• CANCER IN CANS: Acrylamide Chips

    Homepage: http://www.CleanTV.com Just when you thought it was safe to grab some munchies in the cupboard, a new study warns of cancer in cans and bags—in cans of Pringles and in bags of a myriad of other potato chips. This disturbing truth about an all-time favorite snack may be forcing food manufacturers to change their processing methods. But can the changes really make a difference? Researchers find that potato chips, among other processed foods, are loaded with the cancer causing chemical, acrylamide (uh-kril-uh-mahyd). The substance forms when carbohydrate-rich foods are cooked at very high temperatures. Some of the worst offenders—Pringles and other potato chips and French fries. Federal regulations limit acrylamide in drinking water to just over one-tenth micrograms per 8-ou...

    published: 21 Nov 2011
  • acrylamide in food can cause cancer

    acrylamide is a molecule that forms from sugar and asparagine when certain foods are cooked at high temperatures. This compound has been associated to cancer.

    published: 27 Oct 2014
  • Acrylamide and cancer risk: Should you stop eating brown toast and roast potatoes?

    The Food Standards Agency (FSA) has warned that 25 products have raised levels of acrylamide, a chemical linked to cancer.

    published: 25 Jan 2017
  • Dose Makes The Poison: Acrylamide

    Dr. Joe Perrone of the Center for Accountability in Science explains why acrylamide warnings don't mean a whole lot. Learn more at our blog: https://www.accountablescience.com/

    published: 03 Jun 2015
  • Which Foods Contain Acrylamide?

    The fda reports that 40. Php url? Q webcache. 11 jul 2017 the good news traditional cooking minimizes acrylamide in food! sprouted potatoes contain solanine, a poison found in nightshade estimated dietary exposures of australian consumers to acrylamide in food were investigated as a part of the first phase of the 24th australian total diet study 1 jul 2013 by one estimate, 38 percent of calories in the u. Top twenty acrylamide rich foods drfood standards agency. These include potato products (especially french fries and chips), coffee 10 mar 2016 updated march 10. Sources of acrylamide list foods high in healwithfood. The world health organization and the food 9 may 2012 top 20 foods by average acrylamide intake u. Levels appear to increase the potato chips and french fries were found cont...

    published: 16 Aug 2017
  • Acrylamide - Golden, Delicious Death

    Subscribe to Energyripple - http://bit.ly/subscribe_to_energyripple What is Acrylamide? Where does it come from? How do I avoid it? How does it affect us? Acrylamide is a neuro-toxic chemical found used in many industries worldwide but is also found in foods. It’s found in paper and pulp, construction, foundry, oil drilling, textiles, cosmetics, food processing, plastics, mining, and agricultural industries. It comes from cooking starch based foods over 120 degree celsius or 250 degrees freheit. This means fried food and broiled foods are the biggest offenders of acrylamide. Boiled and baked foods do create a tiny amount as well but the higher the temperature the more acrylamide is created. The effects of acrylamide on human health are not good. Acrylamide is a carcinogen something t...

    published: 05 Jun 2016
  • Health | french fries potato chips cause cancer

    https://www.arthritistreatmentcenter.com Have you ever wondered about those studies showing different things cause cancer… well here’s another one Add French Fries, Potato Chips to the List of Cancer-Causing Foods Caitlyn Fitzpatrick writing for MD reported the Food and Drug Administration (FDA) has released a guidance for the food industry on ways to reduce a potential carcinogen in French fries. Starchy foods, such as bagels, were recently targeted for being linked to lung cancer. Now officials are flagging foods like French fries and potato chips for containing acrylamide, a dangerous chemical that may cause cancer. Frozen French fries that are intended to be cooked in a consumer’s home are not naturally filled with the chemical. Fries with a larger surface area relative to the volume...

    published: 04 May 2016
  • Do French Fries Really Increase The Risk Of a Premature Infarct?

