- published: 21 Nov 2011
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Just when you thought it was safe to grab some munchies in the cupboard, a new study warns of cancer in cans and bags—in cans of Pringles and in bags of a myriad of other potato chips. This disturbing truth about an all-time favorite snack may be forcing food manufacturers to change their processing methods. But can the changes really make a difference? Researchers find that potato chips, among other processed foods, are loaded with the cancer causing chemical, acrylamide (uh-kril-uh-mahyd). The substance forms when carbohydrate-rich foods are cooked at very high temperatures. Some of the worst offenders—Pringles and other potato chips and French fries.
Federal regulations limit acrylamide in drinking water to just over one-tenth micrograms per 8-ounce glass. However, a six-ounce serving of French fries can contain 60 micrograms of acrylamide. That's about FIVE HUNDRED times over the allowable limit. Scientists find the amount in potato chips is even more staggering. In some cases, more than NINE HUNDRED times over the legal limit.
Such studies prompted the state of California to sue potato chip makers in 2005, citing a failure to warn consumers about the health risks of acrylamide in their products. The Frito-Lay company and several other potato chip manufacturers agreed to a settlement in 2008. The companies pledged to reduce the acrylamide levels in their chips to 275 parts-per-billion by 2011, which is low enough to avoid needing a cancer warning label. But the jury is still out on whether or not manufacturers have truly reached the requirements.
A major challenge lies in how the food is made. Since acrylamide is not intentionally added, but rather a byproduct of cooking or processing at temperatures above 212-degrees Fahrenheit, researchers believe that changes in the current manufacturing methods would reduce acrylamide intake by no more than 40 percent . This brings the question--have potato chip makers really succeeded in reducing acrylamide levels to within legal limits? That data has yet to be updated.
However researchers do issue another warning—baked potato chips may be worse for you than fried. The U.S. Food and Drug Administration found acrylamide levels in baked chips may be at more than three times the level of acrylamide as regular chips! This comes as name brands such as Pringles and companies like Frito Lay advertise so-called healthier baked varieties of their products. In fact, research suggests that baking processed potatoes at high temperatures may be one of the worst ways to cook them. FDA findings on the name brand Ore Ida may prove the point. A study shows Ore Ida Golden Fries contain about 107 parts-per-billion of acrylamide in the regular fried variety, but the baked version contains nearly 11-HUNDRED parts-per-billion.
And if that were not enough, published research also shows dozens more potential toxins form when processed food is heated to high temperatures. In the study published in 2007, scientists concluded that consumers are far less likely to ingest dangerous levels of acrylamide and other carcinogens when eating home-cooked foods compared to industrially-prepared snacks.
Still, some potato chip manufacturers are working to improve the image of their products. By the end of 2011, about half of Pepsi's Frito-Lay brand snacks will be reformulated with all-natural ingredients. The switch is part of PepsiCo's master plan to tap into the healthy foods market share. The Wall Street Journal recently reported the company hopes to boost their nutrition business from $10 billion dollars to $30 billion dollars by 2020.
Some 60 Frito-Lay brand snacks are scheduled for an all-natural makeover, with the company removing monosodium glutamate—also known as MSG—and replacing it with natural seasonings, such as molasses and paprika. Artificial colors will be replaced with beet juice, purple cabbage and carrots.
Nutritionists warn that the reformulated chips still lack true health benefits and that the processing depletes food of valuable micronutrients. They urge consumers to eat foods that are raw or minimally processed to avoid the types of toxic byproducts that come from industrially manufactured snacks.
Health care experts agree that cancer, heart disease, obesity, and diabetes have a dietary component. That, with these latest findings on toxins in convenience foods may be causing a shift in consumer demand and altering the direction of food manufacturers in a positive way.
This video script has been based largely on a much longer article by Joseph Mercola that is available for viewing on his web site at: http://www.mercola.com/ ...and view more videos on our website at: http://Clean.TV
Just took a moment to read California's Prop 65 warning in starbucks. For more information, log on.
- published: 13 Nov 2013
- views: 351
Do Fried Potatoes Really Increase the Risk of Premature Death?
There is a new study about the effect fried potatoes have on people. The researchers made this on 4,400 people that were from 45 to 79 years old.
These people ate French fries, potato chips, and hash browns for 2 or more times on a weekly basis over the course of 8 years.
They came to the discovery that these people actually have increased the risk of early death. The risk is double compared to those people that did not consume fried potatoes.
Other Important Factors
In the American Journal of Clinical Nutrition, there was a study published about this same topic. And according to that study there is no evidence that there is a connection between the risk of early death and consuming fried potatoes.
However, according to the lead author and scientist at the National Research Council that is in Padova, Italy, Nicola Veronese, there is other crucial factor.
Other crucial factor that can explain the morality by consuming potatoes is the cooking oil. The cooking oil has rich content of trans-fat.
CNN reports that the trans-fat boosts the levels of bad cholesterol i.e. LDL. And that can result in heart disease.
Nicola Veronese has hope that the study will serve as a warning to people that consume fried potatoes on a daily basis. Also that these people should lower their intake when it comes to fried potatoes and potato chips.
However, this scientist also noted that other crucial factors might increase the risk of early death with people that often consume fried potatoes.
The other crucial factors are those like high salt intake, inactivity, and obesity.
What is Acrylamide and How to Avoid It
An associate professor at Karolinska Institute in Sweden, at the Institute of Environmental Medicine, Susanna Larsson, told CNN that there is no evidence that eating potatoes can increase the risk.
Professor Larsson is not part of the study, but she made her own study when it comes to eating potatoes. According to her study there in no connection between increased risk of heart disease and eating potatoes.
On the other hand, Stephanie Schiff, a dietitian at Northwell Health’s Huntington Hospital in New York says that there is a threat from consuming starchy foods and fried potatoes.
And also that this food is a potential chemical that can cause cancer. The name of the chemical is acrylamide.
She explained that acrylamide is a chemical that is a produced when certain foods are at high temperature. Those foods are starchy foods like potatoes that you fry, bake or roast.
https://youtu.be/5NX64jN0y7Y
- published: 30 Jun 2017
- views: 1278
Fox Foodie: Panel talks FDA acrylamide warning, McDonald's loyalty program, and study linking white bread to lung cancer
- published: 15 Mar 2016
- views: 430
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What is Acrylamide?
Where does it come from?
How do I avoid it?
How does it affect us?
Acrylamide is a neuro-toxic chemical found used in many industries worldwide but is also found in foods. It’s found in paper and pulp, construction, foundry, oil drilling, textiles, cosmetics, food processing, plastics, mining, and agricultural industries.
It comes from cooking starch based foods over 120 degree celsius or 250 degrees freheit. This means fried food and broiled foods are the biggest offenders of acrylamide. Boiled and baked foods do create a tiny amount as well but the higher the temperature the more acrylamide is created.
The effects of acrylamide on human health are not good. Acrylamide is a carcinogen something that is cancer promoting. Bowel, bladder and kidney cancer as all been linked to acrylamide.
http://www.ncbi.nlm.nih.gov/pubmed/18006919
http://www.ncbi.nlm.nih.gov/pubmed/20170357
http://www.cancer.org/cancer/cancercauses/othercarcinogens/athome/acrylamide
Infopic:
http://cancercare.healthcareathomeindia.com/wp-content/uploads/2015/07/carcinogens-around-us.png
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- published: 05 Jun 2016
- views: 358
http://homeyog.com/stop-eating-right-now-cause-make-cancer-cells-grow-body/
STOP EATING THESE CANCER CAUSING FOODS RIGHT NOW!
According to some medical researches, we now know that there are some foods which can cause cancer in the body. This video presents you the foods that can be very dangerous, in order to prevent its occurrence and further spreading. You should be careful with the following foods:
1. Refined sugar.
To satisfy their extreme energy needs, cancer cells use sugar. So the chances of developing cancer will be smaller, if people use less refined sugars. Refined or white suger has no nutritional value, because the nutritious elements are taken away during processing, and we can say that the end product is only a cancer in a bag.
2. GMO Foods.
GMO is a hot topic around the world right now. GMO foods are considered very unhealthy as they are genetically engineered, although the FDA approves the foods and says that they won’t harm your health.
3. Microwave popcorn.
Microwave foods are easy to prepare, but they are also among the most dangerous. The butter flavoring of microwave popcorn is made from diacetyl, that can cause a condition known as popcorn lung. If you can’t watch a movie without popcorn, make the treat yourself by using organic popcorn.
4. Processed potato chips.
Potato chips are very unhealthy and contain compounds which can cause cancer. They are rich in acrylamide, which is formed when carbs are cooked at high temperatures. During the production process, the amount of acrylamide rises to 910 times in a single chips bag, so the more you consume potato chips, the more you’re increasing the risk of cancer.
https://youtu.be/tRGKlKWnRdE
- published: 20 Dec 2016
- views: 845498
Cancer is an abnormal growth of cells. There are more than 100 types of cancer, including breast cancer, skin cancer, lung cancer, colon cancer, prostate cancer, and lymphoma.
Possible signs and symptoms include a lump, abnormal bleeding, prolonged cough, unexplained weight loss and a change in bowel movements.
Many cancers can be prevented by not smoking, maintaining a healthy weight, not drinking too much alcohol, eating plenty of vegetables, fruits and whole grains, not eating too much processed and red meat, and by avoiding many cancer causing foods that we have listed below.
Microwave popcorn bags are lined with perfluorooctanoic acid, a compound that has been linked to various types of cancer, including liver, testicular and pancreatic cancer.
Canned foods allow you to enjoy your favorite vegetables throughout the year. However, if you are concerned about your health, avoid canned food, especially canned tomatoes.
The cans used to pack tomatoes and other foods are lined with a product called bisphenol A, BPA, an endocrine disruptor that may mimic or disrupt hormones and increase the risks for breast cancer, prostate cancer, early puberty, metabolic disorders, infertility, and several other problems.
Farmed salmon is nowhere near as healthy as wild salmon, and eating farmed salmon puts you at a higher risk of developing cancer. Farm-raised fish are fed unnatural diets and contaminated with chemicals, antibiotics, pesticides and other known carcinogens found in materials like asbestos.
Hydrogenated oils are vegetable oils, which cannot be naturally extracted like olive oil, soy or canola oil, they are chemically extracted from vegetables and is again chemically treated to change the smell and taste. This process turns unsaturated fat into a stable solid fat, resulting in trans fatty hydrogenated oil which is considered to be the worst type of fat and is known to cause cancer, heart disease, and immune system problems.
Potato chips are deep-fried in temperatures above 120 degrees Celsius, which causes them to create a material called acrylamide, a well-known carcinogen found in cigarettes.
Genetically modified foods (GMOs) are a rapidly growing industry and have made their way into the majority of our foods like corn, potatoes, grains and soybeans. Such food products are grown using harmful chemicals and, when consumed, can lead to immune system, brain and liver damage.
Refined sugar, artificial sweeteners and fructose-rich sweeteners like high-fructose corn syrup are not good for your health. These products tend to rapidly spike insulin levels and feed the growth of cancer cells.
Refined White flour contains excess carbohydrates that are not good for your health and even increase the risk of cancer. During the milling process, white flour is bleached with chlorine gas, which is highly toxic for the body.
Processed meats such as ham, sausage and bacon have chemicals and preservatives like sodium nitrates, which make them bad for your health. In addition, processed meat contains excessive salt, which is also not good for you.
Pickled and smoked foods are delicious but, at the same time, very harmful to the body. In fact, smoked meats that pick up tar from the smoking process cause extreme harm to your body. Plus, most pickled foods contain nitrates that turn into N-nitroso, which increases your risk of cancer.
- published: 04 Feb 2017
- views: 1039427
News
French fries contain acrylamide, a chemical that poses a risk for several types of cancer in rodents.The International Agency for Research on Cancer considers the chemical a "probable human carcinogen"
Eastminster by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100719
Artist: http://incompetech.com/
- published: 08 Dec 2015
- views: 219
The final part of the second pilot episode of jasevlog - while on holiday I discuss the FSAs warning about acrylamide and go on to talk about why industries like the coffee industry may not want acrylamide to be a public concern. Articles covered include:
"Browned toast and potatoes are 'potential cancer risk', say food scientists"
"How dangerous is burnt toast?"
"Cancer risk from coffee downgraded"
"11 Incredible Facts About The Global Coffee Industry"
Sources -
News articles: For detailed links please visit www.jasevlog.com
Music: Funky Suspense - Bensound.com
Music: http://www.purple-planet.com
Fonts: www.BrainEaters.com
- published: 22 May 2017
- views: 27
French fries
French fries (American English), chips,fries,finger chips, or French-fried potatoes are batons of deep-fried potato. In the United States and most of Canada, the term fries refers to any elongated pieces of fried potatoes, while in the United Kingdom, Australia, South Africa, Ireland and New Zealand, long, thinly cut elongated strips of fried potatoes are sometimes called shoestring to distinguish them from the more thickly cut strips called chips.
French fries are served hot, either soft or crispy, and generally eaten as part of lunch or dinner, or on their own as a snack, and they commonly appear on the menus of fast food restaurants. French fries are generally salted and are often served with ketchup; in many countries they are topped instead with other condiments or toppings, including vinegar, mayonnaise, or other local specialties. Fries can also be topped more elaborately, as in the dishes of poutine and chili cheese fries. Sometimes, fries are made with sweet potatoes instead of potatoes, are baked instead of fried, or are cut into unusual shapes.
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/French_fries
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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Food and Drug Administration
The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments. The FDA is responsible for protecting and promoting public health through the regulation and supervision of food safety, tobacco products, dietary supplements, prescription and over-the-counter pharmaceutical drugs (medications), vaccines, biopharmaceuticals, blood transfusions, medical devices, electromagnetic radiation emitting devices (ERED), cosmetics, animal foods & feed and veterinary products.
The FDA was empowered by the United States Congress to enforce the Federal Food, Drug, and Cosmetic Act, which serves as the primary focus for the Agency; the FDA also enforces other laws, notably Section 361 of the Public Health Service Act and associated regulations, many of which are not directly related to food or drugs. These include regulating lasers, cellular phones, condoms and control of disease on products ranging from certain household pets to sperm donation for assisted reproduction.
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Food_and_Drug_Administration
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
Potato chip
A potato chip (American English) or crisp (British English) is a thin slice of potato that has been deep fried, baked, kettle cooked, or popped until crunchy. Potato chips are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, and artificial additives.
"Crisps", however, may also refer to many different types of savory snack products sold in the United Kingdom and Ireland, some made from potato, but some made from corn, tapioca or other cereals, just as there are other varieties of chips in the United States.
Potato chips are a predominant part of the snack food market in Western countries. The global potato chip market generated total revenues of US$16.49 billion in 2005. This accounted for 35.5% of the total savory snacks market in that year ($46.1 billion).
History
In the UK, the origin of the potato chip has been attributed to English food writer William Kitchiner's 1822 cookbook The Cook's Oracle, which was a bestseller in England and the United States, and includes a recipe for "Potatoes fried in Slices or Shavings", which instructs readers to "peel large potatoes, slice them about a quarter of an inch thick, or cut them in shavings round and round, as you would peel a lemon; dry them well in a clean cloth, and fry them in lard or dripping". The earliest reference of the potato chip in the United States is in Mary Randolph's The Virginia House-Wife (1824), which includes a recipe explicitly derived from Kitchiner's earlier cookbook. Boston Housekeeper N.K.M. Lee's cookbook, The Cook's Own Book (1832), also contains a recipe for the potato chip that references Kitchiner's cookbook.
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Potato_chip
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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5:32CANCER IN CANS: Acrylamide Chips
CANCER IN CANS: Acrylamide ChipsCANCER IN CANS: Acrylamide Chips
Homepage: http://www.CleanTV.com Just when you thought it was safe to grab some munchies in the cupboard, a new study warns of cancer in cans and bags—in cans of Pringles and in bags of a myriad of other potato chips. This disturbing truth about an all-time favorite snack may be forcing food manufacturers to change their processing methods. But can the changes really make a difference? Researchers find that potato chips, among other processed foods, are loaded with the cancer causing chemical, acrylamide (uh-kril-uh-mahyd). The substance forms when carbohydrate-rich foods are cooked at very high temperatures. Some of the worst offenders—Pringles and other potato chips and French fries. Federal regulations limit acrylamide in drinking water to just over one-tenth micrograms per 8-ounce glass. However, a six-ounce serving of French fries can contain 60 micrograms of acrylamide. That's about FIVE HUNDRED times over the allowable limit. Scientists find the amount in potato chips is even more staggering. In some cases, more than NINE HUNDRED times over the legal limit. Such studies prompted the state of California to sue potato chip makers in 2005, citing a failure to warn consumers about the health risks of acrylamide in their products. The Frito-Lay company and several other potato chip manufacturers agreed to a settlement in 2008. The companies pledged to reduce the acrylamide levels in their chips to 275 parts-per-billion by 2011, which is low enough to avoid needing a cancer warning label. But the jury is still out on whether or not manufacturers have truly reached the requirements. A major challenge lies in how the food is made. Since acrylamide is not intentionally added, but rather a byproduct of cooking or processing at temperatures above 212-degrees Fahrenheit, researchers believe that changes in the current manufacturing methods would reduce acrylamide intake by no more than 40 percent . This brings the question--have potato chip makers really succeeded in reducing acrylamide levels to within legal limits? That data has yet to be updated. However researchers do issue another warning—baked potato chips may be worse for you than fried. The U.S. Food and Drug Administration found acrylamide levels in baked chips may be at more than three times the level of acrylamide as regular chips! This comes as name brands such as Pringles and companies like Frito Lay advertise so-called healthier baked varieties of their products. In fact, research suggests that baking processed potatoes at high temperatures may be one of the worst ways to cook them. FDA findings on the name brand Ore Ida may prove the point. A study shows Ore Ida Golden Fries contain about 107 parts-per-billion of acrylamide in the regular fried variety, but the baked version contains nearly 11-HUNDRED parts-per-billion. And if that were not enough, published research also shows dozens more potential toxins form when processed food is heated to high temperatures. In the study published in 2007, scientists concluded that consumers are far less likely to ingest dangerous levels of acrylamide and other carcinogens when eating home-cooked foods compared to industrially-prepared snacks. Still, some potato chip manufacturers are working to improve the image of their products. By the end of 2011, about half of Pepsi's Frito-Lay brand snacks will be reformulated with all-natural ingredients. The switch is part of PepsiCo's master plan to tap into the healthy foods market share. The Wall Street Journal recently reported the company hopes to boost their nutrition business from $10 billion dollars to $30 billion dollars by 2020. Some 60 Frito-Lay brand snacks are scheduled for an all-natural makeover, with the company removing monosodium glutamate—also known as MSG—and replacing it with natural seasonings, such as molasses and paprika. Artificial colors will be replaced with beet juice, purple cabbage and carrots. Nutritionists warn that the reformulated chips still lack true health benefits and that the processing depletes food of valuable micronutrients. They urge consumers to eat foods that are raw or minimally processed to avoid the types of toxic byproducts that come from industrially manufactured snacks. Health care experts agree that cancer, heart disease, obesity, and diabetes have a dietary component. That, with these latest findings on toxins in convenience foods may be causing a shift in consumer demand and altering the direction of food manufacturers in a positive way. This video script has been based largely on a much longer article by Joseph Mercola that is available for viewing on his web site at: http://www.mercola.com/ ...and view more videos on our website at: http://Clean.TV -
1:21Acrylamide Warning (Prop 65)- Starbucks
Acrylamide Warning (Prop 65)- StarbucksAcrylamide Warning (Prop 65)- Starbucks
Just took a moment to read California's Prop 65 warning in starbucks. For more information, log on. -
1:40Dose Makes The Poison: Acrylamide
Dose Makes The Poison: Acrylamide -
4:03Do French Fries Really Increase The Risk Of a Premature Infarct?
