• CANCER IN CANS: Acrylamide Chips

    Homepage: http://www.CleanTV.com Just when you thought it was safe to grab some munchies in the cupboard, a new study warns of cancer in cans and bags—in cans of Pringles and in bags of a myriad of other potato chips. This disturbing truth about an all-time favorite snack may be forcing food manufacturers to change their processing methods. But can the changes really make a difference? Researchers find that potato chips, among other processed foods, are loaded with the cancer causing chemical, acrylamide (uh-kril-uh-mahyd). The substance forms when carbohydrate-rich foods are cooked at very high temperatures. Some of the worst offenders—Pringles and other potato chips and French fries. Federal regulations limit acrylamide in drinking water to just over one-tenth micrograms per 8-ou...

    published: 21 Nov 2011
  • Dose Makes The Poison: Acrylamide

    Dr. Joe Perrone of the Center for Accountability in Science explains why acrylamide warnings don't mean a whole lot. Learn more at our blog: https://www.accountablescience.com/

    published: 03 Jun 2015
  • Which Foods Contain Acrylamide?

    The fda reports that 40. Php url? Q webcache. 11 jul 2017 the good news traditional cooking minimizes acrylamide in food! sprouted potatoes contain solanine, a poison found in nightshade estimated dietary exposures of australian consumers to acrylamide in food were investigated as a part of the first phase of the 24th australian total diet study 1 jul 2013 by one estimate, 38 percent of calories in the u. Top twenty acrylamide rich foods drfood standards agency. These include potato products (especially french fries and chips), coffee 10 mar 2016 updated march 10. Sources of acrylamide list foods high in healwithfood. The world health organization and the food 9 may 2012 top 20 foods by average acrylamide intake u. Levels appear to increase the potato chips and french fries were found cont...

    published: 16 Aug 2017
  • Acrylamide - Golden, Delicious Death

    Subscribe to Energyripple - http://bit.ly/subscribe_to_energyripple What is Acrylamide? Where does it come from? How do I avoid it? How does it affect us? Acrylamide is a neuro-toxic chemical found used in many industries worldwide but is also found in foods. It’s found in paper and pulp, construction, foundry, oil drilling, textiles, cosmetics, food processing, plastics, mining, and agricultural industries. It comes from cooking starch based foods over 120 degree celsius or 250 degrees freheit. This means fried food and broiled foods are the biggest offenders of acrylamide. Boiled and baked foods do create a tiny amount as well but the higher the temperature the more acrylamide is created. The effects of acrylamide on human health are not good. Acrylamide is a carcinogen something t...

    published: 05 Jun 2016
  • Acrylamide and cancer risk: Should you stop eating brown toast and roast potatoes?

    The Food Standards Agency (FSA) has warned that 25 products have raised levels of acrylamide, a chemical linked to cancer.

    published: 25 Jan 2017
  • Acrylamide Awareness

    Our video for our project… Instagram: @acrylamideawareness Website: www.acrylamideawareness.weebly.com

    published: 04 May 2015
  • Pilot 2c: Acrylamide - is coffee killing us? [E002c]

    The final part of the second pilot episode of jasevlog - while on holiday I discuss the FSAs warning about acrylamide and go on to talk about why industries like the coffee industry may not want acrylamide to be a public concern. Articles covered include: "Browned toast and potatoes are 'potential cancer risk', say food scientists" "How dangerous is burnt toast?" "Cancer risk from coffee downgraded" "11 Incredible Facts About The Global Coffee Industry" Sources - News articles: For detailed links please visit www.jasevlog.com Music: Funky Suspense - Bensound.com Music: http://www.purple-planet.com Fonts: www.BrainEaters.com

    published: 22 May 2017
  • Health | french fries potato chips cause cancer

    https://www.arthritistreatmentcenter.com Have you ever wondered about those studies showing different things cause cancer… well here’s another one Add French Fries, Potato Chips to the List of Cancer-Causing Foods Caitlyn Fitzpatrick writing for MD reported the Food and Drug Administration (FDA) has released a guidance for the food industry on ways to reduce a potential carcinogen in French fries. Starchy foods, such as bagels, were recently targeted for being linked to lung cancer. Now officials are flagging foods like French fries and potato chips for containing acrylamide, a dangerous chemical that may cause cancer. Frozen French fries that are intended to be cooked in a consumer’s home are not naturally filled with the chemical. Fries with a larger surface area relative to the volume...

    published: 04 May 2016
  • Can Roasted Potatoes and Toast Cause Cancer?!

    New recommendations from the UK's Food Standards Agency around toast, potatoes, and cancer risk have a lot of people talking. SUBSCRIBE for more nutrition videos: http://bit.ly/1OExX5z Are potatoes healthy? [VIDEO]: http://www.youtube.com/watch?v=M3QYoE47hwI Get my FREE guide to becoming a veggie lover: http://www.sarahmorannutrition.com/opt-in Food Standards Agency recommendations: https://www.food.gov.uk/science/acrylamide-0 American Cancer Society's acrylamide info: https://www.cancer.org/cancer/cancer-causes/acrylamide.html National Cancer Institute on acrylamide: https://www.cancer.gov/about-cancer/causes-prevention/risk/diet/acrylamide-fact-sheet FDA on acrylamide: http://www.fda.gov/Food/FoodborneIllnessContaminants/ChemicalContaminants/ucm053569.htm#9 The Food Standards Age...

    published: 24 Jan 2017
  • FDA Finds Chemical In Fried Foods Linked To Cancer

    The chemical called acrylamide forms in plant-based foods when they are cooked at high temperatures. It increases when they are overcooked or burned.

    published: 17 Nov 2013
  • STOP EATING THESE CANCER CAUSING FOODS RIGHT NOW!

    http://homeyog.com/stop-eating-right-now-cause-make-cancer-cells-grow-body/ STOP EATING THESE CANCER CAUSING FOODS RIGHT NOW! According to some medical researches, we now know that there are some foods which can cause cancer in the body. This video presents you the foods that can be very dangerous, in order to prevent its occurrence and further spreading. You should be careful with the following foods: 1. Refined sugar. To satisfy their extreme energy needs, cancer cells use sugar. So the chances of developing cancer will be smaller, if people use less refined sugars. Refined or white suger has no nutritional value, because the nutritious elements are taken away during processing, and we can say that the end product is only a cancer in a bag. 2. GMO Foods. GMO is a hot topic around the...

    published: 20 Dec 2016
  • Is Carrageenan Safe?