    Do Fried Potatoes Really Increase the Risk of Premature Death? There is a new study about the effect fried potatoes have on people. The researchers made this on 4,400 people that were from 45 to 79 years old. These people ate French fries, potato chips, and hash browns for 2 or more times on a weekly basis over the course of 8 years. They came to the discovery that these people actually have increased the risk of early death. The risk is double compared to those people that did not consume fried potatoes. Other Important Factors In the American Journal of Clinical Nutrition, there was a study published about this same topic. And according to that study there is no evidence that there is a connection between the risk of early death and consuming fried potatoes. However, according to th...

    published: 30 Jun 2017
  • Top 10 Cancer Causing Foods You Should Avoid

    Cancer is an abnormal growth of cells. There are more than 100 types of cancer, including breast cancer, skin cancer, lung cancer, colon cancer, prostate cancer, and lymphoma. Possible signs and symptoms include a lump, abnormal bleeding, prolonged cough, unexplained weight loss and a change in bowel movements. Many cancers can be prevented by not smoking, maintaining a healthy weight, not drinking too much alcohol, eating plenty of vegetables, fruits and whole grains, not eating too much processed and red meat, and by avoiding many cancer causing foods that we have listed below. Microwave popcorn bags are lined with perfluorooctanoic acid, a compound that has been linked to various types of cancer, including liver, testicular and pancreatic cancer. Canned foods allow you to enjoy your f...

    published: 04 Feb 2017
  • A Doctor Requesting You To Stop Eating These 8 Foods That Can Increase Your Cancer Risk

    The excess consumption of foods full of refined sugar and artificial fructose additives, for example high-fructose corn syrup induces the evolution of numerous health issues. These foods raise insulin levels and encourage cancer cell development. White Flour. Numerous processed foods nowadays are high in refined white bread, which is full of carbs, which negatively impact health, increase the blood glucose levels and increase the cancer threat. Various studies have shown that girls who consumed excessive amounts of carbs had an increased chance of breast cancer. Consequently, substitute elegant white flour with healthy alternatives such as whole- vanilla, wheat, quinoa, The regular consumption of pickled and smoked foods hastens health, since the smoking procedure of smoked meats ...

    published: 31 Jul 2017
  • The Hidden Danger in Almond Milk: Health Hacks- Thomas DeLauer

    The Hidden Danger in Almond Milk from Health Hacks with Thomas DeLauer is a look at the top 3 reasons to avoid the natural food additive known as Carrageenan and the negative effects that it may cause. Even though Carrageenan (commonly found in almond milk and coconut milk) is derived from seaweed, according to recent studies, it may still have a harmful impact on the body. Find out how it may effect intestinal digestion, inflammation and that it has even been identified as a carcinogen. Join Celebrity Trainer & Organic Foods Expert, Thomas DeLauer to learn how to stay healthy and keep on track toward your health and fitness goals. Thomas Creates Loads of Health and Fitness Videos, and you can get more of them at: http://www.ThomasDeLauer.com If you found this video helpful, head on over...

    published: 31 Jul 2016
  • Is Carrageenan Safe?

    Subscribe to Dr. Greger’s free nutrition newsletter at http://www.nutritionfacts.org/subscribe and get a free excerpt from his latest NYT Bestseller HOW NOT TO DIE. (All proceeds Dr. Greger receives from the sales of his books, DVDs, and speaking engagements go to support the 501c3 nonprofit that runs NutritionFacts.org.) DESCRIPTION: Carrageenan is a food additive used as a thickener and fat substitute in a variety of dairy and nondairy products. Concerns about potential intestinal tract damage are placed in the context of dietary consequences. Titanium dioxide is another additive used in nondairy substitutes. See Titanium Dioxide & Inflammatory Bowel Disease (http://nutritionfacts.org/video/titanium-dioxide-inflammatory-bowel-disease/) for the latest on its safety. My acrylamide video...

    published: 31 Jul 2013
  • The effects of Acrylamide

    published: 27 Sep 2016
  • These Foods Make Cancer Cells Grow in Your Body! Stop Eating Them to Avoid Cancer! Cancer Foods