Do French Fries Really Increase The Risk Of a Premature Infarct?Do French Fries Really Increase The Risk Of a Premature Infarct?
Do Fried Potatoes Really Increase the Risk of Premature Death? There is a new study about the effect fried potatoes have on people. The researchers made this on 4,400 people that were from 45 to 79 years old. These people ate French fries, potato chips, and hash browns for 2 or more times on a weekly basis over the course of 8 years. They came to the discovery that these people actually have increased the risk of early death. The risk is double compared to those people that did not consume fried potatoes. Other Important Factors In the American Journal of Clinical Nutrition, there was a study published about this same topic. And according to that study there is no evidence that there is a connection between the risk of early death and consuming fried potatoes. However, according to the lead author and scientist at the National Research Council that is in Padova, Italy, Nicola Veronese, there is other crucial factor. Other crucial factor that can explain the morality by consuming potatoes is the cooking oil. The cooking oil has rich content of trans-fat. CNN reports that the trans-fat boosts the levels of bad cholesterol i.e. LDL. And that can result in heart disease. Nicola Veronese has hope that the study will serve as a warning to people that consume fried potatoes on a daily basis. Also that these people should lower their intake when it comes to fried potatoes and potato chips. However, this scientist also noted that other crucial factors might increase the risk of early death with people that often consume fried potatoes. The other crucial factors are those like high salt intake, inactivity, and obesity. What is Acrylamide and How to Avoid It An associate professor at Karolinska Institute in Sweden, at the Institute of Environmental Medicine, Susanna Larsson, told CNN that there is no evidence that eating potatoes can increase the risk. Professor Larsson is not part of the study, but she made her own study when it comes to eating potatoes. According to her study there in no connection between increased risk of heart disease and eating potatoes. On the other hand, Stephanie Schiff, a dietitian at Northwell Health’s Huntington Hospital in New York says that there is a threat from consuming starchy foods and fried potatoes. And also that this food is a potential chemical that can cause cancer. The name of the chemical is acrylamide. She explained that acrylamide is a chemical that is a produced when certain foods are at high temperature. Those foods are starchy foods like potatoes that you fry, bake or roast. https://youtu.be/5NX64jN0y7Y -
4:19Eat crispy fries, white bread despite health warnings?
Eat crispy fries, white bread despite health warnings?Eat crispy fries, white bread despite health warnings?
Fox Foodie: Panel talks FDA acrylamide warning, McDonald's loyalty program, and study linking white bread to lung cancer -
1:23:22HC - Dietary Acrylamide and cancer risk [1/2]
HC - Dietary Acrylamide and cancer risk [1/2]HC - Dietary Acrylamide and cancer risk [1/2]
HC - Dietary Acrylamide and cancer risk 26-09-2012 -
1:46Acrylamide - Golden, Delicious Death
Acrylamide - Golden, Delicious DeathAcrylamide - Golden, Delicious Death
Subscribe to Energyripple - http://bit.ly/subscribe_to_energyripple What is Acrylamide? Where does it come from? How do I avoid it? How does it affect us? Acrylamide is a neuro-toxic chemical found used in many industries worldwide but is also found in foods. It’s found in paper and pulp, construction, foundry, oil drilling, textiles, cosmetics, food processing, plastics, mining, and agricultural industries. It comes from cooking starch based foods over 120 degree celsius or 250 degrees freheit. This means fried food and broiled foods are the biggest offenders of acrylamide. Boiled and baked foods do create a tiny amount as well but the higher the temperature the more acrylamide is created. The effects of acrylamide on human health are not good. Acrylamide is a carcinogen something that is cancer promoting. Bowel, bladder and kidney cancer as all been linked to acrylamide. http://www.ncbi.nlm.nih.gov/pubmed/18006919 http://www.ncbi.nlm.nih.gov/pubmed/20170357 http://www.cancer.org/cancer/cancercauses/othercarcinogens/athome/acrylamide Infopic: http://cancercare.healthcareathomeindia.com/wp-content/uploads/2015/07/carcinogens-around-us.png Check me out on social media! My website: http://www.energyripple.com Facebook: https://www.facebook.com/energyripple Pinterst: https://www.pinterest.com/energyripple/ Twitter: https://twitter.com/energyripple Tumblr: https://www.tumblr.com/blog/energyripple Google+: https://plus.google.com/+EnergyrippleNow/posts Yummly: http://www.yummly.com/profile/DavidSimieritsch/collections/all-yums Link to this video: https://youtu.be/Hrq9OyEDwkk -
3:21STOP EATING THESE CANCER CAUSING FOODS RIGHT NOW!
STOP EATING THESE CANCER CAUSING FOODS RIGHT NOW!STOP EATING THESE CANCER CAUSING FOODS RIGHT NOW!
http://homeyog.com/stop-eating-right-now-cause-make-cancer-cells-grow-body/ STOP EATING THESE CANCER CAUSING FOODS RIGHT NOW! According to some medical researches, we now know that there are some foods which can cause cancer in the body. This video presents you the foods that can be very dangerous, in order to prevent its occurrence and further spreading. You should be careful with the following foods: 1. Refined sugar. To satisfy their extreme energy needs, cancer cells use sugar. So the chances of developing cancer will be smaller, if people use less refined sugars. Refined or white suger has no nutritional value, because the nutritious elements are taken away during processing, and we can say that the end product is only a cancer in a bag. 2. GMO Foods. GMO is a hot topic around the world right now. GMO foods are considered very unhealthy as they are genetically engineered, although the FDA approves the foods and says that they won’t harm your health. 3. Microwave popcorn. Microwave foods are easy to prepare, but they are also among the most dangerous. The butter flavoring of microwave popcorn is made from diacetyl, that can cause a condition known as popcorn lung. If you can’t watch a movie without popcorn, make the treat yourself by using organic popcorn. 4. Processed potato chips. Potato chips are very unhealthy and contain compounds which can cause cancer. They are rich in acrylamide, which is formed when carbs are cooked at high temperatures. During the production process, the amount of acrylamide rises to 910 times in a single chips bag, so the more you consume potato chips, the more you’re increasing the risk of cancer. https://youtu.be/tRGKlKWnRdE -
1:31The effects of Acrylamide
The effects of AcrylamideThe effects of Acrylamide
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8:56Top 10 Cancer Causing Foods You Should Avoid
Top 10 Cancer Causing Foods You Should AvoidTop 10 Cancer Causing Foods You Should Avoid
Cancer is an abnormal growth of cells. There are more than 100 types of cancer, including breast cancer, skin cancer, lung cancer, colon cancer, prostate cancer, and lymphoma. Possible signs and symptoms include a lump, abnormal bleeding, prolonged cough, unexplained weight loss and a change in bowel movements. Many cancers can be prevented by not smoking, maintaining a healthy weight, not drinking too much alcohol, eating plenty of vegetables, fruits and whole grains, not eating too much processed and red meat, and by avoiding many cancer causing foods that we have listed below. Microwave popcorn bags are lined with perfluorooctanoic acid, a compound that has been linked to various types of cancer, including liver, testicular and pancreatic cancer. Canned foods allow you to enjoy your favorite vegetables throughout the year. However, if you are concerned about your health, avoid canned food, especially canned tomatoes. The cans used to pack tomatoes and other foods are lined with a product called bisphenol A, BPA, an endocrine disruptor that may mimic or disrupt hormones and increase the risks for breast cancer, prostate cancer, early puberty, metabolic disorders, infertility, and several other problems. Farmed salmon is nowhere near as healthy as wild salmon, and eating farmed salmon puts you at a higher risk of developing cancer. Farm-raised fish are fed unnatural diets and contaminated with chemicals, antibiotics, pesticides and other known carcinogens found in materials like asbestos. Hydrogenated oils are vegetable oils, which cannot be naturally extracted like olive oil, soy or canola oil, they are chemically extracted from vegetables and is again chemically treated to change the smell and taste. This process turns unsaturated fat into a stable solid fat, resulting in trans fatty hydrogenated oil which is considered to be the worst type of fat and is known to cause cancer, heart disease, and immune system problems. Potato chips are deep-fried in temperatures above 120 degrees Celsius, which causes them to create a material called acrylamide, a well-known carcinogen found in cigarettes. Genetically modified foods (GMOs) are a rapidly growing industry and have made their way into the majority of our foods like corn, potatoes, grains and soybeans. Such food products are grown using harmful chemicals and, when consumed, can lead to immune system, brain and liver damage. Refined sugar, artificial sweeteners and fructose-rich sweeteners like high-fructose corn syrup are not good for your health. These products tend to rapidly spike insulin levels and feed the growth of cancer cells. Refined White flour contains excess carbohydrates that are not good for your health and even increase the risk of cancer. During the milling process, white flour is bleached with chlorine gas, which is highly toxic for the body. Processed meats such as ham, sausage and bacon have chemicals and preservatives like sodium nitrates, which make them bad for your health. In addition, processed meat contains excessive salt, which is also not good for you. Pickled and smoked foods are delicious but, at the same time, very harmful to the body. In fact, smoked meats that pick up tar from the smoking process cause extreme harm to your body. Plus, most pickled foods contain nitrates that turn into N-nitroso, which increases your risk of cancer. -
4:49French Fry Lovers, Beware ! Eating French Fries May Put Your Health At Risk
French Fry Lovers, Beware ! Eating French Fries May Put Your Health At RiskFrench Fry Lovers, Beware ! Eating French Fries May Put Your Health At Risk
News French fries contain acrylamide, a chemical that poses a risk for several types of cancer in rodents.The International Agency for Research on Cancer considers the chemical a "probable human carcinogen" Eastminster by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100719 Artist: http://incompetech.com/ -
4:07Pilot 2c: Acrylamide - is coffee killing us? [E002c]
Pilot 2c: Acrylamide - is coffee killing us? [E002c]Pilot 2c: Acrylamide - is coffee killing us? [E002c]
The final part of the second pilot episode of jasevlog - while on holiday I discuss the FSAs warning about acrylamide and go on to talk about why industries like the coffee industry may not want acrylamide to be a public concern. Articles covered include: "Browned toast and potatoes are 'potential cancer risk', say food scientists" "How dangerous is burnt toast?" "Cancer risk from coffee downgraded" "11 Incredible Facts About The Global Coffee Industry" Sources - News articles: For detailed links please visit www.jasevlog.com Music: Funky Suspense - Bensound.com Music: http://www.purple-planet.com Fonts: www.BrainEaters.com -
1:14Starbucks Acrylamide *WARNING*
Starbucks Acrylamide *WARNING*Starbucks Acrylamide *WARNING*
Acrylamide (or acrylic amide) is a chemical compound with the chemical formula C3H5NO. Its IUPAC name is prop-2-enamide. It is a white odourless crystalline solid, soluble in water, ethanol, ether, and chloroform. Acrylamide is incompatible[vague] with acids, bases, oxidizing agents, iron, and iron salts. It decomposes non-thermally to form ammonia, and thermal decomposition produces carbon monoxide, carbon dioxide, and oxides of nitrogen. -
10:07Acrylamide: Nutritional Impact and Advice
Acrylamide: Nutritional Impact and AdviceAcrylamide: Nutritional Impact and Advice
Expert Julie Jones , PhD, CNS, ISN from College of St. Catherine discusses acrylamide in food and offers dietary strategies for maintaining health and reducing risk.
-
CANCER IN CANS: Acrylamide Chips
Homepage: http://www.CleanTV.com Just when you thought it was safe to grab some munchies in the cupboard, a new study warns of cancer in cans and bags—in cans of Pringles and in bags of a myriad of other potato chips. This disturbing truth about an all-time favorite snack may be forcing food manufacturers to change their processing methods. But can the changes really make a difference? Researchers find that potato chips, among other processed foods, are loaded with the cancer causing chemical, acrylamide (uh-kril-uh-mahyd). The substance forms when carbohydrate-rich foods are cooked at very high temperatures. Some of the worst offenders—Pringles and other potato chips and French fries. Federal regulations limit acrylamide in drinking water to just over one-tenth micrograms per 8-ou...
published: 21 Nov 2011 -
Acrylamide Warning (Prop 65)- Starbucks
Just took a moment to read California's Prop 65 warning in starbucks. For more information, log on.
published: 13 Nov 2013 -
-
Do French Fries Really Increase The Risk Of a Premature Infarct?
Do Fried Potatoes Really Increase the Risk of Premature Death? There is a new study about the effect fried potatoes have on people. The researchers made this on 4,400 people that were from 45 to 79 years old. These people ate French fries, potato chips, and hash browns for 2 or more times on a weekly basis over the course of 8 years. They came to the discovery that these people actually have increased the risk of early death. The risk is double compared to those people that did not consume fried potatoes. Other Important Factors In the American Journal of Clinical Nutrition, there was a study published about this same topic. And according to that study there is no evidence that there is a connection between the risk of early death and consuming fried potatoes. However, according to th...
published: 30 Jun 2017 -
Eat crispy fries, white bread despite health warnings?
Fox Foodie: Panel talks FDA acrylamide warning, McDonald's loyalty program, and study linking white bread to lung cancer
published: 15 Mar 2016 -
HC - Dietary Acrylamide and cancer risk [1/2]
HC - Dietary Acrylamide and cancer risk 26-09-2012
published: 26 Sep 2012 -
Acrylamide - Golden, Delicious Death
Subscribe to Energyripple - http://bit.ly/subscribe_to_energyripple What is Acrylamide? Where does it come from? How do I avoid it? How does it affect us? Acrylamide is a neuro-toxic chemical found used in many industries worldwide but is also found in foods. It’s found in paper and pulp, construction, foundry, oil drilling, textiles, cosmetics, food processing, plastics, mining, and agricultural industries. It comes from cooking starch based foods over 120 degree celsius or 250 degrees freheit. This means fried food and broiled foods are the biggest offenders of acrylamide. Boiled and baked foods do create a tiny amount as well but the higher the temperature the more acrylamide is created. The effects of acrylamide on human health are not good. Acrylamide is a carcinogen something t...
published: 05 Jun 2016 -
STOP EATING THESE CANCER CAUSING FOODS RIGHT NOW!
http://homeyog.com/stop-eating-right-now-cause-make-cancer-cells-grow-body/ STOP EATING THESE CANCER CAUSING FOODS RIGHT NOW! According to some medical researches, we now know that there are some foods which can cause cancer in the body. This video presents you the foods that can be very dangerous, in order to prevent its occurrence and further spreading. You should be careful with the following foods: 1. Refined sugar. To satisfy their extreme energy needs, cancer cells use sugar. So the chances of developing cancer will be smaller, if people use less refined sugars. Refined or white suger has no nutritional value, because the nutritious elements are taken away during processing, and we can say that the end product is only a cancer in a bag. 2. GMO Foods. GMO is a hot topic around the...
published: 20 Dec 2016 -
The effects of Acrylamide
published: 27 Sep 2016 -
Top 10 Cancer Causing Foods You Should Avoid
Cancer is an abnormal growth of cells. There are more than 100 types of cancer, including breast cancer, skin cancer, lung cancer, colon cancer, prostate cancer, and lymphoma. Possible signs and symptoms include a lump, abnormal bleeding, prolonged cough, unexplained weight loss and a change in bowel movements. Many cancers can be prevented by not smoking, maintaining a healthy weight, not drinking too much alcohol, eating plenty of vegetables, fruits and whole grains, not eating too much processed and red meat, and by avoiding many cancer causing foods that we have listed below. Microwave popcorn bags are lined with perfluorooctanoic acid, a compound that has been linked to various types of cancer, including liver, testicular and pancreatic cancer. Canned foods allow you to enjoy your f...
published: 04 Feb 2017 -
French Fry Lovers, Beware ! Eating French Fries May Put Your Health At Risk
News French fries contain acrylamide, a chemical that poses a risk for several types of cancer in rodents.The International Agency for Research on Cancer considers the chemical a "probable human carcinogen" Eastminster by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100719 Artist: http://incompetech.com/
published: 08 Dec 2015 -
Pilot 2c: Acrylamide - is coffee killing us? [E002c]
The final part of the second pilot episode of jasevlog - while on holiday I discuss the FSAs warning about acrylamide and go on to talk about why industries like the coffee industry may not want acrylamide to be a public concern. Articles covered include: "Browned toast and potatoes are 'potential cancer risk', say food scientists" "How dangerous is burnt toast?" "Cancer risk from coffee downgraded" "11 Incredible Facts About The Global Coffee Industry" Sources - News articles: For detailed links please visit www.jasevlog.com Music: Funky Suspense - Bensound.com Music: http://www.purple-planet.com Fonts: www.BrainEaters.com
published: 22 May 2017 -
Starbucks Acrylamide *WARNING*
Acrylamide (or acrylic amide) is a chemical compound with the chemical formula C3H5NO. Its IUPAC name is prop-2-enamide. It is a white odourless crystalline solid, soluble in water, ethanol, ether, and chloroform. Acrylamide is incompatible[vague] with acids, bases, oxidizing agents, iron, and iron salts. It decomposes non-thermally to form ammonia, and thermal decomposition produces carbon monoxide, carbon dioxide, and oxides of nitrogen.
published: 30 Apr 2012 -
Acrylamide: Nutritional Impact and Advice
Expert Julie Jones , PhD, CNS, ISN from College of St. Catherine discusses acrylamide in food and offers dietary strategies for maintaining health and reducing risk.
published: 19 Apr 2010 -
The Secret to Making Crispy Fries and Avoiding Acrylamide
The Secret to Making Crispy Fries and Avoiding Acrylamide To learn more, visit my website at: http://www.healthbysarah.com/. I am also currently active on social media on the places listed below. Please subscribe and follow me at these places if you are interested in learning about real food and good health at: https://twitter.com/healthbysarah https://www.pinterest.com/healthbysarah https://www.youtube.com/channel/ucvnyeqeid1hbz-51r1ieiwq https://www.instagram.com/gethealthywithsarah/ Sarah @healthbysarah (Periscope) Become a health coach: http://geti.in/1TyFQaE http://www.beautycounter.com/sarahruiz/
published: 08 Mar 2016 -
CANCER IN CANS: Acrylamide Chips
- Order: Reorder
- Duration: 5:32
- Updated: 21 Nov 2011
- views: 78769
Homepage: http://www.CleanTV.com
Just when you thought it was safe to grab some munchies in the cupboard, a new study warns of cancer in cans and bags—in cans ...
