are easy to prepare, but they are also among the most dangerous. The butter flavoring of microwave popcorn is made from diacetyl, that can cause a condition known as popcorn lung. If you can’t watch a movie without popcorn, make the treat yourself by using organic popcorn. 4. Processed potato chips. Potato chips are very unhealthy and contain compounds which can cause cancer. They are rich in acrylamide, which is formed when carbs are cooked at high temperatures. During the production process, the amount of acrylamide rises to 910 times in a single chips bag, so the more you consume potato chips, the more you’re increasing the risk of cancer. https://youtu.be/tRGKlKWnRdE
https://wn.com/Stop_Eating_These_Cancer_Causing_Foods_Right_Now
Top 10 Cancer Causing Foods You Should Avoid

Top 10 Cancer Causing Foods You Should Avoid

  • Order:
  • Duration: 8:56
  • Updated: 04 Feb 2017
  • views: 1039427
videos
Cancer is an abnormal growth of cells. There are more than 100 types of cancer, including breast cancer, skin cancer, lung cancer, colon cancer, prostate cancer, and lymphoma. Possible signs and symptoms include a lump, abnormal bleeding, prolonged cough, unexplained weight loss and a change in bowel movements. Many cancers can be prevented by not smoking, maintaining a healthy weight, not drinking too much alcohol, eating plenty of vegetables, fruits and whole grains, not eating too much processed and red meat, and by avoiding many cancer causing foods that we have listed below. Microwave popcorn bags are lined with perfluorooctanoic acid, a compound that has been linked to various types of cancer, including liver, testicular and pancreatic cancer. Canned foods allow you to enjoy your favorite vegetables throughout the year. However, if you are concerned about your health, avoid canned food, especially canned tomatoes. The cans used to pack tomatoes and other foods are lined with a product called bisphenol A, BPA, an endocrine disruptor that may mimic or disrupt hormones and increase the risks for breast cancer, prostate cancer, early puberty, metabolic disorders, infertility, and several other problems. Farmed salmon is nowhere near as healthy as wild salmon, and eating farmed salmon puts you at a higher risk of developing cancer. Farm-raised fish are fed unnatural diets and contaminated with chemicals, antibiotics, pesticides and other known carcinogens found in materials like asbestos. Hydrogenated oils are vegetable oils, which cannot be naturally extracted like olive oil, soy or canola oil, they are chemically extracted from vegetables and is again chemically treated to change the smell and taste. This process turns unsaturated fat into a stable solid fat, resulting in trans fatty hydrogenated oil which is considered to be the worst type of fat and is known to cause cancer, heart disease, and immune system problems. Potato chips are deep-fried in temperatures above 120 degrees Celsius, which causes them to create a material called acrylamide, a well-known carcinogen found in cigarettes. Genetically modified foods (GMOs) are a rapidly growing industry and have made their way into the majority of our foods like corn, potatoes, grains and soybeans. Such food products are grown using harmful chemicals and, when consumed, can lead to immune system, brain and liver damage. Refined sugar, artificial sweeteners and fructose-rich sweeteners like high-fructose corn syrup are not good for your health. These products tend to rapidly spike insulin levels and feed the growth of cancer cells. Refined White flour contains excess carbohydrates that are not good for your health and even increase the risk of cancer. During the milling process, white flour is bleached with chlorine gas, which is highly toxic for the body. Processed meats such as ham, sausage and bacon have chemicals and preservatives like sodium nitrates, which make them bad for your health. In addition, processed meat contains excessive salt, which is also not good for you. Pickled and smoked foods are delicious but, at the same time, very harmful to the body. In fact, smoked meats that pick up tar from the smoking process cause extreme harm to your body. Plus, most pickled foods contain nitrates that turn into N-nitroso, which increases your risk of cancer.
https://wn.com/Top_10_Cancer_Causing_Foods_You_Should_Avoid
Acrylamide Awareness

Acrylamide Awareness

  • Order:
  • Duration: 2:31
  • Updated: 04 May 2015
  • views: 107
videos
Our video for our project… Instagram: @acrylamideawareness Website: www.acrylamideawareness.weebly.com
https://wn.com/Acrylamide_Awareness
French Fry Lovers, Beware ! Eating French Fries May Put Your Health At Risk

French Fry Lovers, Beware ! Eating French Fries May Put Your Health At Risk

  • Order:
  • Duration: 4:49
  • Updated: 08 Dec 2015
  • views: 219
videos
News French fries contain acrylamide, a chemical that poses a risk for several types of cancer in rodents.The International Agency for Research on Cancer considers the chemical a "probable human carcinogen" Eastminster by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100719 Artist: http://incompetech.com/
https://wn.com/French_Fry_Lovers,_Beware_Eating_French_Fries_May_Put_Your_Health_At_Risk
The Acrylamide Concern - Part 1

The Acrylamide Concern - Part 1

  • Order:
  • Duration: 30:04
  • Updated: 08 Aug 2015
  • views: 99
videos
Toaster Music, an improvisational electronica duo featuring Sumako and Sander Roscoe Wollf, performed at the First Fridays Long Beach art walk in the Bixby Knolls neighborhood on August 7th, 2015. Joining them were Maha Afra and members of her dance troupe, Maha And Company. The featured artist in the gallery space was painter Daniel Barajas.
https://wn.com/The_Acrylamide_Concern_Part_1
Pilot 2c: Acrylamide - is coffee killing us? [E002c]

Pilot 2c: Acrylamide - is coffee killing us? [E002c]

  • Order:
  • Duration: 4:07
  • Updated: 22 May 2017
  • views: 27
videos
The final part of the second pilot episode of jasevlog - while on holiday I discuss the FSAs warning about acrylamide and go on to talk about why industries like the coffee industry may not want acrylamide to be a public concern. Articles covered include: "Browned toast and potatoes are 'potential cancer risk', say food scientists" "How dangerous is burnt toast?" "Cancer risk from coffee downgraded" "11 Incredible Facts About The Global Coffee Industry" Sources - News articles: For detailed links please visit www.jasevlog.com Music: Funky Suspense - Bensound.com Music: http://www.purple-planet.com Fonts: www.BrainEaters.com
https://wn.com/Pilot_2C_Acrylamide_Is_Coffee_Killing_US_E002C
De Eerste Show - Acrylamide

De Eerste Show - Acrylamide

  • Order:
  • Duration: 2:33
  • Updated: 28 Mar 2014
  • views: 55
videos
https://wn.com/De_Eerste_Show_Acrylamide
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