    These Foods Make Cancer Cells Grow in Your Body! Stop Eating Them to Avoid Cancer! - cancer foods Link: https://www.youtube.com/watch?v=SUxKlAVpt5s Please subscribe our channel: https://www.youtube.com/c/livehealthylifeofficial Like us on Facebook: https://www.facebook.com/Live-Healthy-Life-1645151002425115 Follow us on Twitter : https://twitter.com/livehealthylif1 Follow us on Google+ : https://plus.google.com/+LiveHealthyLifeofficial These Foods Make Cancer Cells Grow in Your Body! Stop Eating Them to Avoid Cancer! We have come to know, through medical research and ancestral wisdom, that there are foods that contain certain nutrients that prevent and / or kill cancer cells in the body. But are there foods that cause cancer to develop and grow? You gamble. Below are cancer-causi...

    published: 23 Aug 2017
  • Eat crispy fries, white bread despite health warnings?

    Fox Foodie: Panel talks FDA acrylamide warning, McDonald's loyalty program, and study linking white bread to lung cancer

    published: 15 Mar 2016
  • Lays Potato Chips Health Warning

    Caution: Lays are dangerous!

    published: 25 Nov 2010
  • Pilot 2c: Acrylamide - is coffee killing us? [E002c]

    The final part of the second pilot episode of jasevlog - while on holiday I discuss the FSAs warning about acrylamide and go on to talk about why industries like the coffee industry may not want acrylamide to be a public concern. Articles covered include: "Browned toast and potatoes are 'potential cancer risk', say food scientists" "How dangerous is burnt toast?" "Cancer risk from coffee downgraded" "11 Incredible Facts About The Global Coffee Industry" Sources - News articles: For detailed links please visit www.jasevlog.com Music: Funky Suspense - Bensound.com Music: http://www.purple-planet.com Fonts: www.BrainEaters.com

    published: 22 May 2017
  • Acrylamide: Nutritional Impact and Advice

    Expert Julie Jones , PhD, CNS, ISN from College of St. Catherine discusses acrylamide in food and offers dietary strategies for maintaining health and reducing risk.

    published: 19 Apr 2010
  • HC - Dietary Acrylamide and cancer risk [1/2]

    HC - Dietary Acrylamide and cancer risk 26-09-2012

    published: 26 Sep 2012
  • Warning issued on snack, fried foods (29.7.2013)

    Potato chips, and fried potato and zucchini have been found to contain a high level of acrylamide, which can affect the nervous system, and have adverse reproductive and developmental effects in experimental animals. Releasing the First Hong Kong Total Diet Study's sixth report today, Centre for Food Safety Consultant (Community Medicine) (Risk Assessment & Communication) Dr Ho Yuk-yin said the acrylamide content of 133 food items was analysed. The dietary exposure of the local population to acrylamide was found to be low, relative to the US, Canada, Europe, New Zealand and the Mainland. But there still is a human health concern. He said results showed the highest acrylamide level was detected in the food group "snack foods", followed by "vegetables and their products" and "legumes, n...

    published: 29 Jul 2013
  • The Secret to Making Crispy Fries and Avoiding Acrylamide

    The Secret to Making Crispy Fries and Avoiding Acrylamide To learn more, visit my website at: http://www.healthbysarah.com/. I am also currently active on social media on the places listed below. Please subscribe and follow me at these places if you are interested in learning about real food and good health at: https://twitter.com/healthbysarah https://www.pinterest.com/healthbysarah https://www.youtube.com/channel/ucvnyeqeid1hbz-51r1ieiwq https://www.instagram.com/gethealthywithsarah/ Sarah @healthbysarah (Periscope) Become a health coach: http://geti.in/1TyFQaE http://www.beautycounter.com/sarahruiz/

    published: 08 Mar 2016
  • Why Browned Toast Could Increase Cancer Risk

    If you’re a fan of crunchy toast and crispy roast potatoes, we have some devastating news for you. A government body has warned that roasting and frying starchy foods could increase your risk of cancer. The Food Standards Agency (FSA) has issued a public warning over the risks of acrylamide - a potentially carcinogenic chemical compound that forms in some foods when they’re cooked at temperatures above 120C.