Homepage: http://www.CleanTV.com
Just when you thought it was safe to grab some munchies in the cupboard, a new study warns of cancer in cans and bags—in cans of Pringles and in bags of a myriad of other potato chips. This disturbing truth about an all-time favorite snack may be forcing food manufacturers to change their processing methods. But can the changes really make a difference? Researchers find that potato chips, among other processed foods, are loaded with the cancer causing chemical, acrylamide (uh-kril-uh-mahyd). The substance forms when carbohydrate-rich foods are cooked at very high temperatures. Some of the worst offenders—Pringles and other potato chips and French fries.
Federal regulations limit acrylamide in drinking water to just over one-tenth micrograms per 8-ounce glass. However, a six-ounce serving of French fries can contain 60 micrograms of acrylamide. That's about FIVE HUNDRED times over the allowable limit. Scientists find the amount in potato chips is even more staggering. In some cases, more than NINE HUNDRED times over the legal limit.
Such studies prompted the state of California to sue potato chip makers in 2005, citing a failure to warn consumers about the health risks of acrylamide in their products. The Frito-Lay company and several other potato chip manufacturers agreed to a settlement in 2008. The companies pledged to reduce the acrylamide levels in their chips to 275 parts-per-billion by 2011, which is low enough to avoid needing a cancer warning label. But the jury is still out on whether or not manufacturers have truly reached the requirements.
A major challenge lies in how the food is made. Since acrylamide is not intentionally added, but rather a byproduct of cooking or processing at temperatures above 212-degrees Fahrenheit, researchers believe that changes in the current manufacturing methods would reduce acrylamide intake by no more than 40 percent . This brings the question--have potato chip makers really succeeded in reducing acrylamide levels to within legal limits? That data has yet to be updated.
However researchers do issue another warning—baked potato chips may be worse for you than fried. The U.S. Food and Drug Administration found acrylamide levels in baked chips may be at more than three times the level of acrylamide as regular chips! This comes as name brands such as Pringles and companies like Frito Lay advertise so-called healthier baked varieties of their products. In fact, research suggests that baking processed potatoes at high temperatures may be one of the worst ways to cook them. FDA findings on the name brand Ore Ida may prove the point. A study shows Ore Ida Golden Fries contain about 107 parts-per-billion of acrylamide in the regular fried variety, but the baked version contains nearly 11-HUNDRED parts-per-billion.
And if that were not enough, published research also shows dozens more potential toxins form when processed food is heated to high temperatures. In the study published in 2007, scientists concluded that consumers are far less likely to ingest dangerous levels of acrylamide and other carcinogens when eating home-cooked foods compared to industrially-prepared snacks.
Still, some potato chip manufacturers are working to improve the image of their products. By the end of 2011, about half of Pepsi's Frito-Lay brand snacks will be reformulated with all-natural ingredients. The switch is part of PepsiCo's master plan to tap into the healthy foods market share. The Wall Street Journal recently reported the company hopes to boost their nutrition business from $10 billion dollars to $30 billion dollars by 2020.
Some 60 Frito-Lay brand snacks are scheduled for an all-natural makeover, with the company removing monosodium glutamate—also known as MSG—and replacing it with natural seasonings, such as molasses and paprika. Artificial colors will be replaced with beet juice, purple cabbage and carrots.
Nutritionists warn that the reformulated chips still lack true health benefits and that the processing depletes food of valuable micronutrients. They urge consumers to eat foods that are raw or minimally processed to avoid the types of toxic byproducts that come from industrially manufactured snacks.
Health care experts agree that cancer, heart disease, obesity, and diabetes have a dietary component. That, with these latest findings on toxins in convenience foods may be causing a shift in consumer demand and altering the direction of food manufacturers in a positive way.
This video script has been based largely on a much longer article by Joseph Mercola that is available for viewing on his web site at: http://www.mercola.com/ ...and view more videos on our website at: http://Clean.TV
https://wn.com/Cancer_In_Cans_Acrylamide_Chips
Homepage: http://www.CleanTV.com
Just when you thought it was safe to grab some munchies in the cupboard, a new study warns of cancer in cans and bags—in cans of Pringles and in bags of a myriad of other potato chips. This disturbing truth about an all-time favorite snack may be forcing food manufacturers to change their processing methods. But can the changes really make a difference? Researchers find that potato chips, among other processed foods, are loaded with the cancer causing chemical, acrylamide (uh-kril-uh-mahyd). The substance forms when carbohydrate-rich foods are cooked at very high temperatures. Some of the worst offenders—Pringles and other potato chips and French fries.
Federal regulations limit acrylamide in drinking water to just over one-tenth micrograms per 8-ounce glass. However, a six-ounce serving of French fries can contain 60 micrograms of acrylamide. That's about FIVE HUNDRED times over the allowable limit. Scientists find the amount in potato chips is even more staggering. In some cases, more than NINE HUNDRED times over the legal limit.
Such studies prompted the state of California to sue potato chip makers in 2005, citing a failure to warn consumers about the health risks of acrylamide in their products. The Frito-Lay company and several other potato chip manufacturers agreed to a settlement in 2008. The companies pledged to reduce the acrylamide levels in their chips to 275 parts-per-billion by 2011, which is low enough to avoid needing a cancer warning label. But the jury is still out on whether or not manufacturers have truly reached the requirements.
A major challenge lies in how the food is made. Since acrylamide is not intentionally added, but rather a byproduct of cooking or processing at temperatures above 212-degrees Fahrenheit, researchers believe that changes in the current manufacturing methods would reduce acrylamide intake by no more than 40 percent . This brings the question--have potato chip makers really succeeded in reducing acrylamide levels to within legal limits? That data has yet to be updated.
However researchers do issue another warning—baked potato chips may be worse for you than fried. The U.S. Food and Drug Administration found acrylamide levels in baked chips may be at more than three times the level of acrylamide as regular chips! This comes as name brands such as Pringles and companies like Frito Lay advertise so-called healthier baked varieties of their products. In fact, research suggests that baking processed potatoes at high temperatures may be one of the worst ways to cook them. FDA findings on the name brand Ore Ida may prove the point. A study shows Ore Ida Golden Fries contain about 107 parts-per-billion of acrylamide in the regular fried variety, but the baked version contains nearly 11-HUNDRED parts-per-billion.
And if that were not enough, published research also shows dozens more potential toxins form when processed food is heated to high temperatures. In the study published in 2007, scientists concluded that consumers are far less likely to ingest dangerous levels of acrylamide and other carcinogens when eating home-cooked foods compared to industrially-prepared snacks.
Still, some potato chip manufacturers are working to improve the image of their products. By the end of 2011, about half of Pepsi's Frito-Lay brand snacks will be reformulated with all-natural ingredients. The switch is part of PepsiCo's master plan to tap into the healthy foods market share. The Wall Street Journal recently reported the company hopes to boost their nutrition business from $10 billion dollars to $30 billion dollars by 2020.
Some 60 Frito-Lay brand snacks are scheduled for an all-natural makeover, with the company removing monosodium glutamate—also known as MSG—and replacing it with natural seasonings, such as molasses and paprika. Artificial colors will be replaced with beet juice, purple cabbage and carrots.
Nutritionists warn that the reformulated chips still lack true health benefits and that the processing depletes food of valuable micronutrients. They urge consumers to eat foods that are raw or minimally processed to avoid the types of toxic byproducts that come from industrially manufactured snacks.
Health care experts agree that cancer, heart disease, obesity, and diabetes have a dietary component. That, with these latest findings on toxins in convenience foods may be causing a shift in consumer demand and altering the direction of food manufacturers in a positive way.
This video script has been based largely on a much longer article by Joseph Mercola that is available for viewing on his web site at: http://www.mercola.com/ ...and view more videos on our website at: http://Clean.TV
- published: 21 Nov 2011
- views: 78769
Acrylamide Warning (Prop 65)- Starbucks
- Order: Reorder
- Duration: 1:21
- Updated: 13 Nov 2013
- views: 351
Just took a moment to read California's Prop 65 warning in starbucks. For more information, log on.
Just took a moment to read California's Prop 65 warning in starbucks. For more information, log on.
https://wn.com/Acrylamide_Warning_(Prop_65)_Starbucks
Just took a moment to read California's Prop 65 warning in starbucks. For more information, log on.
- published: 13 Nov 2013
- views: 351
Dose Makes The Poison: Acrylamide
- Order: Reorder
- Duration: 1:40
- Updated: 03 Jun 2015
- views: 36112
Dr. Joe Perrone of the Center for Accountability in Science explains why acrylamide warnings don't mean a whole lot.
Learn more at our blog: https://www.accoun...
Dr. Joe Perrone of the Center for Accountability in Science explains why acrylamide warnings don't mean a whole lot.
Learn more at our blog: https://www.accountablescience.com/
https://wn.com/Dose_Makes_The_Poison_Acrylamide
Do French Fries Really Increase The Risk Of a Premature Infarct?
- Order: Reorder
- Duration: 4:03
- Updated: 30 Jun 2017
- views: 1278
Do Fried Potatoes Really Increase the Risk of Premature Death?
There is a new study about the effect fried potatoes have on people. The researchers made this o...
Do Fried Potatoes Really Increase the Risk of Premature Death?
There is a new study about the effect fried potatoes have on people. The researchers made this on 4,400 people that were from 45 to 79 years old.
These people ate French fries, potato chips, and hash browns for 2 or more times on a weekly basis over the course of 8 years.
They came to the discovery that these people actually have increased the risk of early death. The risk is double compared to those people that did not consume fried potatoes.
Other Important Factors
In the American Journal of Clinical Nutrition, there was a study published about this same topic. And according to that study there is no evidence that there is a connection between the risk of early death and consuming fried potatoes.
However, according to the lead author and scientist at the National Research Council that is in Padova, Italy, Nicola Veronese, there is other crucial factor.
Other crucial factor that can explain the morality by consuming potatoes is the cooking oil. The cooking oil has rich content of trans-fat.
CNN reports that the trans-fat boosts the levels of bad cholesterol i.e. LDL. And that can result in heart disease.
Nicola Veronese has hope that the study will serve as a warning to people that consume fried potatoes on a daily basis. Also that these people should lower their intake when it comes to fried potatoes and potato chips.
However, this scientist also noted that other crucial factors might increase the risk of early death with people that often consume fried potatoes.
The other crucial factors are those like high salt intake, inactivity, and obesity.
What is Acrylamide and How to Avoid It
An associate professor at Karolinska Institute in Sweden, at the Institute of Environmental Medicine, Susanna Larsson, told CNN that there is no evidence that eating potatoes can increase the risk.
Professor Larsson is not part of the study, but she made her own study when it comes to eating potatoes. According to her study there in no connection between increased risk of heart disease and eating potatoes.
On the other hand, Stephanie Schiff, a dietitian at Northwell Health’s Huntington Hospital in New York says that there is a threat from consuming starchy foods and fried potatoes.
And also that this food is a potential chemical that can cause cancer. The name of the chemical is acrylamide.
She explained that acrylamide is a chemical that is a produced when certain foods are at high temperature. Those foods are starchy foods like potatoes that you fry, bake or roast.
https://youtu.be/5NX64jN0y7Y
https://wn.com/Do_French_Fries_Really_Increase_The_Risk_Of_A_Premature_Infarct
Do Fried Potatoes Really Increase the Risk of Premature Death?
There is a new study about the effect fried potatoes have on people. The researchers made this on 4,400 people that were from 45 to 79 years old.
These people ate French fries, potato chips, and hash browns for 2 or more times on a weekly basis over the course of 8 years.
They came to the discovery that these people actually have increased the risk of early death. The risk is double compared to those people that did not consume fried potatoes.
Other Important Factors
In the American Journal of Clinical Nutrition, there was a study published about this same topic. And according to that study there is no evidence that there is a connection between the risk of early death and consuming fried potatoes.
However, according to the lead author and scientist at the National Research Council that is in Padova, Italy, Nicola Veronese, there is other crucial factor.
Other crucial factor that can explain the morality by consuming potatoes is the cooking oil. The cooking oil has rich content of trans-fat.
CNN reports that the trans-fat boosts the levels of bad cholesterol i.e. LDL. And that can result in heart disease.
Nicola Veronese has hope that the study will serve as a warning to people that consume fried potatoes on a daily basis. Also that these people should lower their intake when it comes to fried potatoes and potato chips.
However, this scientist also noted that other crucial factors might increase the risk of early death with people that often consume fried potatoes.
The other crucial factors are those like high salt intake, inactivity, and obesity.
What is Acrylamide and How to Avoid It
An associate professor at Karolinska Institute in Sweden, at the Institute of Environmental Medicine, Susanna Larsson, told CNN that there is no evidence that eating potatoes can increase the risk.
Professor Larsson is not part of the study, but she made her own study when it comes to eating potatoes. According to her study there in no connection between increased risk of heart disease and eating potatoes.
On the other hand, Stephanie Schiff, a dietitian at Northwell Health’s Huntington Hospital in New York says that there is a threat from consuming starchy foods and fried potatoes.
And also that this food is a potential chemical that can cause cancer. The name of the chemical is acrylamide.
She explained that acrylamide is a chemical that is a produced when certain foods are at high temperature. Those foods are starchy foods like potatoes that you fry, bake or roast.
https://youtu.be/5NX64jN0y7Y
- published: 30 Jun 2017
- views: 1278
Eat crispy fries, white bread despite health warnings?
- Order: Reorder
- Duration: 4:19
- Updated: 15 Mar 2016
- views: 430
Fox Foodie: Panel talks FDA acrylamide warning, McDonald's loyalty program, and study linking white bread to lung cancer
Fox Foodie: Panel talks FDA acrylamide warning, McDonald's loyalty program, and study linking white bread to lung cancer
https://wn.com/Eat_Crispy_Fries,_White_Bread_Despite_Health_Warnings
Fox Foodie: Panel talks FDA acrylamide warning, McDonald's loyalty program, and study linking white bread to lung cancer
- published: 15 Mar 2016
- views: 430
HC - Dietary Acrylamide and cancer risk [1/2]
- Order: Reorder
- Duration: 1:23:22
- Updated: 26 Sep 2012
- views: 277
HC - Dietary Acrylamide and cancer risk
26-09-2012
HC - Dietary Acrylamide and cancer risk
26-09-2012
https://wn.com/Hc_Dietary_Acrylamide_And_Cancer_Risk_1_2
HC - Dietary Acrylamide and cancer risk
26-09-2012
- published: 26 Sep 2012
- views: 277
Acrylamide - Golden, Delicious Death
- Order: Reorder
- Duration: 1:46
- Updated: 05 Jun 2016
- views: 358
Subscribe to Energyripple - http://bit.ly/subscribe_to_energyripple
What is Acrylamide?
Where does it come from?
How do I avoid it?
How does it affect us?
Acr...
Subscribe to Energyripple - http://bit.ly/subscribe_to_energyripple
What is Acrylamide?
Where does it come from?
How do I avoid it?
How does it affect us?
Acrylamide is a neuro-toxic chemical found used in many industries worldwide but is also found in foods. It’s found in paper and pulp, construction, foundry, oil drilling, textiles, cosmetics, food processing, plastics, mining, and agricultural industries.
It comes from cooking starch based foods over 120 degree celsius or 250 degrees freheit. This means fried food and broiled foods are the biggest offenders of acrylamide. Boiled and baked foods do create a tiny amount as well but the higher the temperature the more acrylamide is created.
The effects of acrylamide on human health are not good. Acrylamide is a carcinogen something that is cancer promoting. Bowel, bladder and kidney cancer as all been linked to acrylamide.
http://www.ncbi.nlm.nih.gov/pubmed/18006919
http://www.ncbi.nlm.nih.gov/pubmed/20170357
http://www.cancer.org/cancer/cancercauses/othercarcinogens/athome/acrylamide
Infopic:
http://cancercare.healthcareathomeindia.com/wp-content/uploads/2015/07/carcinogens-around-us.png
Check me out on social media!
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Facebook: https://www.facebook.com/energyripple
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Link to this video:
https://youtu.be/Hrq9OyEDwkk
https://wn.com/Acrylamide_Golden,_Delicious_Death
Subscribe to Energyripple - http://bit.ly/subscribe_to_energyripple
What is Acrylamide?
Where does it come from?
How do I avoid it?
How does it affect us?
Acrylamide is a neuro-toxic chemical found used in many industries worldwide but is also found in foods. It’s found in paper and pulp, construction, foundry, oil drilling, textiles, cosmetics, food processing, plastics, mining, and agricultural industries.
It comes from cooking starch based foods over 120 degree celsius or 250 degrees freheit. This means fried food and broiled foods are the biggest offenders of acrylamide. Boiled and baked foods do create a tiny amount as well but the higher the temperature the more acrylamide is created.