    Subscribe to Dr. Greger’s free nutrition newsletter at http://www.nutritionfacts.org/subscribe and get a free excerpt from his latest NYT Bestseller HOW NOT TO DIE. (All proceeds Dr. Greger receives from the sales of his books, DVDs, and speaking engagements go to support the 501c3 nonprofit that runs NutritionFacts.org.) DESCRIPTION: Carrageenan is a food additive used as a thickener and fat substitute in a variety of dairy and nondairy products. Concerns about potential intestinal tract damage are placed in the context of dietary consequences. Titanium dioxide is another additive used in nondairy substitutes. See Titanium Dioxide & Inflammatory Bowel Disease (http://nutritionfacts.org/video/titanium-dioxide-inflammatory-bowel-disease/) for the latest on its safety. My acrylamide video...

    published: 31 Jul 2013
  • Danish researchers probe food cancer risk

    http://www.euronews.com/ Food containing starch, heated to more than 120 degrees, causes a chemical substance which is thought to be carcinogenic. That is according to Danish researchers, who have been researching the formation of acrylamide. In cooperation with German, French and Swedish food institutes, they are now taking their findings to the European Food Safety Authority (EFSA). It is not the first time researchers have suspected such a link. In 2002, a Swedish researcher found acrylamide in food and strongly suspected it could be carcinogenic. Find us on: Youtube http://bit.ly/zr3upY Facebook http://www.facebook.com/euronews.fans Twitter http://twitter.com/euronews

    published: 26 Mar 2013
  • FDA Has A New Warning About Overcooking Your French Fries - Newsy

    Transcript: The Food and Drug Administration has issued new guidelines to reduce a potentially cancerous chemical that can form when certain foods are cooked at high temperatures. The chemical acrylamide might not sound familiar, but where it's found might. Acrylamide has been known to primarily form in potato products, like French fries and potato chips, but it can also form in grain-based foods, breakfast cereals and toasted bread. Acrylamide was first discovered in 2002, and it can form when foods are cooked at high temperatures — think frying or baking. The chemical is potentially harmful because it has caused cancer in lab animals, and according to the FDA, it's "reasonably anticipated to be a human carcinogen." An FDA chemist says removing acrylamide from your diet isn't necessary or...

    published: 11 Mar 2016
  • What is Acrylamide? and how you can avoid it!

    Today i wanna explain what Acrylamide is. In short term, it's a carcinogenic compound (cancer causing) caused by heating Certain foods that contain are suceptible to oxidation, ie fatty acids like olive oil, canola oil, OR carbohydrate rich foods that contain alot of Asparagine, an amino acid that interacts with the carbohydrates and forms Acrylamide. Note that Acrylamide can ONLY BE FORMED PAST 121*C so to bulletproof yourself against it you will want to boil your potatoes and avoid eating bread as it's been roasted. Acrylamide can be found in the manufacturing of paper, plastic and nonstick cookware But is mainly found in Roasted cacao, All kinds of bread, Roasted/fried potatoes, Cookies & cakes, Popcorn, Nuts and seeds that are roasted, Black olives and Coffe beans. How can i reduc...

    published: 21 May 2017
  • Acrylamide - Are Coffee Businesses Going To Get Sued?

    Acrylamide - Sad news for roasters and cafes. For now coffee companies in California are sued because they do not disclose that coffee causes cancer. Does it really? Or is this a nice way to get money from hard working businesses?

    published: 09 Mar 2016
  • Eat crispy fries, white bread despite health warnings?

    Fox Foodie: Panel talks FDA acrylamide warning, McDonald's loyalty program, and study linking white bread to lung cancer

    published: 15 Mar 2016
  • Thanksgiving food warning: AVOID these toxic foods and ingredients!

    Eat safely this Thanksgiving. Avoid these toxic ingredients hidden in holiday food... TalkNetwork.com

    published: 25 Nov 2015
  • Acrylamide: You can have your fried food and eat it too!

    News from the American Council on Science and Health

    published: 18 Nov 2013
  • Top 10 Cancer Causing Foods You Should Avoid

    Cancer is an abnormal growth of cells. There are more than 100 types of cancer, including breast cancer, skin cancer, lung cancer, colon cancer, prostate cancer, and lymphoma. Possible signs and symptoms include a lump, abnormal bleeding, prolonged cough, unexplained weight loss and a change in bowel movements. Many cancers can be prevented by not smoking, maintaining a healthy weight, not drinking too much alcohol, eating plenty of vegetables, fruits and whole grains, not eating too much processed and red meat, and by avoiding many cancer causing foods that we have listed below. Microwave popcorn bags are lined with perfluorooctanoic acid, a compound that has been linked to various types of cancer, including liver, testicular and pancreatic cancer. Canned foods allow you to enjoy your f...

    published: 04 Feb 2017
  • Warning issued on snack, fried foods (29.7.2013)

    Potato chips, and fried potato and zucchini have been found to contain a high level of acrylamide, which can affect the nervous system, and have adverse reproductive and developmental effects in experimental animals. Releasing the First Hong Kong Total Diet Study's sixth report today, Centre for Food Safety Consultant (Community Medicine) (Risk Assessment & Communication) Dr Ho Yuk-yin said the acrylamide content of 133 food items was analysed. The dietary exposure of the local population to acrylamide was found to be low, relative to the US, Canada, Europe, New Zealand and the Mainland. But there still is a human health concern. He said results showed the highest acrylamide level was detected in the food group "snack foods", followed by "vegetables and their products" and "legumes, n...