    published: 23 Jan 2017
  • FDA Has A New Warning About Overcooking Your French Fries - Newsy

    Transcript: The Food and Drug Administration has issued new guidelines to reduce a potentially cancerous chemical that can form when certain foods are cooked at high temperatures. The chemical acrylamide might not sound familiar, but where it's found might. Acrylamide has been known to primarily form in potato products, like French fries and potato chips, but it can also form in grain-based foods, breakfast cereals and toasted bread. Acrylamide was first discovered in 2002, and it can form when foods are cooked at high temperatures — think frying or baking. The chemical is potentially harmful because it has caused cancer in lab animals, and according to the FDA, it's "reasonably anticipated to be a human carcinogen." An FDA chemist says removing acrylamide from your diet isn't necessary or...

    published: 11 Mar 2016
  • Acrylamide: You can have your fried food and eat it too!

    News from the American Council on Science and Health

    published: 18 Nov 2013
  • Coffee Shop Cancer Warnings | Acrylamide: Health Hacks- Thomas DeLauer

    published: 15 Oct 2016
  • Coffee Shop Cancer Warnings | Acrylamide: Health Hacks- Thomas DeLauer

    CLICK HERE to go to BEFIT.COM http://www.befit.com/?utm_source=youtube&utm_medium=videochannel&utm_campaign=anno Coffee Shop Cancer Warnings | Acrylamide from Health Hacks with Thomas DeLauer is an alarming look at a byproduct called acrylamide and how it has been deemed to potentially cause negative health effects. Join Celebrity Trainer & Organic Foods Expert, Thomas DeLauer to find out how acrylamide comes to pass and how it may be found at coffee shops, restaurants and even on your own grill. Learn how to reduce your intake of this byproduct and how you can keep healthy, stay better-informed and remain on track toward your health and fitness goals. Thomas Creates Loads of Health and Fitness Videos, and you can get more of them at: http://www.ThomasDeLauer.com If you found this vide...

    published: 09 Oct 2016
  • Eat crispy fries, white bread despite health warnings?

    Fox Foodie: Panel talks FDA acrylamide warning, McDonald's loyalty program, and study linking white bread to lung cancer

    published: 15 Mar 2016
  • Is It Bad For You To Eat Burnt Food?

    Daily does eating burnt or charred food really cause cancer? Askscience. From baby food to burnt toast just how dangerous is new list of. ' 23 jan 2017 starchy foods should only be cooked until golden yellow to cut the risk of ingesting dangerous acrylamide, experts say 11 jul 2013 a burnt burger can do more than turn your taste buds. Eating burnt toast 'may increase cancer risk' sky news. Can eating burnt toast cause cancer? Is burned food bad for you? New study reveals may increase your chances of is it to eat food? Quora. Is it unhealthy to eat (slightly) burnt food? Straight dope does food give you cancer? Sbs. It's found more in starchy products like bread healthy eating nutrition food this is all important to know when learning if it bad eat burnt or not. Eating burnt toast cause can...

    published: 16 Aug 2017
  • CANCER IN CANS: Acrylamide Chips

    Homepage: http://www.CleanTV.com Just when you thought it was safe to grab some munchies in the cupboard, a new study warns of cancer in cans and bags—in cans of Pringles and in bags of a myriad of other potato chips. This disturbing truth about an all-time favorite snack may be forcing food manufacturers to change their processing methods. But can the changes really make a difference? Researchers find that potato chips, among other processed foods, are loaded with the cancer causing chemical, acrylamide (uh-kril-uh-mahyd). The substance forms when carbohydrate-rich foods are cooked at very high temperatures. Some of the worst offenders—Pringles and other potato chips and French fries. Federal regulations limit acrylamide in drinking water to just over one-tenth micrograms per 8-ou...