The effects of acrylamide on human health are not good. Acrylamide is a carcinogen something that is cancer promoting. Bowel, bladder and kidney cancer as all been linked to acrylamide.
http://www.ncbi.nlm.nih.gov/pubmed/18006919
http://www.ncbi.nlm.nih.gov/pubmed/20170357
http://www.cancer.org/cancer/cancercauses/othercarcinogens/athome/acrylamide
Infopic:
http://cancercare.healthcareathomeindia.com/wp-content/uploads/2015/07/carcinogens-around-us.png
Check me out on social media!
My website: http://www.energyripple.com
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Link to this video:
https://youtu.be/Hrq9OyEDwkk
- published: 05 Jun 2016
- views: 358
STOP EATING THESE CANCER CAUSING FOODS RIGHT NOW!
- Order: Reorder
- Duration: 3:21
- Updated: 20 Dec 2016
- views: 845498
http://homeyog.com/stop-eating-right-now-cause-make-cancer-cells-grow-body/
STOP EATING THESE CANCER CAUSING FOODS RIGHT NOW!
According to some medical research...
http://homeyog.com/stop-eating-right-now-cause-make-cancer-cells-grow-body/
STOP EATING THESE CANCER CAUSING FOODS RIGHT NOW!
According to some medical researches, we now know that there are some foods which can cause cancer in the body. This video presents you the foods that can be very dangerous, in order to prevent its occurrence and further spreading. You should be careful with the following foods:
1. Refined sugar.
To satisfy their extreme energy needs, cancer cells use sugar. So the chances of developing cancer will be smaller, if people use less refined sugars. Refined or white suger has no nutritional value, because the nutritious elements are taken away during processing, and we can say that the end product is only a cancer in a bag.
2. GMO Foods.
GMO is a hot topic around the world right now. GMO foods are considered very unhealthy as they are genetically engineered, although the FDA approves the foods and says that they won’t harm your health.
3. Microwave popcorn.
Microwave foods are easy to prepare, but they are also among the most dangerous. The butter flavoring of microwave popcorn is made from diacetyl, that can cause a condition known as popcorn lung. If you can’t watch a movie without popcorn, make the treat yourself by using organic popcorn.
4. Processed potato chips.
Potato chips are very unhealthy and contain compounds which can cause cancer. They are rich in acrylamide, which is formed when carbs are cooked at high temperatures. During the production process, the amount of acrylamide rises to 910 times in a single chips bag, so the more you consume potato chips, the more you’re increasing the risk of cancer.
https://youtu.be/tRGKlKWnRdE
https://wn.com/Stop_Eating_These_Cancer_Causing_Foods_Right_Now
http://homeyog.com/stop-eating-right-now-cause-make-cancer-cells-grow-body/
STOP EATING THESE CANCER CAUSING FOODS RIGHT NOW!
According to some medical researches, we now know that there are some foods which can cause cancer in the body. This video presents you the foods that can be very dangerous, in order to prevent its occurrence and further spreading. You should be careful with the following foods:
1. Refined sugar.
To satisfy their extreme energy needs, cancer cells use sugar. So the chances of developing cancer will be smaller, if people use less refined sugars. Refined or white suger has no nutritional value, because the nutritious elements are taken away during processing, and we can say that the end product is only a cancer in a bag.
2. GMO Foods.
GMO is a hot topic around the world right now. GMO foods are considered very unhealthy as they are genetically engineered, although the FDA approves the foods and says that they won’t harm your health.
3. Microwave popcorn.
Microwave foods are easy to prepare, but they are also among the most dangerous. The butter flavoring of microwave popcorn is made from diacetyl, that can cause a condition known as popcorn lung. If you can’t watch a movie without popcorn, make the treat yourself by using organic popcorn.
4. Processed potato chips.
Potato chips are very unhealthy and contain compounds which can cause cancer. They are rich in acrylamide, which is formed when carbs are cooked at high temperatures. During the production process, the amount of acrylamide rises to 910 times in a single chips bag, so the more you consume potato chips, the more you’re increasing the risk of cancer.
https://youtu.be/tRGKlKWnRdE
- published: 20 Dec 2016
- views: 845498
The effects of Acrylamide
- Order: Reorder
- Duration: 1:31
- Updated: 27 Sep 2016
- views: 64
- published: 27 Sep 2016
- views: 64
Top 10 Cancer Causing Foods You Should Avoid
- Order: Reorder
- Duration: 8:56
- Updated: 04 Feb 2017
- views: 1039427
Cancer is an abnormal growth of cells. There are more than 100 types of cancer, including breast cancer, skin cancer, lung cancer, colon cancer, prostate cancer...
Cancer is an abnormal growth of cells. There are more than 100 types of cancer, including breast cancer, skin cancer, lung cancer, colon cancer, prostate cancer, and lymphoma.
Possible signs and symptoms include a lump, abnormal bleeding, prolonged cough, unexplained weight loss and a change in bowel movements.
Many cancers can be prevented by not smoking, maintaining a healthy weight, not drinking too much alcohol, eating plenty of vegetables, fruits and whole grains, not eating too much processed and red meat, and by avoiding many cancer causing foods that we have listed below.
Microwave popcorn bags are lined with perfluorooctanoic acid, a compound that has been linked to various types of cancer, including liver, testicular and pancreatic cancer.
Canned foods allow you to enjoy your favorite vegetables throughout the year. However, if you are concerned about your health, avoid canned food, especially canned tomatoes.
The cans used to pack tomatoes and other foods are lined with a product called bisphenol A, BPA, an endocrine disruptor that may mimic or disrupt hormones and increase the risks for breast cancer, prostate cancer, early puberty, metabolic disorders, infertility, and several other problems.
Farmed salmon is nowhere near as healthy as wild salmon, and eating farmed salmon puts you at a higher risk of developing cancer. Farm-raised fish are fed unnatural diets and contaminated with chemicals, antibiotics, pesticides and other known carcinogens found in materials like asbestos.
Hydrogenated oils are vegetable oils, which cannot be naturally extracted like olive oil, soy or canola oil, they are chemically extracted from vegetables and is again chemically treated to change the smell and taste. This process turns unsaturated fat into a stable solid fat, resulting in trans fatty hydrogenated oil which is considered to be the worst type of fat and is known to cause cancer, heart disease, and immune system problems.
Potato chips are deep-fried in temperatures above 120 degrees Celsius, which causes them to create a material called acrylamide, a well-known carcinogen found in cigarettes.
Genetically modified foods (GMOs) are a rapidly growing industry and have made their way into the majority of our foods like corn, potatoes, grains and soybeans. Such food products are grown using harmful chemicals and, when consumed, can lead to immune system, brain and liver damage.
Refined sugar, artificial sweeteners and fructose-rich sweeteners like high-fructose corn syrup are not good for your health. These products tend to rapidly spike insulin levels and feed the growth of cancer cells.
Refined White flour contains excess carbohydrates that are not good for your health and even increase the risk of cancer. During the milling process, white flour is bleached with chlorine gas, which is highly toxic for the body.
Processed meats such as ham, sausage and bacon have chemicals and preservatives like sodium nitrates, which make them bad for your health. In addition, processed meat contains excessive salt, which is also not good for you.
Pickled and smoked foods are delicious but, at the same time, very harmful to the body. In fact, smoked meats that pick up tar from the smoking process cause extreme harm to your body. Plus, most pickled foods contain nitrates that turn into N-nitroso, which increases your risk of cancer.
https://wn.com/Top_10_Cancer_Causing_Foods_You_Should_Avoid
Cancer is an abnormal growth of cells. There are more than 100 types of cancer, including breast cancer, skin cancer, lung cancer, colon cancer, prostate cancer, and lymphoma.
Possible signs and symptoms include a lump, abnormal bleeding, prolonged cough, unexplained weight loss and a change in bowel movements.
Many cancers can be prevented by not smoking, maintaining a healthy weight, not drinking too much alcohol, eating plenty of vegetables, fruits and whole grains, not eating too much processed and red meat, and by avoiding many cancer causing foods that we have listed below.
Microwave popcorn bags are lined with perfluorooctanoic acid, a compound that has been linked to various types of cancer, including liver, testicular and pancreatic cancer.
Canned foods allow you to enjoy your favorite vegetables throughout the year. However, if you are concerned about your health, avoid canned food, especially canned tomatoes.
The cans used to pack tomatoes and other foods are lined with a product called bisphenol A, BPA, an endocrine disruptor that may mimic or disrupt hormones and increase the risks for breast cancer, prostate cancer, early puberty, metabolic disorders, infertility, and several other problems.
Farmed salmon is nowhere near as healthy as wild salmon, and eating farmed salmon puts you at a higher risk of developing cancer. Farm-raised fish are fed unnatural diets and contaminated with chemicals, antibiotics, pesticides and other known carcinogens found in materials like asbestos.
Hydrogenated oils are vegetable oils, which cannot be naturally extracted like olive oil, soy or canola oil, they are chemically extracted from vegetables and is again chemically treated to change the smell and taste. This process turns unsaturated fat into a stable solid fat, resulting in trans fatty hydrogenated oil which is considered to be the worst type of fat and is known to cause cancer, heart disease, and immune system problems.
Potato chips are deep-fried in temperatures above 120 degrees Celsius, which causes them to create a material called acrylamide, a well-known carcinogen found in cigarettes.
Genetically modified foods (GMOs) are a rapidly growing industry and have made their way into the majority of our foods like corn, potatoes, grains and soybeans. Such food products are grown using harmful chemicals and, when consumed, can lead to immune system, brain and liver damage.
Refined sugar, artificial sweeteners and fructose-rich sweeteners like high-fructose corn syrup are not good for your health. These products tend to rapidly spike insulin levels and feed the growth of cancer cells.
Refined White flour contains excess carbohydrates that are not good for your health and even increase the risk of cancer. During the milling process, white flour is bleached with chlorine gas, which is highly toxic for the body.
Processed meats such as ham, sausage and bacon have chemicals and preservatives like sodium nitrates, which make them bad for your health. In addition, processed meat contains excessive salt, which is also not good for you.
Pickled and smoked foods are delicious but, at the same time, very harmful to the body. In fact, smoked meats that pick up tar from the smoking process cause extreme harm to your body. Plus, most pickled foods contain nitrates that turn into N-nitroso, which increases your risk of cancer.
- published: 04 Feb 2017
- views: 1039427
French Fry Lovers, Beware ! Eating French Fries May Put Your Health At Risk
- Order: Reorder
- Duration: 4:49
- Updated: 08 Dec 2015
- views: 219
News
French fries contain acrylamide, a chemical that poses a risk for several types of cancer in rodents.The International Agency for Research on Cancer consid...
News
French fries contain acrylamide, a chemical that poses a risk for several types of cancer in rodents.The International Agency for Research on Cancer considers the chemical a "probable human carcinogen"
Eastminster by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100719
Artist: http://incompetech.com/
https://wn.com/French_Fry_Lovers,_Beware_Eating_French_Fries_May_Put_Your_Health_At_Risk
News
French fries contain acrylamide, a chemical that poses a risk for several types of cancer in rodents.The International Agency for Research on Cancer considers the chemical a "probable human carcinogen"
Eastminster by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100719
Artist: http://incompetech.com/
- published: 08 Dec 2015
- views: 219
Pilot 2c: Acrylamide - is coffee killing us? [E002c]
- Order: Reorder
- Duration: 4:07
- Updated: 22 May 2017
- views: 27
The final part of the second pilot episode of jasevlog - while on holiday I discuss the FSAs warning about acrylamide and go on to talk about why industries lik...
The final part of the second pilot episode of jasevlog - while on holiday I discuss the FSAs warning about acrylamide and go on to talk about why industries like the coffee industry may not want acrylamide to be a public concern. Articles covered include:
"Browned toast and potatoes are 'potential cancer risk', say food scientists"
"How dangerous is burnt toast?"
"Cancer risk from coffee downgraded"
"11 Incredible Facts About The Global Coffee Industry"
Sources -
News articles: For detailed links please visit www.jasevlog.com
Music: Funky Suspense - Bensound.com
Music: http://www.purple-planet.com
Fonts: www.BrainEaters.com
https://wn.com/Pilot_2C_Acrylamide_Is_Coffee_Killing_US_E002C
The final part of the second pilot episode of jasevlog - while on holiday I discuss the FSAs warning about acrylamide and go on to talk about why industries like the coffee industry may not want acrylamide to be a public concern. Articles covered include:
"Browned toast and potatoes are 'potential cancer risk', say food scientists"
"How dangerous is burnt toast?"
"Cancer risk from coffee downgraded"
"11 Incredible Facts About The Global Coffee Industry"
Sources -
News articles: For detailed links please visit www.jasevlog.com
Music: Funky Suspense - Bensound.com
Music: http://www.purple-planet.com
Fonts: www.BrainEaters.com
- published: 22 May 2017
- views: 27
Starbucks Acrylamide *WARNING*
- Order: Reorder
- Duration: 1:14
- Updated: 30 Apr 2012
- views: 403
Acrylamide (or acrylic amide) is a chemical compound with the chemical formula C3H5NO. Its IUPAC name is prop-2-enamide. It is a white odourless crystalline sol...
Acrylamide (or acrylic amide) is a chemical compound with the chemical formula C3H5NO. Its IUPAC name is prop-2-enamide. It is a white odourless crystalline solid, soluble in water, ethanol, ether, and chloroform. Acrylamide is incompatible[vague] with acids, bases, oxidizing agents, iron, and iron salts. It decomposes non-thermally to form ammonia, and thermal decomposition produces carbon monoxide, carbon dioxide, and oxides of nitrogen.
https://wn.com/Starbucks_Acrylamide_Warning
Acrylamide (or acrylic amide) is a chemical compound with the chemical formula C3H5NO. Its IUPAC name is prop-2-enamide. It is a white odourless crystalline solid, soluble in water, ethanol, ether, and chloroform. Acrylamide is incompatible[vague] with acids, bases, oxidizing agents, iron, and iron salts. It decomposes non-thermally to form ammonia, and thermal decomposition produces carbon monoxide, carbon dioxide, and oxides of nitrogen.
- published: 30 Apr 2012
- views: 403
Acrylamide: Nutritional Impact and Advice
- Order: Reorder
- Duration: 10:07
- Updated: 19 Apr 2010
- views: 1552
Expert Julie Jones , PhD, CNS, ISN from College of St. Catherine discusses acrylamide in food and offers dietary strategies for maintaining health and reducing ...
Expert Julie Jones , PhD, CNS, ISN from College of St. Catherine discusses acrylamide in food and offers dietary strategies for maintaining health and reducing risk.
https://wn.com/Acrylamide_Nutritional_Impact_And_Advice
Expert Julie Jones , PhD, CNS, ISN from College of St. Catherine discusses acrylamide in food and offers dietary strategies for maintaining health and reducing risk.
- published: 19 Apr 2010
- views: 1552
The Secret to Making Crispy Fries and Avoiding Acrylamide
- Order: Reorder
- Duration: 5:09
- Updated: 08 Mar 2016
- views: 123
The Secret to Making Crispy Fries and Avoiding Acrylamide
To learn more, visit my website at: http://www.healthbysarah.com/. I am also currently active on soci...
The Secret to Making Crispy Fries and Avoiding Acrylamide
To learn more, visit my website at: http://www.healthbysarah.com/. I am also currently active on social media on the places listed below. Please subscribe and follow me at these places if you are interested in learning about real food and good health at:
https://twitter.com/healthbysarah
https://www.pinterest.com/healthbysarah
https://www.youtube.com/channel/ucvnyeqeid1hbz-51r1ieiwq
https://www.instagram.com/gethealthywithsarah/
Sarah @healthbysarah (Periscope)
Become a health coach: http://geti.in/1TyFQaE
http://www.beautycounter.com/sarahruiz/
https://wn.com/The_Secret_To_Making_Crispy_Fries_And_Avoiding_Acrylamide
The Secret to Making Crispy Fries and Avoiding Acrylamide
To learn more, visit my website at: http://www.healthbysarah.com/. I am also currently active on social media on the places listed below. Please subscribe and follow me at these places if you are interested in learning about real food and good health at:
https://twitter.com/healthbysarah
https://www.pinterest.com/healthbysarah
https://www.youtube.com/channel/ucvnyeqeid1hbz-51r1ieiwq
https://www.instagram.com/gethealthywithsarah/
Sarah @healthbysarah (Periscope)
Become a health coach: http://geti.in/1TyFQaE
http://www.beautycounter.com/sarahruiz/
- published: 08 Mar 2016
- views: 123
Mcdonalds gives cancer warning?!? that there food contains acrylamide O_O
- Order: Reorder
- Duration: 0:10
- Updated: 25 Dec 2015
- views: 195
-
CANCER IN CANS: Acrylamide Chips
Homepage: http://www.CleanTV.com Just when you thought it was safe to grab some munchies in the cupboard, a new study warns of cancer in cans and bags—in cans of Pringles and in bags of a myriad of other potato chips. This disturbing truth about an all-time favorite snack may be forcing food manufacturers to change their processing methods. But can the changes really make a difference? Researchers find that potato chips, among other processed foods, are loaded with the cancer causing chemical, acrylamide (uh-kril-uh-mahyd). The substance forms when carbohydrate-rich foods are cooked at very high temperatures. Some of the worst offenders—Pringles and other potato chips and French fries. Federal regulations limit acrylamide in drinking water to just over one-tenth micrograms per 8-ou...
published: 21 Nov 2011 -
Acrylamide Warning (Prop 65)- Starbucks
Just took a moment to read California's Prop 65 warning in starbucks. For more information, log on.
published: 13 Nov 2013 -
-
Do French Fries Really Increase The Risk Of a Premature Infarct?
Do Fried Potatoes Really Increase the Risk of Premature Death? There is a new study about the effect fried potatoes have on people. The researchers made this on 4,400 people that were from 45 to 79 years old. These people ate French fries, potato chips, and hash browns for 2 or more times on a weekly basis over the course of 8 years. They came to the discovery that these people actually have increased the risk of early death. The risk is double compared to those people that did not consume fried potatoes. Other Important Factors In the American Journal of Clinical Nutrition, there was a study published about this same topic. And according to that study there is no evidence that there is a connection between the risk of early death and consuming fried potatoes. However, according to th...
published: 30 Jun 2017 -
Eat crispy fries, white bread despite health warnings?