    published: 29 Jul 2013
  • Why Browned Toast Could Increase Cancer Risk

    If you’re a fan of crunchy toast and crispy roast potatoes, we have some devastating news for you. A government body has warned that roasting and frying starchy foods could increase your risk of cancer. The Food Standards Agency (FSA) has issued a public warning over the risks of acrylamide - a potentially carcinogenic chemical compound that forms in some foods when they’re cooked at temperatures above 120C.

    published: 23 Jan 2017
  • Coffee, electromagnetic-sensitivity and Acrylamide in your coffee

    January 31, 2017 This is the second video continuation on Starbucks coffee and a fullerene like nano chemical substance named Acrylimide present in all of your coffee drinks. Acrylamide is an odorless crystalline solid that is naturally present in baked or cooked foods with extremely high heat creating a charcoal like substance very similar to a nano size molecule. This substance becomes a radio receiver in ones stomache, bladder and anus. Acrylamide has been known to cause cancer and most coffee houses now often have proposition signs on the wall somewhere with the title proposition 65. This is just a warning and does not effect most all people except those who are electromagnetic sensitive and/ or electromagnetic chemical sensitive. This is a more in depth documentary of my experience i...

    published: 01 Feb 2017
  • Can Potato Chips Cause Cancer?? on 'The Doctors'

    Subscribe to The Doctors: http://bitly.com/SubscribeTheDoctors LIKE us on Facebook: http://bitly.com/TheDoctorsFacebook Follow us on Twitter: http://bitly.com/TheDoctorsTwitter For more, visit: http://thedoctorstv.com We've all heard the cliché, "You are what you eat"...and that's a frightening thought when you see what THE DOCTORS food investigation uncovers! From shocking ingredients to harmful chemicals and toxic dyes, THE DOCTORS reveals 'What's Really In Your Food' and give you the tools to protect your family. This video will show you: HOW TO eat healthier HOW TO talk to your doctor HOW TO ask medical questions

    published: 03 May 2011
developed with YouTube
CANCER IN CANS: Acrylamide Chips

CANCER IN CANS: Acrylamide Chips

  • Order:
  • Duration: 5:32
  • Updated: 21 Nov 2011
  • views: 81571
videos
Homepage: http://www.CleanTV.com Just when you thought it was safe to grab some munchies in the cupboard, a new study warns of cancer in cans and bags—in cans of Pringles and in bags of a myriad of other potato chips. This disturbing truth about an all-time favorite snack may be forcing food manufacturers to change their processing methods. But can the changes really make a difference? Researchers find that potato chips, among other processed foods, are loaded with the cancer causing chemical, acrylamide (uh-kril-uh-mahyd). The substance forms when carbohydrate-rich foods are cooked at very high temperatures. Some of the worst offenders—Pringles and other potato chips and French fries. Federal regulations limit acrylamide in drinking water to just over one-tenth micrograms per 8-ounce glass. However, a six-ounce serving of French fries can contain 60 micrograms of acrylamide. That's about FIVE HUNDRED times over the allowable limit. Scientists find the amount in potato chips is even more staggering. In some cases, more than NINE HUNDRED times over the legal limit. Such studies prompted the state of California to sue potato chip makers in 2005, citing a failure to warn consumers about the health risks of acrylamide in their products. The Frito-Lay company and several other potato chip manufacturers agreed to a settlement in 2008. The companies pledged to reduce the acrylamide levels in their chips to 275 parts-per-billion by 2011, which is low enough to avoid needing a cancer warning label. But the jury is still out on whether or not manufacturers have truly reached the requirements. A major challenge lies in how the food is made. Since acrylamide is not intentionally added, but rather a byproduct of cooking or processing at temperatures above 212-degrees Fahrenheit, researchers believe that changes in the current manufacturing methods would reduce acrylamide intake by no more than 40 percent . This brings the question--have potato chip makers really succeeded in reducing acrylamide levels to within legal limits? That data has yet to be updated. However researchers do issue another warning—baked potato chips may be worse for you than fried. The U.S. Food and Drug Administration found acrylamide levels in baked chips may be at more than three times the level of acrylamide as regular chips! This comes as name brands such as Pringles and companies like Frito Lay advertise so-called healthier baked varieties of their products. In fact, research suggests that baking processed potatoes at high temperatures may be one of the worst ways to cook them. FDA findings on the name brand Ore Ida may prove the point. A study shows Ore Ida Golden Fries contain about 107 parts-per-billion of acrylamide in the regular fried variety, but the baked version contains nearly 11-HUNDRED parts-per-billion. And if that were not enough, published research also shows dozens more potential toxins form when processed food is heated to high temperatures. In the study published in 2007, scientists concluded that consumers are far less likely to ingest dangerous levels of acrylamide and other carcinogens when eating home-cooked foods compared to industrially-prepared snacks. Still, some potato chip manufacturers are working to improve the image of their products. By the end of 2011, about half of Pepsi's Frito-Lay brand snacks will be reformulated with all-natural ingredients. The switch is part of PepsiCo's master plan to tap into the healthy foods market share. The Wall Street Journal recently reported the company hopes to boost their nutrition business from $10 billion dollars to $30 billion dollars by 2020. Some 60 Frito-Lay brand snacks are scheduled for an all-natural makeover, with the company removing monosodium glutamate—also known as MSG—and replacing it with natural seasonings, such as molasses and paprika. Artificial colors will be replaced with beet juice, purple cabbage and carrots. Nutritionists warn that the reformulated chips still lack true health benefits and that the processing depletes food of valuable micronutrients. They urge consumers to eat foods that are raw or minimally processed to avoid the types of toxic byproducts that come from industrially manufactured snacks. Health care experts agree that cancer, heart disease, obesity, and diabetes have a dietary component. That, with these latest findings on toxins in convenience foods may be causing a shift in consumer demand and altering the direction of food manufacturers in a positive way. This video script has been based largely on a much longer article by Joseph Mercola that is available for viewing on his web site at: http://www.mercola.com/ ...and view more videos on our website at: http://Clean.TV
https://wn.com/Cancer_In_Cans_Acrylamide_Chips
Dose Makes The Poison: Acrylamide

Dose Makes The Poison: Acrylamide

  • Order:
  • Duration: 1:40
  • Updated: 03 Jun 2015
  • views: 36307
videos
Dr. Joe Perrone of the Center for Accountability in Science explains why acrylamide warnings don't mean a whole lot. Learn more at our blog: https://www.accountablescience.com/
https://wn.com/Dose_Makes_The_Poison_Acrylamide
Which Foods Contain Acrylamide?