    published: 21 Nov 2011
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CANCER IN CANS: Acrylamide Chips

CANCER IN CANS: Acrylamide Chips

  • Order:
  • Duration: 5:32
  • Updated: 21 Nov 2011
  • views: 79743
videos
Homepage: http://www.CleanTV.com Just when you thought it was safe to grab some munchies in the cupboard, a new study warns of cancer in cans and bags—in cans of Pringles and in bags of a myriad of other potato chips. This disturbing truth about an all-time favorite snack may be forcing food manufacturers to change their processing methods. But can the changes really make a difference? Researchers find that potato chips, among other processed foods, are loaded with the cancer causing chemical, acrylamide (uh-kril-uh-mahyd). The substance forms when carbohydrate-rich foods are cooked at very high temperatures. Some of the worst offenders—Pringles and other potato chips and French fries. Federal regulations limit acrylamide in drinking water to just over one-tenth micrograms per 8-ounce glass. However, a six-ounce serving of French fries can contain 60 micrograms of acrylamide. That's about FIVE HUNDRED times over the allowable limit. Scientists find the amount in potato chips is even more staggering. In some cases, more than NINE HUNDRED times over the legal limit. Such studies prompted the state of California to sue potato chip makers in 2005, citing a failure to warn consumers about the health risks of acrylamide in their products. The Frito-Lay company and several other potato chip manufacturers agreed to a settlement in 2008. The companies pledged to reduce the acrylamide levels in their chips to 275 parts-per-billion by 2011, which is low enough to avoid needing a cancer warning label. But the jury is still out on whether or not manufacturers have truly reached the requirements. A major challenge lies in how the food is made. Since acrylamide is not intentionally added, but rather a byproduct of cooking or processing at temperatures above 212-degrees Fahrenheit, researchers believe that changes in the current manufacturing methods would reduce acrylamide intake by no more than 40 percent . This brings the question--have potato chip makers really succeeded in reducing acrylamide levels to within legal limits? That data has yet to be updated. However researchers do issue another warning—baked potato chips may be worse for you than fried. The U.S. Food and Drug Administration found acrylamide levels in baked chips may be at more than three times the level of acrylamide as regular chips! This comes as name brands such as Pringles and companies like Frito Lay advertise so-called healthier baked varieties of their products. In fact, research suggests that baking processed potatoes at high temperatures may be one of the worst ways to cook them. FDA findings on the name brand Ore Ida may prove the point. A study shows Ore Ida Golden Fries contain about 107 parts-per-billion of acrylamide in the regular fried variety, but the baked version contains nearly 11-HUNDRED parts-per-billion. And if that were not enough, published research also shows dozens more potential toxins form when processed food is heated to high temperatures. In the study published in 2007, scientists concluded that consumers are far less likely to ingest dangerous levels of acrylamide and other carcinogens when eating home-cooked foods compared to industrially-prepared snacks. Still, some potato chip manufacturers are working to improve the image of their products. By the end of 2011, about half of Pepsi's Frito-Lay brand snacks will be reformulated with all-natural ingredients. The switch is part of PepsiCo's master plan to tap into the healthy foods market share. The Wall Street Journal recently reported the company hopes to boost their nutrition business from $10 billion dollars to $30 billion dollars by 2020. Some 60 Frito-Lay brand snacks are scheduled for an all-natural makeover, with the company removing monosodium glutamate—also known as MSG—and replacing it with natural seasonings, such as molasses and paprika. Artificial colors will be replaced with beet juice, purple cabbage and carrots. Nutritionists warn that the reformulated chips still lack true health benefits and that the processing depletes food of valuable micronutrients. They urge consumers to eat foods that are raw or minimally processed to avoid the types of toxic byproducts that come from industrially manufactured snacks. Health care experts agree that cancer, heart disease, obesity, and diabetes have a dietary component. That, with these latest findings on toxins in convenience foods may be causing a shift in consumer demand and altering the direction of food manufacturers in a positive way. This video script has been based largely on a much longer article by Joseph Mercola that is available for viewing on his web site at: http://www.mercola.com/ ...and view more videos on our website at: http://Clean.TV
https://wn.com/Cancer_In_Cans_Acrylamide_Chips
acrylamide in food can cause cancer