Fox Foodie: Panel talks FDA acrylamide warning, McDonald's loyalty program, and study linking white bread to lung cancer
published: 15 Mar 2016 -
HC - Dietary Acrylamide and cancer risk [1/2]
HC - Dietary Acrylamide and cancer risk 26-09-2012
published: 26 Sep 2012 -
Acrylamide - Golden, Delicious Death
Subscribe to Energyripple - http://bit.ly/subscribe_to_energyripple What is Acrylamide? Where does it come from? How do I avoid it? How does it affect us? Acrylamide is a neuro-toxic chemical found used in many industries worldwide but is also found in foods. It’s found in paper and pulp, construction, foundry, oil drilling, textiles, cosmetics, food processing, plastics, mining, and agricultural industries. It comes from cooking starch based foods over 120 degree celsius or 250 degrees freheit. This means fried food and broiled foods are the biggest offenders of acrylamide. Boiled and baked foods do create a tiny amount as well but the higher the temperature the more acrylamide is created. The effects of acrylamide on human health are not good. Acrylamide is a carcinogen something t...
published: 05 Jun 2016 -
STOP EATING THESE CANCER CAUSING FOODS RIGHT NOW!
http://homeyog.com/stop-eating-right-now-cause-make-cancer-cells-grow-body/ STOP EATING THESE CANCER CAUSING FOODS RIGHT NOW! According to some medical researches, we now know that there are some foods which can cause cancer in the body. This video presents you the foods that can be very dangerous, in order to prevent its occurrence and further spreading. You should be careful with the following foods: 1. Refined sugar. To satisfy their extreme energy needs, cancer cells use sugar. So the chances of developing cancer will be smaller, if people use less refined sugars. Refined or white suger has no nutritional value, because the nutritious elements are taken away during processing, and we can say that the end product is only a cancer in a bag. 2. GMO Foods. GMO is a hot topic around the...
published: 20 Dec 2016 -
The effects of Acrylamide
published: 27 Sep 2016 -
Top 10 Cancer Causing Foods You Should Avoid
Cancer is an abnormal growth of cells. There are more than 100 types of cancer, including breast cancer, skin cancer, lung cancer, colon cancer, prostate cancer, and lymphoma. Possible signs and symptoms include a lump, abnormal bleeding, prolonged cough, unexplained weight loss and a change in bowel movements. Many cancers can be prevented by not smoking, maintaining a healthy weight, not drinking too much alcohol, eating plenty of vegetables, fruits and whole grains, not eating too much processed and red meat, and by avoiding many cancer causing foods that we have listed below. Microwave popcorn bags are lined with perfluorooctanoic acid, a compound that has been linked to various types of cancer, including liver, testicular and pancreatic cancer. Canned foods allow you to enjoy your f...
published: 04 Feb 2017
CANCER IN CANS: Acrylamide Chips
- Order: Reorder
- Duration: 5:32
- Updated: 21 Nov 2011
- views: 78769
Homepage: http://www.CleanTV.com
Just when you thought it was safe to grab some munchies in the cupboard, a new study warns of cancer in cans and bags—in cans ...
Homepage: http://www.CleanTV.com
Just when you thought it was safe to grab some munchies in the cupboard, a new study warns of cancer in cans and bags—in cans of Pringles and in bags of a myriad of other potato chips. This disturbing truth about an all-time favorite snack may be forcing food manufacturers to change their processing methods. But can the changes really make a difference? Researchers find that potato chips, among other processed foods, are loaded with the cancer causing chemical, acrylamide (uh-kril-uh-mahyd). The substance forms when carbohydrate-rich foods are cooked at very high temperatures. Some of the worst offenders—Pringles and other potato chips and French fries.
Federal regulations limit acrylamide in drinking water to just over one-tenth micrograms per 8-ounce glass. However, a six-ounce serving of French fries can contain 60 micrograms of acrylamide. That's about FIVE HUNDRED times over the allowable limit. Scientists find the amount in potato chips is even more staggering. In some cases, more than NINE HUNDRED times over the legal limit.
Such studies prompted the state of California to sue potato chip makers in 2005, citing a failure to warn consumers about the health risks of acrylamide in their products. The Frito-Lay company and several other potato chip manufacturers agreed to a settlement in 2008. The companies pledged to reduce the acrylamide levels in their chips to 275 parts-per-billion by 2011, which is low enough to avoid needing a cancer warning label. But the jury is still out on whether or not manufacturers have truly reached the requirements.
A major challenge lies in how the food is made. Since acrylamide is not intentionally added, but rather a byproduct of cooking or processing at temperatures above 212-degrees Fahrenheit, researchers believe that changes in the current manufacturing methods would reduce acrylamide intake by no more than 40 percent . This brings the question--have potato chip makers really succeeded in reducing acrylamide levels to within legal limits? That data has yet to be updated.
However researchers do issue another warning—baked potato chips may be worse for you than fried. The U.S. Food and Drug Administration found acrylamide levels in baked chips may be at more than three times the level of acrylamide as regular chips! This comes as name brands such as Pringles and companies like Frito Lay advertise so-called healthier baked varieties of their products. In fact, research suggests that baking processed potatoes at high temperatures may be one of the worst ways to cook them. FDA findings on the name brand Ore Ida may prove the point. A study shows Ore Ida Golden Fries contain about 107 parts-per-billion of acrylamide in the regular fried variety, but the baked version contains nearly 11-HUNDRED parts-per-billion.
And if that were not enough, published research also shows dozens more potential toxins form when processed food is heated to high temperatures. In the study published in 2007, scientists concluded that consumers are far less likely to ingest dangerous levels of acrylamide and other carcinogens when eating home-cooked foods compared to industrially-prepared snacks.
Still, some potato chip manufacturers are working to improve the image of their products. By the end of 2011, about half of Pepsi's Frito-Lay brand snacks will be reformulated with all-natural ingredients. The switch is part of PepsiCo's master plan to tap into the healthy foods market share. The Wall Street Journal recently reported the company hopes to boost their nutrition business from $10 billion dollars to $30 billion dollars by 2020.
Some 60 Frito-Lay brand snacks are scheduled for an all-natural makeover, with the company removing monosodium glutamate—also known as MSG—and replacing it with natural seasonings, such as molasses and paprika. Artificial colors will be replaced with beet juice, purple cabbage and carrots.
Nutritionists warn that the reformulated chips still lack true health benefits and that the processing depletes food of valuable micronutrients. They urge consumers to eat foods that are raw or minimally processed to avoid the types of toxic byproducts that come from industrially manufactured snacks.
Health care experts agree that cancer, heart disease, obesity, and diabetes have a dietary component. That, with these latest findings on toxins in convenience foods may be causing a shift in consumer demand and altering the direction of food manufacturers in a positive way.
This video script has been based largely on a much longer article by Joseph Mercola that is available for viewing on his web site at: http://www.mercola.com/ ...and view more videos on our website at: http://Clean.TV
https://wn.com/Cancer_In_Cans_Acrylamide_Chips
Homepage: http://www.CleanTV.com
Just when you thought it was safe to grab some munchies in the cupboard, a new study warns of cancer in cans and bags—in cans of Pringles and in bags of a myriad of other potato chips. This disturbing truth about an all-time favorite snack may be forcing food manufacturers to change their processing methods. But can the changes really make a difference? Researchers find that potato chips, among other processed foods, are loaded with the cancer causing chemical, acrylamide (uh-kril-uh-mahyd). The substance forms when carbohydrate-rich foods are cooked at very high temperatures. Some of the worst offenders—Pringles and other potato chips and French fries.
Federal regulations limit acrylamide in drinking water to just over one-tenth micrograms per 8-ounce glass. However, a six-ounce serving of French fries can contain 60 micrograms of acrylamide. That's about FIVE HUNDRED times over the allowable limit. Scientists find the amount in potato chips is even more staggering. In some cases, more than NINE HUNDRED times over the legal limit.
Such studies prompted the state of California to sue potato chip makers in 2005, citing a failure to warn consumers about the health risks of acrylamide in their products. The Frito-Lay company and several other potato chip manufacturers agreed to a settlement in 2008. The companies pledged to reduce the acrylamide levels in their chips to 275 parts-per-billion by 2011, which is low enough to avoid needing a cancer warning label. But the jury is still out on whether or not manufacturers have truly reached the requirements.
A major challenge lies in how the food is made. Since acrylamide is not intentionally added, but rather a byproduct of cooking or processing at temperatures above 212-degrees Fahrenheit, researchers believe that changes in the current manufacturing methods would reduce acrylamide intake by no more than 40 percent . This brings the question--have potato chip makers really succeeded in reducing acrylamide levels to within legal limits? That data has yet to be updated.
However researchers do issue another warning—baked potato chips may be worse for you than fried. The U.S. Food and Drug Administration found acrylamide levels in baked chips may be at more than three times the level of acrylamide as regular chips! This comes as name brands such as Pringles and companies like Frito Lay advertise so-called healthier baked varieties of their products. In fact, research suggests that baking processed potatoes at high temperatures may be one of the worst ways to cook them. FDA findings on the name brand Ore Ida may prove the point. A study shows Ore Ida Golden Fries contain about 107 parts-per-billion of acrylamide in the regular fried variety, but the baked version contains nearly 11-HUNDRED parts-per-billion.
And if that were not enough, published research also shows dozens more potential toxins form when processed food is heated to high temperatures. In the study published in 2007, scientists concluded that consumers are far less likely to ingest dangerous levels of acrylamide and other carcinogens when eating home-cooked foods compared to industrially-prepared snacks.
Still, some potato chip manufacturers are working to improve the image of their products. By the end of 2011, about half of Pepsi's Frito-Lay brand snacks will be reformulated with all-natural ingredients. The switch is part of PepsiCo's master plan to tap into the healthy foods market share. The Wall Street Journal recently reported the company hopes to boost their nutrition business from $10 billion dollars to $30 billion dollars by 2020.
Some 60 Frito-Lay brand snacks are scheduled for an all-natural makeover, with the company removing monosodium glutamate—also known as MSG—and replacing it with natural seasonings, such as molasses and paprika. Artificial colors will be replaced with beet juice, purple cabbage and carrots.
Nutritionists warn that the reformulated chips still lack true health benefits and that the processing depletes food of valuable micronutrients. They urge consumers to eat foods that are raw or minimally processed to avoid the types of toxic byproducts that come from industrially manufactured snacks.
Health care experts agree that cancer, heart disease, obesity, and diabetes have a dietary component. That, with these latest findings on toxins in convenience foods may be causing a shift in consumer demand and altering the direction of food manufacturers in a positive way.
This video script has been based largely on a much longer article by Joseph Mercola that is available for viewing on his web site at: http://www.mercola.com/ ...and view more videos on our website at: http://Clean.TV
- published: 21 Nov 2011
- views: 78769
Acrylamide Warning (Prop 65)- Starbucks
- Order: Reorder
- Duration: 1:21
- Updated: 13 Nov 2013
- views: 351
Just took a moment to read California's Prop 65 warning in starbucks. For more information, log on.
Just took a moment to read California's Prop 65 warning in starbucks. For more information, log on.
https://wn.com/Acrylamide_Warning_(Prop_65)_Starbucks
Just took a moment to read California's Prop 65 warning in starbucks. For more information, log on.
- published: 13 Nov 2013
- views: 351
Dose Makes The Poison: Acrylamide
- Order: Reorder
- Duration: 1:40
- Updated: 03 Jun 2015
- views: 36112
Dr. Joe Perrone of the Center for Accountability in Science explains why acrylamide warnings don't mean a whole lot.
Learn more at our blog: https://www.accoun...
Dr. Joe Perrone of the Center for Accountability in Science explains why acrylamide warnings don't mean a whole lot.
Learn more at our blog: https://www.accountablescience.com/
https://wn.com/Dose_Makes_The_Poison_Acrylamide
Do French Fries Really Increase The Risk Of a Premature Infarct?
- Order: Reorder
- Duration: 4:03
- Updated: 30 Jun 2017
- views: 1278
Do Fried Potatoes Really Increase the Risk of Premature Death?
There is a new study about the effect fried potatoes have on people. The researchers made this o...
Do Fried Potatoes Really Increase the Risk of Premature Death?
There is a new study about the effect fried potatoes have on people. The researchers made this on 4,400 people that were from 45 to 79 years old.
These people ate French fries, potato chips, and hash browns for 2 or more times on a weekly basis over the course of 8 years.
They came to the discovery that these people actually have increased the risk of early death. The risk is double compared to those people that did not consume fried potatoes.
Other Important Factors
In the American Journal of Clinical Nutrition, there was a study published about this same topic. And according to that study there is no evidence that there is a connection between the risk of early death and consuming fried potatoes.
However, according to the lead author and scientist at the National Research Council that is in Padova, Italy, Nicola Veronese, there is other crucial factor.
Other crucial factor that can explain the morality by consuming potatoes is the cooking oil. The cooking oil has rich content of trans-fat.
CNN reports that the trans-fat boosts the levels of bad cholesterol i.e. LDL. And that can result in heart disease.
Nicola Veronese has hope that the study will serve as a warning to people that consume fried potatoes on a daily basis. Also that these people should lower their intake when it comes to fried potatoes and potato chips.
However, this scientist also noted that other crucial factors might increase the risk of early death with people that often consume fried potatoes.
The other crucial factors are those like high salt intake, inactivity, and obesity.
What is Acrylamide and How to Avoid It
An associate professor at Karolinska Institute in Sweden, at the Institute of Environmental Medicine, Susanna Larsson, told CNN that there is no evidence that eating potatoes can increase the risk.
Professor Larsson is not part of the study, but she made her own study when it comes to eating potatoes. According to her study there in no connection between increased risk of heart disease and eating potatoes.
On the other hand, Stephanie Schiff, a dietitian at Northwell Health’s Huntington Hospital in New York says that there is a threat from consuming starchy foods and fried potatoes.
And also that this food is a potential chemical that can cause cancer. The name of the chemical is acrylamide.
She explained that acrylamide is a chemical that is a produced when certain foods are at high temperature. Those foods are starchy foods like potatoes that you fry, bake or roast.
https://youtu.be/5NX64jN0y7Y
https://wn.com/Do_French_Fries_Really_Increase_The_Risk_Of_A_Premature_Infarct
Do Fried Potatoes Really Increase the Risk of Premature Death?
There is a new study about the effect fried potatoes have on people. The researchers made this on 4,400 people that were from 45 to 79 years old.
These people ate French fries, potato chips, and hash browns for 2 or more times on a weekly basis over the course of 8 years.
They came to the discovery that these people actually have increased the risk of early death. The risk is double compared to those people that did not consume fried potatoes.
Other Important Factors
In the American Journal of Clinical Nutrition, there was a study published about this same topic. And according to that study there is no evidence that there is a connection between the risk of early death and consuming fried potatoes.
However, according to the lead author and scientist at the National Research Council that is in Padova, Italy, Nicola Veronese, there is other crucial factor.
Other crucial factor that can explain the morality by consuming potatoes is the cooking oil. The cooking oil has rich content of trans-fat.
CNN reports that the trans-fat boosts the levels of bad cholesterol i.e. LDL. And that can result in heart disease.
Nicola Veronese has hope that the study will serve as a warning to people that consume fried potatoes on a daily basis. Also that these people should lower their intake when it comes to fried potatoes and potato chips.
However, this scientist also noted that other crucial factors might increase the risk of early death with people that often consume fried potatoes.
The other crucial factors are those like high salt intake, inactivity, and obesity.
What is Acrylamide and How to Avoid It
An associate professor at Karolinska Institute in Sweden, at the Institute of Environmental Medicine, Susanna Larsson, told CNN that there is no evidence that eating potatoes can increase the risk.
Professor Larsson is not part of the study, but she made her own study when it comes to eating potatoes. According to her study there in no connection between increased risk of heart disease and eating potatoes.
On the other hand, Stephanie Schiff, a dietitian at Northwell Health’s Huntington Hospital in New York says that there is a threat from consuming starchy foods and fried potatoes.
And also that this food is a potential chemical that can cause cancer. The name of the chemical is acrylamide.
She explained that acrylamide is a chemical that is a produced when certain foods are at high temperature. Those foods are starchy foods like potatoes that you fry, bake or roast.
https://youtu.be/5NX64jN0y7Y
- published: 30 Jun 2017
- views: 1278
Eat crispy fries, white bread despite health warnings?
- Order: Reorder
- Duration: 4:19
- Updated: 15 Mar 2016
- views: 430
Fox Foodie: Panel talks FDA acrylamide warning, McDonald's loyalty program, and study linking white bread to lung cancer
Fox Foodie: Panel talks FDA acrylamide warning, McDonald's loyalty program, and study linking white bread to lung cancer
https://wn.com/Eat_Crispy_Fries,_White_Bread_Despite_Health_Warnings
Fox Foodie: Panel talks FDA acrylamide warning, McDonald's loyalty program, and study linking white bread to lung cancer
- published: 15 Mar 2016
- views: 430
HC - Dietary Acrylamide and cancer risk [1/2]
- Order: Reorder
- Duration: 1:23:22
- Updated: 26 Sep 2012
- views: 277
HC - Dietary Acrylamide and cancer risk
26-09-2012
HC - Dietary Acrylamide and cancer risk
26-09-2012
https://wn.com/Hc_Dietary_Acrylamide_And_Cancer_Risk_1_2
HC - Dietary Acrylamide and cancer risk
26-09-2012
- published: 26 Sep 2012
- views: 277
Acrylamide - Golden, Delicious Death
- Order: Reorder
- Duration: 1:46
- Updated: 05 Jun 2016
- views: 358
Subscribe to Energyripple - http://bit.ly/subscribe_to_energyripple
What is Acrylamide?
Where does it come from?
How do I avoid it?
How does it affect us?
Acr...
Subscribe to Energyripple - http://bit.ly/subscribe_to_energyripple
What is Acrylamide?
Where does it come from?
How do I avoid it?
How does it affect us?
Acrylamide is a neuro-toxic chemical found used in many industries worldwide but is also found in foods. It’s found in paper and pulp, construction, foundry, oil drilling, textiles, cosmetics, food processing, plastics, mining, and agricultural industries.
It comes from cooking starch based foods over 120 degree celsius or 250 degrees freheit. This means fried food and broiled foods are the biggest offenders of acrylamide. Boiled and baked foods do create a tiny amount as well but the higher the temperature the more acrylamide is created.