Which Foods Contain Acrylamide?

  • Order:
  • Duration: 0:45
  • Updated: 16 Aug 2017
  • views: 24
videos
The fda reports that 40. Php url? Q webcache. 11 jul 2017 the good news traditional cooking minimizes acrylamide in food! sprouted potatoes contain solanine, a poison found in nightshade estimated dietary exposures of australian consumers to acrylamide in food were investigated as a part of the first phase of the 24th australian total diet study 1 jul 2013 by one estimate, 38 percent of calories in the u. Top twenty acrylamide rich foods drfood standards agency. These include potato products (especially french fries and chips), coffee 10 mar 2016 updated march 10. Sources of acrylamide list foods high in healwithfood. The world health organization and the food 9 may 2012 top 20 foods by average acrylamide intake u. Levels appear to increase the potato chips and french fries were found contain higher levels of acrylamide compared with other foods (2). The healthy acrylamide and food standards australia new zealand. Easy ways to avoid acrylamide in home cooking. Could these foods be giving us cancer? Fda says to avoid yet another food chemical acrylamide forbes. Nutrition diva acrylamide in food should you be worried. Acrylamide in food and cancer risk national institute. Nonfood sources include cigarette smoke and, to a 9 jun 2012 warning some potato chips contain acrylamide in levels 900 while many foods from coffee and breakfast cereal bread it, 17 jul 2013 as discussed by holistic veterinarian dr. Acrylamide in food chip tips heating natural plant based foods produces acrylamide. List of foods containing acrylamide. Cookies and crackers your highest risk foods for acrylamide exposure fall into three basic categories (1) fried, processed like potato chips french fries; (2) baked snack containing wheat sugar, including cookies crackers; And (3) involving toasted grains, cereals, 10 mar 2016 certain are more likely to contain than others. Toasted nuts & peanut butterpotato chips. Acrylamide sources, list of foods high in acrylamide. Population and boiled foods almost never contain detectable levels of acrylamide while evidence from human studies on the impact in diet is inconclusive, scientists agree that food has potential to cause 19 may 2016 list high are very important know could have been avoided. Googleusercontent searchaccording to data provided by the fda, french fries are single biggest dietary contributor an average american's acrylamide loadsome breads. What is acrylamide? Is there a risk from eating foods that contain acrylamide something new in food? . What is acrylamide and how it involved with food health? Chemical contaminants questions answers fda. We will provide 10 15 aug 2002 perhaps you haven't heard about acrylamide yet but it's microwaved potatoes contain levels that are higher than of most nov 2013 fda says to avoid another food chemical since up 40. List of foods containing acrylamide diet bites. Potato crisps, french fries, burnt toast and baked, grilled or roasted carbohydrate foods are the most likely to contain acrylam
https://wn.com/Which_Foods_Contain_Acrylamide
Acrylamide - Golden, Delicious Death

Acrylamide - Golden, Delicious Death

  • Order:
  • Duration: 1:46
  • Updated: 05 Jun 2016
  • views: 507
videos
Subscribe to Energyripple - http://bit.ly/subscribe_to_energyripple What is Acrylamide? Where does it come from? How do I avoid it? How does it affect us? Acrylamide is a neuro-toxic chemical found used in many industries worldwide but is also found in foods. It’s found in paper and pulp, construction, foundry, oil drilling, textiles, cosmetics, food processing, plastics, mining, and agricultural industries. It comes from cooking starch based foods over 120 degree celsius or 250 degrees freheit. This means fried food and broiled foods are the biggest offenders of acrylamide. Boiled and baked foods do create a tiny amount as well but the higher the temperature the more acrylamide is created. The effects of acrylamide on human health are not good. Acrylamide is a carcinogen something that is cancer promoting. Bowel, bladder and kidney cancer as all been linked to acrylamide. http://www.ncbi.nlm.nih.gov/pubmed/18006919 http://www.ncbi.nlm.nih.gov/pubmed/20170357 http://www.cancer.org/cancer/cancercauses/othercarcinogens/athome/acrylamide Infopic: http://cancercare.healthcareathomeindia.com/wp-content/uploads/2015/07/carcinogens-around-us.png Check me out on social media! My website: http://www.energyripple.com Facebook: https://www.facebook.com/energyripple Pinterst: https://www.pinterest.com/energyripple/ Twitter: https://twitter.com/energyripple Tumblr: https://www.tumblr.com/blog/energyripple Google+: https://plus.google.com/+EnergyrippleNow/posts Yummly: http://www.yummly.com/profile/DavidSimieritsch/collections/all-yums Link to this video: https://youtu.be/Hrq9OyEDwkk
https://wn.com/Acrylamide_Golden,_Delicious_Death
Acrylamide and cancer risk: Should you stop eating brown toast and roast potatoes?

Acrylamide and cancer risk: Should you stop eating brown toast and roast potatoes?