acrylamide in food can cause cancer

  • Order:
  • Duration: 4:18
  • Updated: 27 Oct 2014
  • views: 6537
videos
acrylamide is a molecule that forms from sugar and asparagine when certain foods are cooked at high temperatures. This compound has been associated to cancer.
https://wn.com/Acrylamide_In_Food_Can_Cause_Cancer
Acrylamide and cancer risk: Should you stop eating brown toast and roast potatoes?

Acrylamide and cancer risk: Should you stop eating brown toast and roast potatoes?

  • Order:
  • Duration: 0:50
  • Updated: 25 Jan 2017
  • views: 168
videos
The Food Standards Agency (FSA) has warned that 25 products have raised levels of acrylamide, a chemical linked to cancer.
https://wn.com/Acrylamide_And_Cancer_Risk_Should_You_Stop_Eating_Brown_Toast_And_Roast_Potatoes
Dose Makes The Poison: Acrylamide

Dose Makes The Poison: Acrylamide

  • Order:
  • Duration: 1:40
  • Updated: 03 Jun 2015
  • views: 36221
videos
Dr. Joe Perrone of the Center for Accountability in Science explains why acrylamide warnings don't mean a whole lot. Learn more at our blog: https://www.accountablescience.com/
https://wn.com/Dose_Makes_The_Poison_Acrylamide
Which Foods Contain Acrylamide?

Which Foods Contain Acrylamide?

  • Order:
  • Duration: 0:45
  • Updated: 16 Aug 2017
  • views: 10
videos
The fda reports that 40. Php url? Q webcache. 11 jul 2017 the good news traditional cooking minimizes acrylamide in food! sprouted potatoes contain solanine, a poison found in nightshade estimated dietary exposures of australian consumers to acrylamide in food were investigated as a part of the first phase of the 24th australian total diet study 1 jul 2013 by one estimate, 38 percent of calories in the u. Top twenty acrylamide rich foods drfood standards agency. These include potato products (especially french fries and chips), coffee 10 mar 2016 updated march 10. Sources of acrylamide list foods high in healwithfood. The world health organization and the food 9 may 2012 top 20 foods by average acrylamide intake u. Levels appear to increase the potato chips and french fries were found contain higher levels of acrylamide compared with other foods (2). The healthy acrylamide and food standards australia new zealand. Easy ways to avoid acrylamide in home cooking. Could these foods be giving us cancer? Fda says to avoid yet another food chemical acrylamide forbes. Nutrition diva acrylamide in food should you be worried. Acrylamide in food and cancer risk national institute. Nonfood sources include cigarette smoke and, to a 9 jun 2012 warning some potato chips contain acrylamide in levels 900 while many foods from coffee and breakfast cereal bread it, 17 jul 2013 as discussed by holistic veterinarian dr. Acrylamide in food chip tips heating natural plant based foods produces acrylamide. List of foods containing acrylamide. Cookies and crackers your highest risk foods for acrylamide exposure fall into three basic categories (1) fried, processed like potato chips french fries; (2) baked snack containing wheat sugar, including cookies crackers; And (3) involving toasted grains, cereals, 10 mar 2016 certain are more likely to contain than others. Toasted nuts & peanut butterpotato chips. Acrylamide sources, list of foods high in acrylamide. Population and boiled foods almost never contain detectable levels of acrylamide while evidence from human studies on the impact in diet is inconclusive, scientists agree that food has potential to cause 19 may 2016 list high are very important know could have been avoided. Googleusercontent searchaccording to data provided by the fda, french fries are single biggest dietary contributor an average american's acrylamide loadsome breads. What is acrylamide? Is there a risk from eating foods that contain acrylamide something new in food? . What is acrylamide and how it involved with food health? Chemical contaminants questions answers fda. We will provide 10 15 aug 2002 perhaps you haven't heard about acrylamide yet but it's microwaved potatoes contain levels that are higher than of most nov 2013 fda says to avoid another food chemical since up 40. List of foods containing acrylamide diet bites. Potato crisps, french fries, burnt toast and baked, grilled or roasted carbohydrate foods are the most likely to contain acrylam
https://wn.com/Which_Foods_Contain_Acrylamide
Acrylamide - Golden, Delicious Death