The effects of acrylamide on human health are not good. Acrylamide is a carcinogen something that is cancer promoting. Bowel, bladder and kidney cancer as all been linked to acrylamide.
http://www.ncbi.nlm.nih.gov/pubmed/18006919
http://www.ncbi.nlm.nih.gov/pubmed/20170357
http://www.cancer.org/cancer/cancercauses/othercarcinogens/athome/acrylamide
Infopic:
http://cancercare.healthcareathomeindia.com/wp-content/uploads/2015/07/carcinogens-around-us.png
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Link to this video:
https://youtu.be/Hrq9OyEDwkk
https://wn.com/Acrylamide_Golden,_Delicious_Death
Subscribe to Energyripple - http://bit.ly/subscribe_to_energyripple
What is Acrylamide?
Where does it come from?
How do I avoid it?
How does it affect us?
Acrylamide is a neuro-toxic chemical found used in many industries worldwide but is also found in foods. It’s found in paper and pulp, construction, foundry, oil drilling, textiles, cosmetics, food processing, plastics, mining, and agricultural industries.
It comes from cooking starch based foods over 120 degree celsius or 250 degrees freheit. This means fried food and broiled foods are the biggest offenders of acrylamide. Boiled and baked foods do create a tiny amount as well but the higher the temperature the more acrylamide is created.
The effects of acrylamide on human health are not good. Acrylamide is a carcinogen something that is cancer promoting. Bowel, bladder and kidney cancer as all been linked to acrylamide.
http://www.ncbi.nlm.nih.gov/pubmed/18006919
http://www.ncbi.nlm.nih.gov/pubmed/20170357
http://www.cancer.org/cancer/cancercauses/othercarcinogens/athome/acrylamide
Infopic:
http://cancercare.healthcareathomeindia.com/wp-content/uploads/2015/07/carcinogens-around-us.png
Check me out on social media!
My website: http://www.energyripple.com
Facebook: https://www.facebook.com/energyripple
Pinterst: https://www.pinterest.com/energyripple/
Twitter: https://twitter.com/energyripple
Tumblr: https://www.tumblr.com/blog/energyripple
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Yummly: http://www.yummly.com/profile/DavidSimieritsch/collections/all-yums
Link to this video:
https://youtu.be/Hrq9OyEDwkk
- published: 05 Jun 2016
- views: 358
STOP EATING THESE CANCER CAUSING FOODS RIGHT NOW!
- Order: Reorder
- Duration: 3:21
- Updated: 20 Dec 2016
- views: 845498
http://homeyog.com/stop-eating-right-now-cause-make-cancer-cells-grow-body/
STOP EATING THESE CANCER CAUSING FOODS RIGHT NOW!
According to some medical research...
http://homeyog.com/stop-eating-right-now-cause-make-cancer-cells-grow-body/
STOP EATING THESE CANCER CAUSING FOODS RIGHT NOW!
According to some medical researches, we now know that there are some foods which can cause cancer in the body. This video presents you the foods that can be very dangerous, in order to prevent its occurrence and further spreading. You should be careful with the following foods:
1. Refined sugar.
To satisfy their extreme energy needs, cancer cells use sugar. So the chances of developing cancer will be smaller, if people use less refined sugars. Refined or white suger has no nutritional value, because the nutritious elements are taken away during processing, and we can say that the end product is only a cancer in a bag.
2. GMO Foods.
GMO is a hot topic around the world right now. GMO foods are considered very unhealthy as they are genetically engineered, although the FDA approves the foods and says that they won’t harm your health.
3. Microwave popcorn.
Microwave foods are easy to prepare, but they are also among the most dangerous. The butter flavoring of microwave popcorn is made from diacetyl, that can cause a condition known as popcorn lung. If you can’t watch a movie without popcorn, make the treat yourself by using organic popcorn.
4. Processed potato chips.
Potato chips are very unhealthy and contain compounds which can cause cancer. They are rich in acrylamide, which is formed when carbs are cooked at high temperatures. During the production process, the amount of acrylamide rises to 910 times in a single chips bag, so the more you consume potato chips, the more you’re increasing the risk of cancer.
https://youtu.be/tRGKlKWnRdE
https://wn.com/Stop_Eating_These_Cancer_Causing_Foods_Right_Now
http://homeyog.com/stop-eating-right-now-cause-make-cancer-cells-grow-body/
STOP EATING THESE CANCER CAUSING FOODS RIGHT NOW!
According to some medical researches, we now know that there are some foods which can cause cancer in the body. This video presents you the foods that can be very dangerous, in order to prevent its occurrence and further spreading. You should be careful with the following foods:
1. Refined sugar.
To satisfy their extreme energy needs, cancer cells use sugar. So the chances of developing cancer will be smaller, if people use less refined sugars. Refined or white suger has no nutritional value, because the nutritious elements are taken away during processing, and we can say that the end product is only a cancer in a bag.
2. GMO Foods.
GMO is a hot topic around the world right now. GMO foods are considered very unhealthy as they are genetically engineered, although the FDA approves the foods and says that they won’t harm your health.
3. Microwave popcorn.
Microwave foods are easy to prepare, but they are also among the most dangerous. The butter flavoring of microwave popcorn is made from diacetyl, that can cause a condition known as popcorn lung. If you can’t watch a movie without popcorn, make the treat yourself by using organic popcorn.
4. Processed potato chips.
Potato chips are very unhealthy and contain compounds which can cause cancer. They are rich in acrylamide, which is formed when carbs are cooked at high temperatures. During the production process, the amount of acrylamide rises to 910 times in a single chips bag, so the more you consume potato chips, the more you’re increasing the risk of cancer.
https://youtu.be/tRGKlKWnRdE
- published: 20 Dec 2016
- views: 845498
The effects of Acrylamide
- Order: Reorder
- Duration: 1:31
- Updated: 27 Sep 2016
- views: 64
- published: 27 Sep 2016
- views: 64
Top 10 Cancer Causing Foods You Should Avoid
- Order: Reorder
- Duration: 8:56
- Updated: 04 Feb 2017
- views: 1039427
Cancer is an abnormal growth of cells. There are more than 100 types of cancer, including breast cancer, skin cancer, lung cancer, colon cancer, prostate cancer...
Cancer is an abnormal growth of cells. There are more than 100 types of cancer, including breast cancer, skin cancer, lung cancer, colon cancer, prostate cancer, and lymphoma.
Possible signs and symptoms include a lump, abnormal bleeding, prolonged cough, unexplained weight loss and a change in bowel movements.
Many cancers can be prevented by not smoking, maintaining a healthy weight, not drinking too much alcohol, eating plenty of vegetables, fruits and whole grains, not eating too much processed and red meat, and by avoiding many cancer causing foods that we have listed below.
Microwave popcorn bags are lined with perfluorooctanoic acid, a compound that has been linked to various types of cancer, including liver, testicular and pancreatic cancer.
Canned foods allow you to enjoy your favorite vegetables throughout the year. However, if you are concerned about your health, avoid canned food, especially canned tomatoes.
The cans used to pack tomatoes and other foods are lined with a product called bisphenol A, BPA, an endocrine disruptor that may mimic or disrupt hormones and increase the risks for breast cancer, prostate cancer, early puberty, metabolic disorders, infertility, and several other problems.
Farmed salmon is nowhere near as healthy as wild salmon, and eating farmed salmon puts you at a higher risk of developing cancer. Farm-raised fish are fed unnatural diets and contaminated with chemicals, antibiotics, pesticides and other known carcinogens found in materials like asbestos.
Hydrogenated oils are vegetable oils, which cannot be naturally extracted like olive oil, soy or canola oil, they are chemically extracted from vegetables and is again chemically treated to change the smell and taste. This process turns unsaturated fat into a stable solid fat, resulting in trans fatty hydrogenated oil which is considered to be the worst type of fat and is known to cause cancer, heart disease, and immune system problems.
Potato chips are deep-fried in temperatures above 120 degrees Celsius, which causes them to create a material called acrylamide, a well-known carcinogen found in cigarettes.
Genetically modified foods (GMOs) are a rapidly growing industry and have made their way into the majority of our foods like corn, potatoes, grains and soybeans. Such food products are grown using harmful chemicals and, when consumed, can lead to immune system, brain and liver damage.
Refined sugar, artificial sweeteners and fructose-rich sweeteners like high-fructose corn syrup are not good for your health. These products tend to rapidly spike insulin levels and feed the growth of cancer cells.
Refined White flour contains excess carbohydrates that are not good for your health and even increase the risk of cancer. During the milling process, white flour is bleached with chlorine gas, which is highly toxic for the body.
Processed meats such as ham, sausage and bacon have chemicals and preservatives like sodium nitrates, which make them bad for your health. In addition, processed meat contains excessive salt, which is also not good for you.
Pickled and smoked foods are delicious but, at the same time, very harmful to the body. In fact, smoked meats that pick up tar from the smoking process cause extreme harm to your body. Plus, most pickled foods contain nitrates that turn into N-nitroso, which increases your risk of cancer.
https://wn.com/Top_10_Cancer_Causing_Foods_You_Should_Avoid
Cancer is an abnormal growth of cells. There are more than 100 types of cancer, including breast cancer, skin cancer, lung cancer, colon cancer, prostate cancer, and lymphoma.
Possible signs and symptoms include a lump, abnormal bleeding, prolonged cough, unexplained weight loss and a change in bowel movements.
Many cancers can be prevented by not smoking, maintaining a healthy weight, not drinking too much alcohol, eating plenty of vegetables, fruits and whole grains, not eating too much processed and red meat, and by avoiding many cancer causing foods that we have listed below.
Microwave popcorn bags are lined with perfluorooctanoic acid, a compound that has been linked to various types of cancer, including liver, testicular and pancreatic cancer.
Canned foods allow you to enjoy your favorite vegetables throughout the year. However, if you are concerned about your health, avoid canned food, especially canned tomatoes.
The cans used to pack tomatoes and other foods are lined with a product called bisphenol A, BPA, an endocrine disruptor that may mimic or disrupt hormones and increase the risks for breast cancer, prostate cancer, early puberty, metabolic disorders, infertility, and several other problems.
Farmed salmon is nowhere near as healthy as wild salmon, and eating farmed salmon puts you at a higher risk of developing cancer. Farm-raised fish are fed unnatural diets and contaminated with chemicals, antibiotics, pesticides and other known carcinogens found in materials like asbestos.
Hydrogenated oils are vegetable oils, which cannot be naturally extracted like olive oil, soy or canola oil, they are chemically extracted from vegetables and is again chemically treated to change the smell and taste. This process turns unsaturated fat into a stable solid fat, resulting in trans fatty hydrogenated oil which is considered to be the worst type of fat and is known to cause cancer, heart disease, and immune system problems.
Potato chips are deep-fried in temperatures above 120 degrees Celsius, which causes them to create a material called acrylamide, a well-known carcinogen found in cigarettes.
Genetically modified foods (GMOs) are a rapidly growing industry and have made their way into the majority of our foods like corn, potatoes, grains and soybeans. Such food products are grown using harmful chemicals and, when consumed, can lead to immune system, brain and liver damage.
Refined sugar, artificial sweeteners and fructose-rich sweeteners like high-fructose corn syrup are not good for your health. These products tend to rapidly spike insulin levels and feed the growth of cancer cells.
Refined White flour contains excess carbohydrates that are not good for your health and even increase the risk of cancer. During the milling process, white flour is bleached with chlorine gas, which is highly toxic for the body.
Processed meats such as ham, sausage and bacon have chemicals and preservatives like sodium nitrates, which make them bad for your health. In addition, processed meat contains excessive salt, which is also not good for you.
Pickled and smoked foods are delicious but, at the same time, very harmful to the body. In fact, smoked meats that pick up tar from the smoking process cause extreme harm to your body. Plus, most pickled foods contain nitrates that turn into N-nitroso, which increases your risk of cancer.
- published: 04 Feb 2017
- views: 1039427
-
HC - Dietary Acrylamide and cancer risk [1/2]
HC - Dietary Acrylamide and cancer risk 26-09-2012
published: 26 Sep 2012 -
EUPPA Acrylamide reduction in French fries Webinar
published: 27 Aug 2012 -
The Acrylamide Concern - Part 1
Toaster Music, an improvisational electronica duo featuring Sumako and Sander Roscoe Wollf, performed at the First Fridays Long Beach art walk in the Bixby Knolls neighborhood on August 7th, 2015. Joining them were Maha Afra and members of her dance troupe, Maha And Company. The featured artist in the gallery space was painter Daniel Barajas.
published: 08 Aug 2015 -
large thigh laceration
this patient sustained a large thigh laceration when he was using a rotatory skill saw and started lying it down before it stopped and then cut his thigh. In this video we show the procedure showing the full repair (suturing) of the lesion. Using deep layer sutures first and then a continuous interlocking superficial suture technique. Purchase items from Amazon using this link to help support the page: http://www.amazon.com/?tag=theedexitvideo-20 Emergency Medical Kit from Amazon: http://amzn.to/1YMbtjo OSHA First Aid Kit: http://amzn.to/1YMblRd Manicure / Pedicture Set: http://amzn.to/1W8EyI7 Stainless Steel Blackhead Removal Kit: http://amzn.to/1OReNJM Dr. Gilmore's Meta-Seven: http://amzn.to/1NDWnvZ Warning: This video may contain surgical and/or procedural content. The con...
published: 25 Oct 2014 -
Gyvenimo būdas susirgus vėžiu. Faktai ir įrodymai. Pacientams.
published: 30 Apr 2017 -
15 Best to Worst Classic Thanksgiving Foods for Your Weight
Home Remedies: 15 Best to Worst Classic Thanksgiving Foods for Your Weight. by Life BuzzFeed | http://LifeBuzzFeed.com Although every standard Thanksgiving feast has plenty of healthy ingredients (think brussels sprouts, cranberries, and green beans), some of the dishes using them end up being covered with butter, heavy cream, fatty meats, and tons of sugar. According to the Calorie Control Council, the average American consumes around 4,500 calories during the Thanksgiving feast alone! That’s over double the recommended calories that should be consumed in an entire day. Please like, share, comment and subscribe our channel at http://bit.ly/Subscribe--Now for more daily videos. Leave us a comment of what you think about this video. Thank you for watching. -------------...
published: 23 Nov 2016 -
TB 117-2013 Public Hearing - March 26, 2013
Public hearing on the last day of public comments for Technical Bulletin 117-2013, revised flammability standards for residential upholstered furniture sold or manufactured in California.
published: 26 Mar 2013 -
Mc Donalds GMO Patatoes, Mr Bitcoin and the Mark of the beast, Opium
http://www.presstv.com/detail/2014/11/12/385755/us-israel-fabricating-lies-against-iran/ http://rt.com/news/204315-implant-bitcoin-wallet-skin/ http://en.wikipedia.org/wiki/Opium_production_in_Afghanistan http://rt.com/usa/203567-gmo-potato-mcdonalds-fries/ http://www.responsibletechnology.org/gmo-dangers/65-health-risks/1notes
published: 13 Nov 2014 -
Похудение. Диета для похудения отзывы. Упражнения для похудения в домашних условиях
chowing anybody's woken confessed reassured screamed liter favoring traction wondered reconsider realizing plow nap brain's ebb manifests CVD HDL minutiae ducks They've sufficed proponents waged salvo yearlong Tulane coverage unanimously sarcasm Pundits predictors coffin headlines representative enrolled Asians demographic diehards implausible slashing upped group's balloons publicized uptick bioelectrical impedance predictor LDL carbers pedestrian cuttingsome glean takeaways echoed study's Lydia Bazzano compel directing dogmatic almighty Jake fascinating devoting installment I’ve mmols Wingates foggy acuity tissue's oxidize Phinney synonymous Mistaking intriguing teamed Auburn Wolfe's CPT impede trash Someone's calorically reintroduction reintroduce blunts Paoli transitioned lasted Ketost...
published: 24 Apr 2015
HC - Dietary Acrylamide and cancer risk [1/2]
- Order: Reorder
- Duration: 1:23:22
- Updated: 26 Sep 2012
- views: 277
HC - Dietary Acrylamide and cancer risk
26-09-2012
HC - Dietary Acrylamide and cancer risk
26-09-2012
https://wn.com/Hc_Dietary_Acrylamide_And_Cancer_Risk_1_2
HC - Dietary Acrylamide and cancer risk
26-09-2012
- published: 26 Sep 2012
- views: 277
EUPPA Acrylamide reduction in French fries Webinar
- Order: Reorder
- Duration: 33:35
- Updated: 27 Aug 2012
- views: 401
- published: 27 Aug 2012
- views: 401
The Acrylamide Concern - Part 1
- Order: Reorder
- Duration: 30:04
- Updated: 08 Aug 2015
- views: 99
Toaster Music, an improvisational electronica duo featuring Sumako and Sander Roscoe Wollf, performed at the First Fridays Long Beach art walk in the Bixby Knol...
Toaster Music, an improvisational electronica duo featuring Sumako and Sander Roscoe Wollf, performed at the First Fridays Long Beach art walk in the Bixby Knolls neighborhood on August 7th, 2015. Joining them were Maha Afra and members of her dance troupe, Maha And Company. The featured artist in the gallery space was painter Daniel Barajas.
https://wn.com/The_Acrylamide_Concern_Part_1
Toaster Music, an improvisational electronica duo featuring Sumako and Sander Roscoe Wollf, performed at the First Fridays Long Beach art walk in the Bixby Knolls neighborhood on August 7th, 2015. Joining them were Maha Afra and members of her dance troupe, Maha And Company. The featured artist in the gallery space was painter Daniel Barajas.
- published: 08 Aug 2015
- views: 99
large thigh laceration
- Order: Reorder
- Duration: 20:15
- Updated: 25 Oct 2014
- views: 20516
this patient sustained a large thigh laceration when he was using a rotatory skill saw and started lying it down before it stopped and then cut his thigh.
In t...
this patient sustained a large thigh laceration when he was using a rotatory skill saw and started lying it down before it stopped and then cut his thigh.
In this video we show the procedure showing the full repair (suturing) of the lesion. Using deep layer sutures first and then a continuous interlocking superficial suture technique.