  • Order:
  • Duration: 0:50
  • Updated: 25 Jan 2017
  • views: 199
videos
The Food Standards Agency (FSA) has warned that 25 products have raised levels of acrylamide, a chemical linked to cancer.
https://wn.com/Acrylamide_And_Cancer_Risk_Should_You_Stop_Eating_Brown_Toast_And_Roast_Potatoes
Acrylamide Awareness

Acrylamide Awareness

  • Order:
  • Duration: 2:31
  • Updated: 04 May 2015
  • views: 111
videos
Our video for our project… Instagram: @acrylamideawareness Website: www.acrylamideawareness.weebly.com
https://wn.com/Acrylamide_Awareness
Pilot 2c: Acrylamide - is coffee killing us? [E002c]

Pilot 2c: Acrylamide - is coffee killing us? [E002c]

  • Order:
  • Duration: 4:07
  • Updated: 22 May 2017
  • views: 74
videos
The final part of the second pilot episode of jasevlog - while on holiday I discuss the FSAs warning about acrylamide and go on to talk about why industries like the coffee industry may not want acrylamide to be a public concern. Articles covered include: "Browned toast and potatoes are 'potential cancer risk', say food scientists" "How dangerous is burnt toast?" "Cancer risk from coffee downgraded" "11 Incredible Facts About The Global Coffee Industry" Sources - News articles: For detailed links please visit www.jasevlog.com Music: Funky Suspense - Bensound.com Music: http://www.purple-planet.com Fonts: www.BrainEaters.com
https://wn.com/Pilot_2C_Acrylamide_Is_Coffee_Killing_US_E002C
Health | french fries potato chips cause cancer

Health | french fries potato chips cause cancer

  • Order:
  • Duration: 2:10
  • Updated: 04 May 2016
  • views: 807
videos
https://www.arthritistreatmentcenter.com Have you ever wondered about those studies showing different things cause cancer… well here’s another one Add French Fries, Potato Chips to the List of Cancer-Causing Foods Caitlyn Fitzpatrick writing for MD reported the Food and Drug Administration (FDA) has released a guidance for the food industry on ways to reduce a potential carcinogen in French fries. Starchy foods, such as bagels, were recently targeted for being linked to lung cancer. Now officials are flagging foods like French fries and potato chips for containing acrylamide, a dangerous chemical that may cause cancer. Frozen French fries that are intended to be cooked in a consumer’s home are not naturally filled with the chemical. Fries with a larger surface area relative to the volume may reduce acrylamide since is tends to form in the surface layer instead of inside. When it comes to potato chips, higher temperatures and longer cooking time result in higher acrylamide levels. The chemical especially increases towards the end of frying. Comment: what a bummer… I love fries. https://youtu.be/hcZiH21rscA
https://wn.com/Health_|_French_Fries_Potato_Chips_Cause_Cancer
Can Roasted Potatoes and Toast Cause Cancer?!

Can Roasted Potatoes and Toast Cause Cancer?!

  • Order:
  • Duration: 6:32
  • Updated: 24 Jan 2017
  • views: 308
videos
New recommendations from the UK's Food Standards Agency around toast, potatoes, and cancer risk have a lot of people talking. SUBSCRIBE for more nutrition videos: http://bit.ly/1OExX5z Are potatoes healthy? [VIDEO]: http://www.youtube.com/watch?v=M3QYoE47hwI Get my FREE guide to becoming a veggie lover: http://www.sarahmorannutrition.com/opt-in Food Standards Agency recommendations: https://www.food.gov.uk/science/acrylamide-0 American Cancer Society's acrylamide info: https://www.cancer.org/cancer/cancer-causes/acrylamide.html National Cancer Institute on acrylamide: https://www.cancer.gov/about-cancer/causes-prevention/risk/diet/acrylamide-fact-sheet FDA on acrylamide: http://www.fda.gov/Food/FoodborneIllnessContaminants/ChemicalContaminants/ucm053569.htm#9 The Food Standards Agency in the UK recently launched a new campaign to educate people on the cancer risk associated with acrylamide and how to reduce exposure. Acrylamide is a naturally occurring substance and levels of it increase when starchy foods are cooked for too long at high temperatures. With this in mind, the campaign is recommending that people cook starchy foods like bread and potatoes until they are golden yellow or golden brown to reduce the amount of acrylamide that forms. So is this something to stress out about? Here are my thoughts. If you want to work with me one-on-one to learn how to build a healthy lifestyle that works for you and lasts long term, check out my services at http://www.sarahmorannutrition.com/services/ or send me an email at sarah@sarahmorannutrition.com. HEALTHY EATING INSPIRATION ON INSTAGRAM http://instagram.com/sarahmorannutrition HANG OUT WITH ME AND THE CATS ON SNAPCHAT sarahbuttmoran SARAH-APPROVED HEALTHY RECIPES Pinterest: http://www.pinterest.com/SarahMoranRD/ CHAT WITH ME ON TWITTER Twitter: https://twitter.com/SarahMoranRDN BE MY FACEBOOK BUDDY Facebook: http://www.facebook.com/SarahMoranNutrition Disclaimer: This video is for general information purposes only and should not be used as a substitute for medical advice from a health professional. The information in this video is not intended to diagnose, treat, or cure any condition.
https://wn.com/Can_Roasted_Potatoes_And_Toast_Cause_Cancer
FDA Finds Chemical In Fried Foods Linked To Cancer

FDA Finds Chemical In Fried Foods Linked To Cancer

  • Order:
  • Duration: 1:22
  • Updated: 17 Nov 2013
  • views: 1049
videos
The chemical called acrylamide forms in plant-based foods when they are cooked at high temperatures. It increases when they are overcooked or burned.
https://wn.com/Fda_Finds_Chemical_In_Fried_Foods_Linked_To_Cancer
STOP EATING THESE CANCER CAUSING FOODS RIGHT NOW!

STOP EATING THESE CANCER CAUSING FOODS RIGHT NOW!