Acrylamide - Golden, Delicious Death

  • Order:
  • Duration: 1:46
  • Updated: 05 Jun 2016
  • views: 419
videos
Subscribe to Energyripple - http://bit.ly/subscribe_to_energyripple What is Acrylamide? Where does it come from? How do I avoid it? How does it affect us? Acrylamide is a neuro-toxic chemical found used in many industries worldwide but is also found in foods. It’s found in paper and pulp, construction, foundry, oil drilling, textiles, cosmetics, food processing, plastics, mining, and agricultural industries. It comes from cooking starch based foods over 120 degree celsius or 250 degrees freheit. This means fried food and broiled foods are the biggest offenders of acrylamide. Boiled and baked foods do create a tiny amount as well but the higher the temperature the more acrylamide is created. The effects of acrylamide on human health are not good. Acrylamide is a carcinogen something that is cancer promoting. Bowel, bladder and kidney cancer as all been linked to acrylamide. http://www.ncbi.nlm.nih.gov/pubmed/18006919 http://www.ncbi.nlm.nih.gov/pubmed/20170357 http://www.cancer.org/cancer/cancercauses/othercarcinogens/athome/acrylamide Infopic: http://cancercare.healthcareathomeindia.com/wp-content/uploads/2015/07/carcinogens-around-us.png Check me out on social media! My website: http://www.energyripple.com Facebook: https://www.facebook.com/energyripple Pinterst: https://www.pinterest.com/energyripple/ Twitter: https://twitter.com/energyripple Tumblr: https://www.tumblr.com/blog/energyripple Google+: https://plus.google.com/+EnergyrippleNow/posts Yummly: http://www.yummly.com/profile/DavidSimieritsch/collections/all-yums Link to this video: https://youtu.be/Hrq9OyEDwkk
https://wn.com/Acrylamide_Golden,_Delicious_Death
Health | french fries potato chips cause cancer

Health | french fries potato chips cause cancer

  • Order:
  • Duration: 2:10
  • Updated: 04 May 2016
  • views: 698
videos
https://www.arthritistreatmentcenter.com Have you ever wondered about those studies showing different things cause cancer… well here’s another one Add French Fries, Potato Chips to the List of Cancer-Causing Foods Caitlyn Fitzpatrick writing for MD reported the Food and Drug Administration (FDA) has released a guidance for the food industry on ways to reduce a potential carcinogen in French fries. Starchy foods, such as bagels, were recently targeted for being linked to lung cancer. Now officials are flagging foods like French fries and potato chips for containing acrylamide, a dangerous chemical that may cause cancer. Frozen French fries that are intended to be cooked in a consumer’s home are not naturally filled with the chemical. Fries with a larger surface area relative to the volume may reduce acrylamide since is tends to form in the surface layer instead of inside. When it comes to potato chips, higher temperatures and longer cooking time result in higher acrylamide levels. The chemical especially increases towards the end of frying. Comment: what a bummer… I love fries. https://youtu.be/hcZiH21rscA
https://wn.com/Health_|_French_Fries_Potato_Chips_Cause_Cancer
Do French Fries Really Increase The Risk Of a Premature Infarct?

Do French Fries Really Increase The Risk Of a Premature Infarct?