Purchase items from Amazon using this link to help support the page: http://www.amazon.com/?tag=theedexitvideo-20
Emergency Medical Kit from Amazon: http://amzn.to/1YMbtjo
OSHA First Aid Kit: http://amzn.to/1YMblRd
Manicure / Pedicture Set: http://amzn.to/1W8EyI7
Stainless Steel Blackhead Removal Kit: http://amzn.to/1OReNJM
Dr. Gilmore's Meta-Seven: http://amzn.to/1NDWnvZ
Warning: This video may contain surgical and/or procedural content. The content seen in this video is provided only for medical education purposes and is not intended to be a substitute for professional medical advice, diagnosis, or treatment.
Subscribe: https://www.youtube.com/channel/UCAuYYKWq7txPuft_jsowwUQ?sub_confirmation=1
Best of TheEDexitVideo: https://www.youtube.com/channel/UCus9H-X9vLMi6iKQj2OoI1g?sub_confirmation=1
Dislocated Finger Reducation: https://www.youtube.com/watch?v=hrd1cairk4Y
Cellulitis: https://www.youtube.com/watch?v=I9Tp0lo5un8
Tooth Extraction: https://www.youtube.com/watch?v=XPZOmkgxXjs
Please check out my patient education website: http://www.EDexitVideo.com
This video may contain cysts, blood, abscesses, dislocations and other content. Viewer discretion is advised.
https://wn.com/Large_Thigh_Laceration
this patient sustained a large thigh laceration when he was using a rotatory skill saw and started lying it down before it stopped and then cut his thigh.
In this video we show the procedure showing the full repair (suturing) of the lesion. Using deep layer sutures first and then a continuous interlocking superficial suture technique.
Purchase items from Amazon using this link to help support the page: http://www.amazon.com/?tag=theedexitvideo-20
Emergency Medical Kit from Amazon: http://amzn.to/1YMbtjo
OSHA First Aid Kit: http://amzn.to/1YMblRd
Manicure / Pedicture Set: http://amzn.to/1W8EyI7
Stainless Steel Blackhead Removal Kit: http://amzn.to/1OReNJM
Dr. Gilmore's Meta-Seven: http://amzn.to/1NDWnvZ
Warning: This video may contain surgical and/or procedural content. The content seen in this video is provided only for medical education purposes and is not intended to be a substitute for professional medical advice, diagnosis, or treatment.
Subscribe: https://www.youtube.com/channel/UCAuYYKWq7txPuft_jsowwUQ?sub_confirmation=1
Best of TheEDexitVideo: https://www.youtube.com/channel/UCus9H-X9vLMi6iKQj2OoI1g?sub_confirmation=1
Dislocated Finger Reducation: https://www.youtube.com/watch?v=hrd1cairk4Y
Cellulitis: https://www.youtube.com/watch?v=I9Tp0lo5un8
Tooth Extraction: https://www.youtube.com/watch?v=XPZOmkgxXjs
Please check out my patient education website: http://www.EDexitVideo.com
This video may contain cysts, blood, abscesses, dislocations and other content. Viewer discretion is advised.
- published: 25 Oct 2014
- views: 20516
Gyvenimo būdas susirgus vėžiu. Faktai ir įrodymai. Pacientams.
- Order: Reorder
- Duration: 1:44:11
- Updated: 30 Apr 2017
- views: 48
- published: 30 Apr 2017
- views: 48
15 Best to Worst Classic Thanksgiving Foods for Your Weight
- Order: Reorder
- Duration: 25:35
- Updated: 23 Nov 2016
- views: 26
Home Remedies: 15 Best to Worst Classic Thanksgiving Foods for Your Weight. by Life BuzzFeed | http://LifeBuzzFeed.com
Although every standard Thanksgiving fea...
Home Remedies: 15 Best to Worst Classic Thanksgiving Foods for Your Weight. by Life BuzzFeed | http://LifeBuzzFeed.com
Although every standard Thanksgiving feast has plenty of healthy ingredients (think brussels sprouts, cranberries, and green beans), some of the dishes using them end up being covered with butter, heavy cream, fatty meats, and tons of sugar. According to the Calorie Control Council, the average American consumes around 4,500 calories during the Thanksgiving feast alone! That’s over double the recommended calories that should be consumed in an entire day.
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https://wn.com/15_Best_To_Worst_Classic_Thanksgiving_Foods_For_Your_Weight
Home Remedies: 15 Best to Worst Classic Thanksgiving Foods for Your Weight. by Life BuzzFeed | http://LifeBuzzFeed.com
Although every standard Thanksgiving feast has plenty of healthy ingredients (think brussels sprouts, cranberries, and green beans), some of the dishes using them end up being covered with butter, heavy cream, fatty meats, and tons of sugar. According to the Calorie Control Council, the average American consumes around 4,500 calories during the Thanksgiving feast alone! That’s over double the recommended calories that should be consumed in an entire day.
Please like, share, comment and subscribe our channel at http://bit.ly/Subscribe--Now for more daily videos. Leave us a comment of what you think about this video. Thank you for watching.
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TB 117-2013 Public Hearing - March 26, 2013
- Order: Reorder
- Duration: 1:39:49
- Updated: 26 Mar 2013
- views: 573
Public hearing on the last day of public comments for Technical Bulletin 117-2013, revised flammability standards for residential upholstered furniture sold or ...
Public hearing on the last day of public comments for Technical Bulletin 117-2013, revised flammability standards for residential upholstered furniture sold or manufactured in California.
https://wn.com/Tb_117_2013_Public_Hearing_March_26,_2013
Public hearing on the last day of public comments for Technical Bulletin 117-2013, revised flammability standards for residential upholstered furniture sold or manufactured in California.
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Mc Donalds GMO Patatoes, Mr Bitcoin and the Mark of the beast, Opium
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Похудение. Диета для похудения отзывы. Упражнения для похудения в домашних условиях
- Order: Reorder
- Duration: 33:47
- Updated: 24 Apr 2015
- views: 23553
chowing anybody's woken confessed reassured screamed liter favoring traction wondered reconsider realizing plow nap brain's ebb manifests CVD HDL minutiae ducks...
chowing anybody's woken confessed reassured screamed liter favoring traction wondered reconsider realizing plow nap brain's ebb manifests CVD HDL minutiae ducks They've sufficed proponents waged salvo yearlong Tulane coverage unanimously sarcasm Pundits predictors coffin headlines representative enrolled Asians demographic diehards implausible slashing upped group's balloons publicized uptick bioelectrical impedance predictor LDL carbers pedestrian cuttingsome glean takeaways echoed study's Lydia Bazzano compel directing dogmatic almighty Jake fascinating devoting installment I’ve mmols Wingates foggy acuity tissue's oxidize Phinney synonymous Mistaking intriguing teamed Auburn Wolfe's CPT impede trash Someone's calorically reintroduction reintroduce blunts Paoli transitioned lasted Ketostix conservatively reversals lackluster telltale stroll tantamount deluge chockfull edibles aisle Who's les courgettes serrated peeler spiralizer wonderfully hash browns mandolin dubbed cauliflower's spuds pulverize Brassica wallop Chard sauté cremini shiitake fungi umami portobello stealthily praised dearth smear firepower backlash au naturale pint shrivelled rosy orbs lycopene Nature's lengthwise microwavable parchment scrape benevolent gourd Radish Bok choy Watercress famously sang stoned sweetness tinged tipoff nondigestible plush stellar sniffles pucker Fillets mercury unseasoned marinades ante beloved deli spared lunchmeats Dijon collard fests fattened Cornish hen Gruyere mundane decoupled riff blending pinches mop cultured surging critters tangy horns cow's Brie Ricotta kefir carnivores soaks brilliantly marinate Tempeh earthy mushroomy crumbling casseroles sauerkraut Pinto boast Pepitas o castoffs Sargento stringy bathed humming lofty healthyomega shops supermarkets Pepperettes Hazelnuts Bob's fare Shirataki translucent gelatinous konjac bowlful nondescript rinse blanch Preliminary prediabetes viscous Hazelnut brewed quencher moo cartons sidestep Imbibing infuses exhaustive flapjacks marys ye sipped seltzer contradictory farther swilling interchangeably insulinogenic spur counterintuitive accessing tougher adjusts Mozzarella cucumbers kcals reservoir thriving ongoing chow insisted French's Trimmed Uncured Portabella condensed tamari aminos steamer bubbly Ruthie ours marshmallows dye pumpkins fl Truvia Nutmeg Cloves towels masher lumpy quartered ½ generously pierced family's else's cleanup cooks Kosher slits slit PDF unwrap tossed bowl's ooohs aaaahs mouthwatering Coarse wilt bakes Sprouted crumb crumbs crumble byproducts apiece appreciable granite unconditioned stepmill app Centopani eater groundbreaking world's Evan's insists com's it'd befriending fluke flounder rutabaga turnips distributing rigors regimented hamburgers Animal's flagship Pak negotiable fundamentally depleting plows wishful oversimplified depletes Karbolyn Labrada's shuttling muscles replenished proponent dragging microtraumas pounder resynthesis disposal polymer shuttle Elasti RTD MRP EFA Charge Krill MPS rapamycin hesitate Centopani's diner steakhouse wheelbarrow Overseas border nearest awful refrigeration Stak Iconic XL Beanie Rotisserie precooked breaded standby powered brothers McGrath Antoine Vaillant baggie brainer Nothing's comforting goulash Slurp swole requested dad's bursting rotini parsnips I’ll paprika Worcestershire Caraway saucepot batch Printable Frosting silicone brethren Vincenzo Masone Fritz approached days steal sanitary basa jumbo gallbladder crowns handfuls plums nectarines underconsumed drilled skulls lid poking USDA thickest translates clump cruciferous broil cardamom thankfully occasions roasting dicing drizzling facet pectin midworkout plump insides glorious skimp Tahini Cumin pretzels sing Ramen entrée zing sharpest leftover pinapple Endive chilies clove crumbles vinaigrette Kalamata pitted Oregano Bragg's tonight's Mendelsohn frothy stove fortunate micromanaging achievements NASCAR skimping mussels rabbit seitan grapefruits limes Melons honeydew apricots… chestnuts overanalyzing fistful plateauing stricter fistfuls arrangement honing afforded it'll Fiber's Satiate Yep compiled SOUTHWEST potlucks bevy ROMA SEEDED uncovered BALSAMIC yummy clocks heats PARSNIP resealable rimmed Discard FE COB THINLY spinner BURRITO RINSED GARNISHES STROGANOFF CAMPBELL'S SHERRY dente garnished Dorian coveted GROUNDED hesitation filets tenderloins scours tags grabs fattier semblance beefing thrifty exchanges D's rodeo beeline Quaker swayed canister opts canisters measly sizzling sitcom Kris EZ sec Bathe proverbial anticipate Radar Benchmarks Robergs R Pearson Costill Fink J Pascoe Benedict Zachweija intensities Calder Yaqoob Bowtell Gelly Simeoni Rennie Wang uncompromising Welsh Kage meditative yin coincides iconoclast's sellers efficaciously replicate brand's Vitargo disguise bitterness reluctantly Offerings Hydra underperforming refilming raced biked deadlifted Ironman Matt Pritchard Ironmans swears triathletes Trainee Hey faceless
https://wn.com/Похудение._Диета_Для_Похудения_Отзывы._Упражнения_Для_Похудения_В_Домашних_Условиях
chowing anybody's woken confessed reassured screamed liter favoring traction wondered reconsider realizing plow nap brain's ebb manifests CVD HDL minutiae ducks They've sufficed proponents waged salvo yearlong Tulane coverage unanimously sarcasm Pundits predictors coffin headlines representative enrolled Asians demographic diehards implausible slashing upped group's balloons publicized uptick bioelectrical impedance predictor LDL carbers pedestrian cuttingsome glean takeaways echoed study's Lydia Bazzano compel directing dogmatic almighty Jake fascinating devoting installment I’ve mmols Wingates foggy acuity tissue's oxidize Phinney synonymous Mistaking intriguing teamed Auburn Wolfe's CPT impede trash Someone's calorically reintroduction reintroduce blunts Paoli transitioned lasted Ketostix conservatively reversals lackluster telltale stroll tantamount deluge chockfull edibles aisle Who's les courgettes serrated peeler spiralizer wonderfully hash browns mandolin dubbed cauliflower's spuds pulverize Brassica wallop Chard sauté cremini shiitake fungi umami portobello stealthily praised dearth smear firepower backlash au naturale pint shrivelled rosy orbs lycopene Nature's lengthwise microwavable parchment scrape benevolent gourd Radish Bok choy Watercress famously sang stoned sweetness tinged tipoff nondigestible plush stellar sniffles pucker Fillets mercury unseasoned marinades ante beloved deli spared lunchmeats Dijon collard fests fattened Cornish hen Gruyere mundane decoupled riff blending pinches mop cultured surging critters tangy horns cow's Brie Ricotta kefir carnivores soaks brilliantly marinate Tempeh earthy mushroomy crumbling casseroles sauerkraut Pinto boast Pepitas o castoffs Sargento stringy bathed humming lofty healthyomega shops supermarkets Pepperettes Hazelnuts Bob's fare Shirataki translucent gelatinous konjac bowlful nondescript rinse blanch Preliminary prediabetes viscous Hazelnut brewed quencher moo cartons sidestep Imbibing infuses exhaustive flapjacks marys ye sipped seltzer contradictory farther swilling interchangeably insulinogenic spur counterintuitive accessing tougher adjusts Mozzarella cucumbers kcals reservoir thriving ongoing chow insisted French's Trimmed Uncured Portabella condensed tamari aminos steamer bubbly Ruthie ours marshmallows dye pumpkins fl Truvia Nutmeg Cloves towels masher lumpy quartered ½ generously pierced family's else's cleanup cooks Kosher slits slit PDF unwrap tossed bowl's ooohs aaaahs mouthwatering Coarse wilt bakes Sprouted crumb crumbs crumble byproducts apiece appreciable granite unconditioned stepmill app Centopani eater groundbreaking world's Evan's insists com's it'd befriending fluke flounder rutabaga turnips distributing rigors regimented hamburgers Animal's flagship Pak negotiable fundamentally depleting plows wishful oversimplified depletes Karbolyn Labrada's shuttling muscles replenished proponent dragging microtraumas pounder resynthesis disposal polymer shuttle Elasti RTD MRP EFA Charge Krill MPS rapamycin hesitate Centopani's diner steakhouse wheelbarrow Overseas border nearest awful refrigeration Stak Iconic XL Beanie Rotisserie precooked breaded standby powered brothers McGrath Antoine Vaillant baggie brainer Nothing's comforting goulash Slurp swole requested dad's bursting rotini parsnips I’ll paprika Worcestershire Caraway saucepot batch Printable Frosting silicone brethren Vincenzo Masone Fritz approached days steal sanitary basa jumbo gallbladder crowns handfuls plums nectarines underconsumed drilled skulls lid poking USDA thickest translates clump cruciferous broil cardamom thankfully occasions roasting dicing drizzling facet pectin midworkout plump insides glorious skimp Tahini Cumin pretzels sing Ramen entrée zing sharpest leftover pinapple Endive chilies clove crumbles vinaigrette Kalamata pitted Oregano Bragg's tonight's Mendelsohn frothy stove fortunate micromanaging achievements NASCAR skimping mussels rabbit seitan grapefruits limes Melons honeydew apricots… chestnuts overanalyzing fistful plateauing stricter fistfuls arrangement honing afforded it'll Fiber's Satiate Yep compiled SOUTHWEST potlucks bevy ROMA SEEDED uncovered BALSAMIC yummy clocks heats PARSNIP resealable rimmed Discard FE COB THINLY spinner BURRITO RINSED GARNISHES STROGANOFF CAMPBELL'S SHERRY dente garnished Dorian coveted GROUNDED hesitation filets tenderloins scours tags grabs fattier semblance beefing thrifty exchanges D's rodeo beeline Quaker swayed canister opts canisters measly sizzling sitcom Kris EZ sec Bathe proverbial anticipate Radar Benchmarks Robergs R Pearson Costill Fink J Pascoe Benedict Zachweija intensities Calder Yaqoob Bowtell Gelly Simeoni Rennie Wang uncompromising Welsh Kage meditative yin coincides iconoclast's sellers efficaciously replicate brand's Vitargo disguise bitterness reluctantly Offerings Hydra underperforming refilming raced biked deadlifted Ironman Matt Pritchard Ironmans swears triathletes Trainee Hey faceless
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5:32
CANCER IN CANS: Acrylamide Chips
Homepage: http://www.CleanTV.com
Just when you thought it was safe to grab some munchies ...
published: 21 Nov 2011
CANCER IN CANS: Acrylamide Chips
CANCER IN CANS: Acrylamide Chips
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- published: 21 Nov 2011
- views: 78769
1:21
Acrylamide Warning (Prop 65)- Starbucks
Just took a moment to read California's Prop 65 warning in starbucks. For more informatio...
published: 13 Nov 2013
Acrylamide Warning (Prop 65)- Starbucks
Acrylamide Warning (Prop 65)- Starbucks
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- published: 13 Nov 2013
- views: 351
1:40
Dose Makes The Poison: Acrylamide
Dr. Joe Perrone of the Center for Accountability in Science explains why acrylamide warnin...
published: 03 Jun 2015
Dose Makes The Poison: Acrylamide
Dose Makes The Poison: Acrylamide
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- published: 03 Jun 2015
- views: 36112
4:03
Do French Fries Really Increase The Risk Of a Premature Infarct?
Do Fried Potatoes Really Increase the Risk of Premature Death?
There is a new study about...
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Do French Fries Really Increase The Risk Of a Premature Infarct?
Do French Fries Really Increase The Risk Of a Premature Infarct?
- Report rights infringement
- published: 30 Jun 2017
- views: 1278
4:19
Eat crispy fries, white bread despite health warnings?
Fox Foodie: Panel talks FDA acrylamide warning, McDonald's loyalty program, and study link...
published: 15 Mar 2016
Eat crispy fries, white bread despite health warnings?
Eat crispy fries, white bread despite health warnings?
- Report rights infringement
- published: 15 Mar 2016
- views: 430
1:23:22
HC - Dietary Acrylamide and cancer risk [1/2]
HC - Dietary Acrylamide and cancer risk
26-09-2012
published: 26 Sep 2012
HC - Dietary Acrylamide and cancer risk [1/2]
HC - Dietary Acrylamide and cancer risk [1/2]
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- published: 26 Sep 2012
- views: 277
1:46
Acrylamide - Golden, Delicious Death
Subscribe to Energyripple - http://bit.ly/subscribe_to_energyripple
What is Acrylamide?