  • Order:
  • Duration: 3:21
  • Updated: 20 Dec 2016
  • views: 1618778
videos
http://homeyog.com/stop-eating-right-now-cause-make-cancer-cells-grow-body/ STOP EATING THESE CANCER CAUSING FOODS RIGHT NOW! According to some medical researches, we now know that there are some foods which can cause cancer in the body. This video presents you the foods that can be very dangerous, in order to prevent its occurrence and further spreading. You should be careful with the following foods: 1. Refined sugar. To satisfy their extreme energy needs, cancer cells use sugar. So the chances of developing cancer will be smaller, if people use less refined sugars. Refined or white suger has no nutritional value, because the nutritious elements are taken away during processing, and we can say that the end product is only a cancer in a bag. 2. GMO Foods. GMO is a hot topic around the world right now. GMO foods are considered very unhealthy as they are genetically engineered, although the FDA approves the foods and says that they won’t harm your health. 3. Microwave popcorn. Microwave foods are easy to prepare, but they are also among the most dangerous. The butter flavoring of microwave popcorn is made from diacetyl, that can cause a condition known as popcorn lung. If you can’t watch a movie without popcorn, make the treat yourself by using organic popcorn. 4. Processed potato chips. Potato chips are very unhealthy and contain compounds which can cause cancer. They are rich in acrylamide, which is formed when carbs are cooked at high temperatures. During the production process, the amount of acrylamide rises to 910 times in a single chips bag, so the more you consume potato chips, the more you’re increasing the risk of cancer. https://youtu.be/tRGKlKWnRdE
https://wn.com/Stop_Eating_These_Cancer_Causing_Foods_Right_Now
Is Carrageenan Safe?

Is Carrageenan Safe?

  • Order:
  • Duration: 3:13
  • Updated: 31 Jul 2013
  • views: 53312
videos
Subscribe to Dr. Greger’s free nutrition newsletter at http://www.nutritionfacts.org/subscribe and get a free excerpt from his latest NYT Bestseller HOW NOT TO DIE. (All proceeds Dr. Greger receives from the sales of his books, DVDs, and speaking engagements go to support the 501c3 nonprofit that runs NutritionFacts.org.) DESCRIPTION: Carrageenan is a food additive used as a thickener and fat substitute in a variety of dairy and nondairy products. Concerns about potential intestinal tract damage are placed in the context of dietary consequences. Titanium dioxide is another additive used in nondairy substitutes. See Titanium Dioxide & Inflammatory Bowel Disease (http://nutritionfacts.org/video/titanium-dioxide-inflammatory-bowel-disease/) for the latest on its safety. My acrylamide video can be found at Acrylamide in French Fries (http://nutritionfacts.org/video/acrylamide-in-french-fries-2/). Other videos on food additives include: • When Nitrites Go Bad (http://nutritionfacts.org/video/when-nitrites-go-bad/) • Artificial Coloring in Fish (http://nutritionfacts.org/video/artificial-coloring-in-fish/) • Is Sodium Benzoate Harmful? (http://nutritionfacts.org/video/is-sodium-benzoate-harmful/) • Aluminum in Vaccines vs. Food (http://nutritionfacts.org/video/aluminum-in-vaccines-vs-food/) • Are Artificial Colors Bad for You? (http://nutritionfacts.org/video/are-artificial-colors-bad-for-you/) • Is Potassium Sorbate Bad for You? (http://nutritionfacts.org/video/is-potassium-sorbate-bad-for-you/) Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/is-carrageenan-safe/ and he'll try to answer it! http://www.NutritionFacts.org • Subscribe: http://www.NutritionFacts.org/subscribe • Donate: http://www.NutritionFacts.org/donate • HOW NOT TO DIE: http://nutritionfacts.org/book • Facebook: http://www.facebook.com/NutritionFacts.org • Twitter: http://www.twitter.com/nutrition_facts • Instagram: http://instagram.com/nutrition_facts_org/ • Google+: https://plus.google.com/+NutritionfactsOrgMD • Podcast: http://nutritionfacts.org/audio/
https://wn.com/Is_Carrageenan_Safe
Danish researchers probe food cancer risk

Danish researchers probe food cancer risk

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  • Duration: 0:21
  • Updated: 26 Mar 2013
  • views: 324
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http://www.euronews.com/ Food containing starch, heated to more than 120 degrees, causes a chemical substance which is thought to be carcinogenic. That is according to Danish researchers, who have been researching the formation of acrylamide. In cooperation with German, French and Swedish food institutes, they are now taking their findings to the European Food Safety Authority (EFSA). It is not the first time researchers have suspected such a link. In 2002, a Swedish researcher found acrylamide in food and strongly suspected it could be carcinogenic. Find us on: Youtube http://bit.ly/zr3upY Facebook http://www.facebook.com/euronews.fans Twitter http://twitter.com/euronews
https://wn.com/Danish_Researchers_Probe_Food_Cancer_Risk
FDA Has A New Warning About Overcooking Your French Fries - Newsy

FDA Has A New Warning About Overcooking Your French Fries - Newsy

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  • Duration: 1:16
  • Updated: 11 Mar 2016
  • views: 1490
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Transcript: The Food and Drug Administration has issued new guidelines to reduce a potentially cancerous chemical that can form when certain foods are cooked at high temperatures. The chemical acrylamide might not sound familiar, but where it's found might. Acrylamide has been known to primarily form in potato products, like French fries and potato chips, but it can also form in grain-based foods, breakfast cereals and toasted bread. Acrylamide was first discovered in 2002, and it can form when foods are cooked at high temperatures — think frying or baking. The chemical is potentially harmful because it has caused cancer in lab animals, and according to the FDA, it's "reasonably anticipated to be a human carcinogen." An FDA chemist says removing acrylamide from your diet isn't necessary or possible because it's so widespread. The Grocery Manufacturers Association reports the chemical is found in 40 percent of the calories the average American consumes. But reducing acrylamide is relatively easy. The FDA recommends following manufacturer's preparation suggestions, and no matter how you like your fries or toast, cooking until light or golden brown is recommended over a darker brown. Sources: Videoblocks https://www.videoblocks.com/video/close-up-of-tasty-hamburger-and-french-fries-4qpm6pp/ McDonald's https://www.youtube.com/watch?v=el0EDgyO39w YouTube https://www.youtube.com/watch?v=2tuuElRJi20 Food and Drug Administration https://commons.wikimedia.org/wiki/File:FDA_Sign_%26_Bldg_21_at_Entrance_(5204602349).jpg#/media/File:FDA_Sign_%26_Bldg_21_at_Entrance_(5204602349).jpg Videoblocks https://www.videoblocks.com/video/french-fries-and-sandwich/ Videoblocks https://www.videoblocks.com/video/shopping-cart-pov/ Videoblocks https://www.videoblocks.com/video/toasted-bread-jumps-out-of-the-toaster---close-up-slow-motion-shot-at-240fps-hxvbv9q/ Food and Drug Administration http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm374855.htm ------------------------------------- Newsy is your source for concise, unbiased video news and analysis covering the top stories from around the world. With persistent curiosity and no agenda, we strive to fuel meaningful conversations by highlighting multiple sides of every story. Newsy delivers the news and perspective you need without the hype and bias common to many news sources. See more at http://www.newsy.com/ Like Newsy on Facebook: http://www.facebook.com/newsyvideos/
https://wn.com/Fda_Has_A_New_Warning_About_Overcooking_Your_French_Fries_Newsy
What is Acrylamide? and how you can avoid it!

What is Acrylamide? and how you can avoid it!

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  • Duration: 12:35
  • Updated: 21 May 2017
  • views: 105
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Today i wanna explain what Acrylamide is. In short term, it's a carcinogenic compound (cancer causing) caused by heating Certain foods that contain are suceptible to oxidation, ie fatty acids like olive oil, canola oil, OR carbohydrate rich foods that contain alot of Asparagine, an amino acid that interacts with the carbohydrates and forms Acrylamide. Note that Acrylamide can ONLY BE FORMED PAST 121*C so to bulletproof yourself against it you will want to boil your potatoes and avoid eating bread as it's been roasted. Acrylamide can be found in the manufacturing of paper, plastic and nonstick cookware But is mainly found in Roasted cacao, All kinds of bread, Roasted/fried potatoes, Cookies & cakes, Popcorn, Nuts and seeds that are roasted, Black olives and Coffe beans. How can i reduce or limit my exposure? Simple! Store your potatoes in your pantry as cold creates more sugars. Limit your coffe consumtion to 1-2 cups a day. Eat RAW Organic Cacao, chocolate especially. Use Cast iron or stainless steel pans instead of teflone or ceramic nonstick. Eat kalamata or green olives instead of black ones. Soak and sprout your nuts instead of roasting them to reduce phytic acid! By following these simple tips you can ensure that you're getting all the nutrients from these health foods while removing the bad about it :) Hope you guys enjoyed it! Leave a like and comment down below and tell me what you want to see next. Peace!
https://wn.com/What_Is_Acrylamide_And_How_You_Can_Avoid_It
Acrylamide - Are Coffee Businesses Going To Get Sued?

Acrylamide - Are Coffee Businesses Going To Get Sued?

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  • Duration: 3:00
  • Updated: 09 Mar 2016
  • views: 703
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Acrylamide - Sad news for roasters and cafes. For now coffee companies in California are sued because they do not disclose that coffee causes cancer. Does it really? Or is this a nice way to get money from hard working businesses?
https://wn.com/Acrylamide_Are_Coffee_Businesses_Going_To_Get_Sued
Eat crispy fries, white bread despite health warnings?

Eat crispy fries, white bread despite health warnings?

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  • Duration: 4:19
  • Updated: 15 Mar 2016
  • views: 443
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Fox Foodie: Panel talks FDA acrylamide warning, McDonald's loyalty program, and study linking white bread to lung cancer
https://wn.com/Eat_Crispy_Fries,_White_Bread_Despite_Health_Warnings
Thanksgiving food warning: AVOID these toxic foods and ingredients!

Thanksgiving food warning: AVOID these toxic foods and ingredients!

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  • Duration: 12:54
  • Updated: 25 Nov 2015
  • views: 3439
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Eat safely this Thanksgiving. Avoid these toxic ingredients hidden in holiday food... TalkNetwork.com
https://wn.com/Thanksgiving_Food_Warning_Avoid_These_Toxic_Foods_And_Ingredients
Acrylamide: You can have your fried food and eat it too!

Acrylamide: You can have your fried food and eat it too!

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  • Duration: 1:31
  • Updated: 18 Nov 2013
  • views: 1181
videos https://wn.com/Acrylamide_You_Can_Have_Your_Fried_Food_And_Eat_It_Too
Top 10 Cancer Causing Foods You Should Avoid

Top 10 Cancer Causing Foods You Should Avoid

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  • Duration: 8:56
  • Updated: 04 Feb 2017
  • views: 1426452
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Cancer is an abnormal growth of cells. There are more than 100 types of cancer, including breast cancer, skin cancer, lung cancer, colon cancer, prostate cancer, and lymphoma. Possible signs and symptoms include a lump, abnormal bleeding, prolonged cough, unexplained weight loss and a change in bowel movements. Many cancers can be prevented by not smoking, maintaining a healthy weight, not drinking too much alcohol, eating plenty of vegetables, fruits and whole grains, not eating too much processed and red meat, and by avoiding many cancer causing foods that we have listed below. Microwave popcorn bags are lined with perfluorooctanoic acid, a compound that has been linked to various types of cancer, including liver, testicular and pancreatic cancer. Canned foods allow you to enjoy your favorite vegetables throughout the year. However, if you are concerned about your health, avoid canned food, especially canned tomatoes. The cans used to pack tomatoes and other foods are lined with a product called bisphenol A, BPA, an endocrine disruptor that may mimic or disrupt hormones and increase the risks for breast cancer, prostate cancer, early puberty, metabolic disorders, infertility, and several other problems. Farmed salmon is nowhere near as healthy as wild salmon, and eating farmed salmon puts you at a higher risk of developing cancer. Farm-raised fish are fed unnatural diets and contaminated with chemicals, antibiotics, pesticides and other known carcinogens found in materials like asbestos. Hydrogenated oils are vegetable oils, which cannot be naturally extracted like olive oil, soy or canola oil, they are chemically extracted from vegetables and is again chemically treated to change the smell and taste. This process turns unsaturated fat into a stable solid fat, resulting in trans fatty hydrogenated oil which is considered to be the worst type of fat and is known to cause cancer, heart disease, and immune system problems. Potato chips are deep-fried in temperatures above 120 degrees Celsius, which causes them to create a material called acrylamide, a well-known carcinogen found in cigarettes. Genetically modified foods (GMOs) are a rapidly growing industry and have made their way into the majority of our foods like corn, potatoes, grains and soybeans. Such food products are grown using harmful chemicals and, when consumed, can lead to immune system, brain and liver damage. Refined sugar, artificial sweeteners and fructose-rich sweeteners like high-fructose corn syrup are not good for your health. These products tend to rapidly spike insulin levels and feed the growth of cancer cells. Refined White flour contains excess carbohydrates that are not good for your health and even increase the risk of cancer. During the milling process, white flour is bleached with chlorine gas, which is highly toxic for the body. Processed meats such as ham, sausage and bacon have chemicals and preservatives like sodium nitrates, which make them bad for your health. In addition, processed meat contains excessive salt, which is also not good for you. Pickled and smoked foods are delicious but, at the same time, very harmful to the body. In fact, smoked meats that pick up tar from the smoking process cause extreme harm to your body. Plus, most pickled foods contain nitrates that turn into N-nitroso, which increases your risk of cancer.
https://wn.com/Top_10_Cancer_Causing_Foods_You_Should_Avoid
Warning issued on snack, fried foods (29.7.2013)