W...
published: 05 Jun 2016
Acrylamide - Golden, Delicious Death
Acrylamide - Golden, Delicious Death
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- published: 05 Jun 2016
- views: 358
3:21
STOP EATING THESE CANCER CAUSING FOODS RIGHT NOW!
http://homeyog.com/stop-eating-right-now-cause-make-cancer-cells-grow-body/
STOP EATING TH...
published: 20 Dec 2016
STOP EATING THESE CANCER CAUSING FOODS RIGHT NOW!
STOP EATING THESE CANCER CAUSING FOODS RIGHT NOW!
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- published: 20 Dec 2016
- views: 845498
1:31
The effects of Acrylamide
published: 27 Sep 2016
The effects of Acrylamide
The effects of Acrylamide
- Report rights infringement
- published: 27 Sep 2016
- views: 64
8:56
Top 10 Cancer Causing Foods You Should Avoid
Cancer is an abnormal growth of cells. There are more than 100 types of cancer, including ...
published: 04 Feb 2017
Top 10 Cancer Causing Foods You Should Avoid
Top 10 Cancer Causing Foods You Should Avoid
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- published: 04 Feb 2017
- views: 1039427
4:49
French Fry Lovers, Beware ! Eating French Fries May Put Your Health At Risk
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French Fry Lovers, Beware ! Eating French Fries May Put Your Health At Risk
French Fry Lovers, Beware ! Eating French Fries May Put Your Health At Risk
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4:07
Pilot 2c: Acrylamide - is coffee killing us? [E002c]
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Pilot 2c: Acrylamide - is coffee killing us? [E002c]
Pilot 2c: Acrylamide - is coffee killing us? [E002c]
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1:14
Starbucks Acrylamide *WARNING*
Acrylamide (or acrylic amide) is a chemical compound with the chemical formula C3H5NO. Its...
published: 30 Apr 2012
Starbucks Acrylamide *WARNING*
Starbucks Acrylamide *WARNING*
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- published: 30 Apr 2012
- views: 403
10:07
Acrylamide: Nutritional Impact and Advice
Expert Julie Jones , PhD, CNS, ISN from College of St. Catherine discusses acrylamide in f...
published: 19 Apr 2010
Acrylamide: Nutritional Impact and Advice
Acrylamide: Nutritional Impact and Advice
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- published: 19 Apr 2010
- views: 1552
5:09
The Secret to Making Crispy Fries and Avoiding Acrylamide
The Secret to Making Crispy Fries and Avoiding Acrylamide
To learn more, visit my website...
published: 08 Mar 2016
The Secret to Making Crispy Fries and Avoiding Acrylamide
The Secret to Making Crispy Fries and Avoiding Acrylamide
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- published: 08 Mar 2016
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0:10
Mcdonalds gives cancer warning?!? that there food contains acrylamide O_O
I DON'T OWN THE PICTURE.
published: 25 Dec 2015
Mcdonalds gives cancer warning?!? that there food contains acrylamide O_O
Mcdonalds gives cancer warning?!? that there food contains acrylamide O_O
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- published: 25 Dec 2015
- views: 195
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5:32
CANCER IN CANS: Acrylamide Chips
Homepage: http://www.CleanTV.com
Just when you thought it was safe to grab some munchies ...
published: 21 Nov 2011
CANCER IN CANS: Acrylamide Chips
CANCER IN CANS: Acrylamide Chips
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- published: 21 Nov 2011
- views: 78769
1:21
Acrylamide Warning (Prop 65)- Starbucks
Just took a moment to read California's Prop 65 warning in starbucks. For more informatio...
published: 13 Nov 2013
Acrylamide Warning (Prop 65)- Starbucks
Acrylamide Warning (Prop 65)- Starbucks
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- published: 13 Nov 2013
- views: 351
1:40
Dose Makes The Poison: Acrylamide
Dr. Joe Perrone of the Center for Accountability in Science explains why acrylamide warnin...
published: 03 Jun 2015
Dose Makes The Poison: Acrylamide
Dose Makes The Poison: Acrylamide
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- published: 03 Jun 2015
- views: 36112
4:03
Do French Fries Really Increase The Risk Of a Premature Infarct?
Do Fried Potatoes Really Increase the Risk of Premature Death?
There is a new study about...
published: 30 Jun 2017
Do French Fries Really Increase The Risk Of a Premature Infarct?
Do French Fries Really Increase The Risk Of a Premature Infarct?
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- published: 30 Jun 2017
- views: 1278
4:19
Eat crispy fries, white bread despite health warnings?
Fox Foodie: Panel talks FDA acrylamide warning, McDonald's loyalty program, and study link...
published: 15 Mar 2016
Eat crispy fries, white bread despite health warnings?
Eat crispy fries, white bread despite health warnings?
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- published: 15 Mar 2016
- views: 430
1:23:22
HC - Dietary Acrylamide and cancer risk [1/2]
HC - Dietary Acrylamide and cancer risk
26-09-2012
published: 26 Sep 2012
HC - Dietary Acrylamide and cancer risk [1/2]
HC - Dietary Acrylamide and cancer risk [1/2]
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- published: 26 Sep 2012
- views: 277
1:46
Acrylamide - Golden, Delicious Death
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What is Acrylamide?
W...
published: 05 Jun 2016
Acrylamide - Golden, Delicious Death
Acrylamide - Golden, Delicious Death
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- published: 05 Jun 2016
- views: 358
3:21
STOP EATING THESE CANCER CAUSING FOODS RIGHT NOW!
http://homeyog.com/stop-eating-right-now-cause-make-cancer-cells-grow-body/
STOP EATING TH...
published: 20 Dec 2016
STOP EATING THESE CANCER CAUSING FOODS RIGHT NOW!
STOP EATING THESE CANCER CAUSING FOODS RIGHT NOW!
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- published: 20 Dec 2016
- views: 845498
1:31
The effects of Acrylamide
published: 27 Sep 2016
The effects of Acrylamide
The effects of Acrylamide
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- published: 27 Sep 2016
- views: 64
8:56
Top 10 Cancer Causing Foods You Should Avoid
Cancer is an abnormal growth of cells. There are more than 100 types of cancer, including ...
published: 04 Feb 2017
Top 10 Cancer Causing Foods You Should Avoid
Top 10 Cancer Causing Foods You Should Avoid
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- published: 04 Feb 2017
- views: 1039427
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1:23:22
HC - Dietary Acrylamide and cancer risk [1/2]
HC - Dietary Acrylamide and cancer risk
26-09-2012
published: 26 Sep 2012
HC - Dietary Acrylamide and cancer risk [1/2]
HC - Dietary Acrylamide and cancer risk [1/2]
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- published: 26 Sep 2012
- views: 277
33:35
EUPPA Acrylamide reduction in French fries Webinar
published: 27 Aug 2012
EUPPA Acrylamide reduction in French fries Webinar
EUPPA Acrylamide reduction in French fries Webinar
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- published: 27 Aug 2012
- views: 401
30:04
The Acrylamide Concern - Part 1
Toaster Music, an improvisational electronica duo featuring Sumako and Sander Roscoe Wollf...
published: 08 Aug 2015
The Acrylamide Concern - Part 1
The Acrylamide Concern - Part 1
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- published: 08 Aug 2015
- views: 99
20:15
large thigh laceration
this patient sustained a large thigh laceration when he was using a rotatory skill saw and...
published: 25 Oct 2014
large thigh laceration
large thigh laceration
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- published: 25 Oct 2014
- views: 20516
1:44:11
Gyvenimo būdas susirgus vėžiu. Faktai ir įrodymai. Pacientams.
published: 30 Apr 2017
Gyvenimo būdas susirgus vėžiu. Faktai ir įrodymai. Pacientams.
Gyvenimo būdas susirgus vėžiu. Faktai ir įrodymai. Pacientams.
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- published: 30 Apr 2017
- views: 48
25:35
15 Best to Worst Classic Thanksgiving Foods for Your Weight
Home Remedies: 15 Best to Worst Classic Thanksgiving Foods for Your Weight. by Life BuzzFe...
published: 23 Nov 2016
15 Best to Worst Classic Thanksgiving Foods for Your Weight
15 Best to Worst Classic Thanksgiving Foods for Your Weight
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- published: 23 Nov 2016
- views: 26
1:39:49
TB 117-2013 Public Hearing - March 26, 2013
Public hearing on the last day of public comments for Technical Bulletin 117-2013, revised...
published: 26 Mar 2013
TB 117-2013 Public Hearing - March 26, 2013
TB 117-2013 Public Hearing - March 26, 2013
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- published: 26 Mar 2013
- views: 573
40:51
Mc Donalds GMO Patatoes, Mr Bitcoin and the Mark of the beast, Opium
http://www.presstv.com/detail/2014/11/12/385755/us-israel-fabricating-lies-against-iran/
h...
published: 13 Nov 2014
Mc Donalds GMO Patatoes, Mr Bitcoin and the Mark of the beast, Opium
Mc Donalds GMO Patatoes, Mr Bitcoin and the Mark of the beast, Opium
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- published: 13 Nov 2014
- views: 54
33:47
Похудение. Диета для похудения отзывы. Упражнения для похудения в домашних условиях
chowing anybody's woken confessed reassured screamed liter favoring traction wondered reco...
published: 24 Apr 2015
Похудение. Диета для похудения отзывы. Упражнения для похудения в домашних условиях
Похудение. Диета для похудения отзывы. Упражнения для похудения в домашних условиях
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- published: 24 Apr 2015
- views: 23553
HC - Dietary Acrylamide and cancer risk [1/2]...
EUPPA Acrylamide reduction in French fries Webinar...
The Acrylamide Concern - Part 1...
large thigh laceration...
Gyvenimo būdas susirgus vėžiu. Faktai ir įrodymai....
15 Best to Worst Classic Thanksgiving Foods for Yo...
TB 117-2013 Public Hearing - March 26, 2013...
Mc Donalds GMO Patatoes, Mr Bitcoin and the Mark o...
Похудение. Диета для похудения отзывы. Упражнения ...
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Supporters Stand Up For Attorney General Sessions As Trump Increases Attacks
Edit WorldNews.com 26 Jul 2017
The one-sided battle from President Donald Trump targeting his attorney general continued on Wednesday with the President issuing another tweet complaining about the lack of a Clinton investigation, according to CNN. Less than an hour after Jeff Sessions arrived at the White House for several meetings in the West Wing with figures other than the president, Trump warned that he was still unhappy with the attorney general ... ... " ....
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Trump Announces Transgender Ban For US Military
Edit WorldNews.com 26 Jul 2017
In a series of early morning tweets, U.S. President Donald Trump announced he will bar transgenders from serving “in any capacity” in the country’s armed forces, multiple media reports said Wednesday. After consulting with “Generals and military experts,” the government “will not accept or allow Transgender individuals to serve in any capacity in the U.S....
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Is Washington, D.C. Too Sadistic, Too Irrational, Too Corrupt And Too Amoral To Fail?
Edit WorldNews.com 26 Jul 2017
The many scandals, dysfunctional nature and genocidal wars that plagued each leader’s administration was moreover a textbook case of how the career-oriented and inbred Permanent Deep State boxes in other elected leaders to do its bidding.Everything Else Will Be Destroyed And What To ExpectOrwell warned an all-powerful state that is too sadistic, too irrational, too corrupt and too amoral to fail is also founded on hatred....
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Ohio Executes First Inmate In Three Years Using Lethal Injection
Edit WorldNews.com 26 Jul 2017
Ohio executed a man on Wednesday in the first execution after a three-year delay, signaling a possible resumption of capital punishment in the state, according to ABC News. Ronald Phillips was executed by lethal injection without any of the complications that had caused concern of the state's last execution and prompted the governor to pause any scheduled executions ... Sheila Marie didn't deserve what I did to her." ... ... ....
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Foxconn Expected To Announce Plan To Build New Factory In Southeastern Wisconsin
Edit WorldNews.com 26 Jul 2017
The Washington Post reported one of the world’s largest electronics developers Foxconn will announce plans Wednesday to build a new factory in southeastern Wisconsin which is a much-needed win for President Donald Trump and Gov. Scott Walker, according to four officials with knowledge of the plan. The facility located in Southeast Wisconsin in House Speaker Paul Ryan’s congressional district, will create flat-screen displays ... ....
Mental health crisis services in England 'under pressure'
Edit BBC News 27 Jul 2017
Mr Parra-Braun had contacted the City and Hackney mental health home-visit team twice that day because of concerns about his wife's deteriorating mental health ... "The care provided for Ms Pinto was reviewed by an independent expert appointed by the coroner, who agreed that staff that could not have detained her under the Mental Health Act ... In 2014, a report for NHS England acknowledged the system was "stacked against" mental health....
More Health Care Headaches for US Senate Republicans
Edit Voa News 27 Jul 2017
One day after getting a green light to debate health care in America, Senate Republicans struggled Wednesday to put forth a politically viable plan to repeal former U.S. president Barack Obama's health care law, despite continuing pressure from the White House ... “I know members of both parties have health care ideas they'd like to offer,” said Majority Leader Mitch McConnell, a Kentucky Republican....
New research reveals people with mental illness are facing a ‘locked door’ when it comes to getting a job
Edit Metro 27 Jul 2017
After one employer responded to Madalyn Parker’s request for a mental health sick day in a brilliant, understanding way, it feels like everyone’s talking about mental wellbeing and its relationship to working culture. But for people with mental illness, thinking about how mental health and your job can work together isn’t a new struggle ... Health ... When should you take a mental health sick day?....
Congressional Budget Office: 16 million Americans could lose health insurance under Senate Republicans' 'skinny repeal' of Obamacare
Edit Business Insider 27 Jul 2017
The nonpartisan Congressional Budget Office (CBO) found that 16 million Americans could lose their health insurance under a version of Senate Republicans' health care bill known as the "skinny repeal," a bill that would repeal only some elements of Obamacare ... Health Center Fund....
The Latest: Trump hears 'good things' on health care bill
Edit Richmond Times Dispatch 27 Jul 2017
WASHINGTON (AP) — The Latest on the effort by congressional Republicans to pass a health care bill (all times local). ... President Donald Trump said he was "hearing good things" on health care hours after the Senate rejected legislation he backed that would repeal major portions of former President Barack Obama's health care law ... Doctors and a major health insurer group are criticizing the latest GOP health care proposal in the Senate....
Mike King urges love and understanding to help children with mental health
Edit Stuff 27 Jul 2017
The mental health advocate and comedian spoke to about 200 people at Timaru Girls High School's Nora Dickie Hall on Wednesday night. There, he presented a message of mental health and youth suicide prevention to an audience mostly made up of parents of high school students ... * Former chief coroner supports Kings approach to mental health ... * Mental health advocates support Mike King....
The Latest; Governors urge bipartisan work on healthcare
Edit Richmond Times Dispatch 27 Jul 2017
WASHINGTON (AP) — The Latest on the effort by congressional Republicans to pass a health care bill (all times local). ... In a letter late Wednesday, the governors urged the leaders, particularly top Republican Mitch McConnell, to set aside "this flawed bill" and work with them on making health care more available and affordable for every American....
Pregnancy-center signs: ‘Liberal dogma’
Edit The Seattle Times 27 Jul 2017
The King County Board of Health’s new requirement for “crisis pregnancy centers” to post a sign stating that the facility is not health-care related is of questionable motive. The definition of health care is, “the maintenance or restoration of the health of the body or mind.” As the great majority of pregnancies cannot be described […] ... ....
Blowing smoke? E-cigarettes might help smokers quit
Edit Wtop 27 Jul 2017
“It’s absolutely clear that e-cigarettes help smokers replace cigarettes,” said Peter Hajek, director of the health and lifestyle research unit at Queen Mary University in London, who wasn’t part of the study ... Health experts have credited taxes on tobacco products and anti-smoking ads for the drop ... It was funded by the National Institutes of Health....
Little says if he’s elected governor, Idaho ‘will act’ on health care
Edit The Spokesman-Review 27 Jul 2017
Brad Little unveiled a series of proposals on health care, the economy and regulation on Wednesday, saying they’re things he’d enact if elected governor in 2018 ... On health care, he called for a series of specific steps aimed at lowering health care costs for Idahoans ... - Maintaining and enhancing Idaho’s state insurance exchange, Your Health Idaho, “without federal interference.”....
Scottish NHS 'urgently' needs long-term staffing plan
Edit BBC News 27 Jul 2017
Dr Peter Bennie, chairman of the British Medical Association Scotland, said there were "serious workforce challenges facing the health service in Scotland which must be tackled by the Scottish government as a matter of urgency". And Matt McLaughlin, Unison Scotland's head of health, said there was "no doubt that the service needs to significantly up its game when it comes to workforce planning"....
Thursday’s Letters: Readers support term limits for City Council, Congress
Edit The Florida Times Union 27 Jul 2017
OBAMACARE PERKS FOR CONGRESS We the people should never accept a health care bill that Congress will not accept for themselves ... Lee Le Fort , Jacksonville ^ HEALTH CARE GET GOVERNMENT OUT With the passing of Obamacare suddenly millions of people were entitled to get subsidized health insurance paid for by the government ... Why is the federal government in the business of providing health insurance at all? Is it in the Constitution? No....
People in Scotland’s poorest areas more likely to be obese
Edit Sunday Post 27 Jul 2017
An NHS Health Scotland report found the obesity risk for children is widening, largely due to an increasing risk for those in the most-deprived communities while those in less-deprived areas are generally stable ... The report concluded that “actions to reduce the obesogenic environment are urgently needed if the long-term health, social and inequality consequences of obesity are to be reduced.”....
US Senate rejects Republican plan to repeal Obamacare without replacement
Edit The Daily Telegraph 27 Jul 2017
US Senate Republicans suffered a second stinging setback in as many days on Wednesday in their efforts to uproot Obamacare, when a plan to repeal the health care law - with no replacement at the ready - failed to advance in the chamber ... to repeal and replace Barack Obama's signature health care reforms....
Two years after smoking ban begins, Beijing has fewer smokers: white paper
Edit China Daily 27 Jul 2017
The rate of smokers aged 15 years old and above in 2016 was 22.3 percent, 1.1 percentage points lower than 2014, amounting to 200,000 less smokers in the city, according to a report on health conditions in Beijing released by the municipal health and family planning commission ... Gao Xiaojun, spokesperson for the Beijing Health and Family Planning ......
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