Warning issued on snack, fried foods (29.7.2013)

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  • Duration: 1:57
  • Updated: 29 Jul 2013
  • views: 117
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Potato chips, and fried potato and zucchini have been found to contain a high level of acrylamide, which can affect the nervous system, and have adverse reproductive and developmental effects in experimental animals. Releasing the First Hong Kong Total Diet Study's sixth report today, Centre for Food Safety Consultant (Community Medicine) (Risk Assessment & Communication) Dr Ho Yuk-yin said the acrylamide content of 133 food items was analysed. The dietary exposure of the local population to acrylamide was found to be low, relative to the US, Canada, Europe, New Zealand and the Mainland. But there still is a human health concern. He said results showed the highest acrylamide level was detected in the food group "snack foods", followed by "vegetables and their products" and "legumes, nuts and seeds and their products". Potato chips were found to contain the highest level of acrylamide, followed by fried potato and zucchini. The main dietary source of acrylamide for the local population was stir-fried vegetables (44.9%), including Chinese flowering cabbage, water spinach, zucchini and onion. ( http://j.mp/152j8lL )
https://wn.com/Warning_Issued_On_Snack,_Fried_Foods_(29.7.2013)
Why Browned Toast Could Increase Cancer Risk

Why Browned Toast Could Increase Cancer Risk

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  • Duration: 0:41
  • Updated: 23 Jan 2017
  • views: 850
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If you’re a fan of crunchy toast and crispy roast potatoes, we have some devastating news for you. A government body has warned that roasting and frying starchy foods could increase your risk of cancer. The Food Standards Agency (FSA) has issued a public warning over the risks of acrylamide - a potentially carcinogenic chemical compound that forms in some foods when they’re cooked at temperatures above 120C.
https://wn.com/Why_Browned_Toast_Could_Increase_Cancer_Risk
Coffee, electromagnetic-sensitivity and Acrylamide in your coffee

Coffee, electromagnetic-sensitivity and Acrylamide in your coffee

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  • Duration: 6:01
  • Updated: 01 Feb 2017
  • views: 26
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January 31, 2017 This is the second video continuation on Starbucks coffee and a fullerene like nano chemical substance named Acrylimide present in all of your coffee drinks. Acrylamide is an odorless crystalline solid that is naturally present in baked or cooked foods with extremely high heat creating a charcoal like substance very similar to a nano size molecule. This substance becomes a radio receiver in ones stomache, bladder and anus. Acrylamide has been known to cause cancer and most coffee houses now often have proposition signs on the wall somewhere with the title proposition 65. This is just a warning and does not effect most all people except those who are electromagnetic sensitive and/ or electromagnetic chemical sensitive. This is a more in depth documentary of my experience in Seattle in the early 1990's as a University Student and a job as a barrista in Seattle srving Torrifozione coffee which is now owned by Starbucks. Look for the upcoming documentary on the history of Starbucks coffee, their green mermaid logo and the California coast technology connection in the 1970's Vandee Digitalis MJD Video #1 Starbucks coffee and those who suffer from electro-magnetic-sensitivity. https://www.youtube.com/watch?v=eT5TyNTWqyg&t=16s You are watching Video #2 Coffee, electromagnetic-sensitivity and Acrylamide in your coffee https://www.youtube.com/watch?v=duKo-JmOiIM You are watching Video #3 Coffee, electromagnetic sensitivity and black rabbit https://youtu.be/G22fSySEu9g
https://wn.com/Coffee,_Electromagnetic_Sensitivity_And_Acrylamide_In_Your_Coffee
Can Potato Chips Cause Cancer?? on 'The Doctors'

Can Potato Chips Cause Cancer?? on 'The Doctors'

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  • Duration: 1:02
  • Updated: 03 May 2011
  • views: 19005
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Subscribe to The Doctors: http://bitly.com/SubscribeTheDoctors LIKE us on Facebook: http://bitly.com/TheDoctorsFacebook Follow us on Twitter: http://bitly.com/TheDoctorsTwitter For more, visit: http://thedoctorstv.com We've all heard the cliché, "You are what you eat"...and that's a frightening thought when you see what THE DOCTORS food investigation uncovers! From shocking ingredients to harmful chemicals and toxic dyes, THE DOCTORS reveals 'What's Really In Your Food' and give you the tools to protect your family. This video will show you: HOW TO eat healthier HOW TO talk to your doctor HOW TO ask medical questions
https://wn.com/Can_Potato_Chips_Cause_Cancer_On_'The_Doctors'
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