  • Order:
  • Duration: 4:03
  • Updated: 30 Jun 2017
  • views: 1336
videos
Do Fried Potatoes Really Increase the Risk of Premature Death? There is a new study about the effect fried potatoes have on people. The researchers made this on 4,400 people that were from 45 to 79 years old. These people ate French fries, potato chips, and hash browns for 2 or more times on a weekly basis over the course of 8 years. They came to the discovery that these people actually have increased the risk of early death. The risk is double compared to those people that did not consume fried potatoes. Other Important Factors In the American Journal of Clinical Nutrition, there was a study published about this same topic. And according to that study there is no evidence that there is a connection between the risk of early death and consuming fried potatoes. However, according to the lead author and scientist at the National Research Council that is in Padova, Italy, Nicola Veronese, there is other crucial factor. Other crucial factor that can explain the morality by consuming potatoes is the cooking oil. The cooking oil has rich content of trans-fat. CNN reports that the trans-fat boosts the levels of bad cholesterol i.e. LDL. And that can result in heart disease. Nicola Veronese has hope that the study will serve as a warning to people that consume fried potatoes on a daily basis. Also that these people should lower their intake when it comes to fried potatoes and potato chips. However, this scientist also noted that other crucial factors might increase the risk of early death with people that often consume fried potatoes. The other crucial factors are those like high salt intake, inactivity, and obesity. What is Acrylamide and How to Avoid It An associate professor at Karolinska Institute in Sweden, at the Institute of Environmental Medicine, Susanna Larsson, told CNN that there is no evidence that eating potatoes can increase the risk. Professor Larsson is not part of the study, but she made her own study when it comes to eating potatoes. According to her study there in no connection between increased risk of heart disease and eating potatoes. On the other hand, Stephanie Schiff, a dietitian at Northwell Health’s Huntington Hospital in New York says that there is a threat from consuming starchy foods and fried potatoes. And also that this food is a potential chemical that can cause cancer. The name of the chemical is acrylamide. She explained that acrylamide is a chemical that is a produced when certain foods are at high temperature. Those foods are starchy foods like potatoes that you fry, bake or roast. https://youtu.be/5NX64jN0y7Y
https://wn.com/Do_French_Fries_Really_Increase_The_Risk_Of_A_Premature_Infarct
Top 10 Cancer Causing Foods You Should Avoid

Top 10 Cancer Causing Foods You Should Avoid

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  • Duration: 8:56
  • Updated: 04 Feb 2017
  • views: 1266552
videos
Cancer is an abnormal growth of cells. There are more than 100 types of cancer, including breast cancer, skin cancer, lung cancer, colon cancer, prostate cancer, and lymphoma. Possible signs and symptoms include a lump, abnormal bleeding, prolonged cough, unexplained weight loss and a change in bowel movements. Many cancers can be prevented by not smoking, maintaining a healthy weight, not drinking too much alcohol, eating plenty of vegetables, fruits and whole grains, not eating too much processed and red meat, and by avoiding many cancer causing foods that we have listed below. Microwave popcorn bags are lined with perfluorooctanoic acid, a compound that has been linked to various types of cancer, including liver, testicular and pancreatic cancer. Canned foods allow you to enjoy your favorite vegetables throughout the year. However, if you are concerned about your health, avoid canned food, especially canned tomatoes. The cans used to pack tomatoes and other foods are lined with a product called bisphenol A, BPA, an endocrine disruptor that may mimic or disrupt hormones and increase the risks for breast cancer, prostate cancer, early puberty, metabolic disorders, infertility, and several other problems. Farmed salmon is nowhere near as healthy as wild salmon, and eating farmed salmon puts you at a higher risk of developing cancer. Farm-raised fish are fed unnatural diets and contaminated with chemicals, antibiotics, pesticides and other known carcinogens found in materials like asbestos. Hydrogenated oils are vegetable oils, which cannot be naturally extracted like olive oil, soy or canola oil, they are chemically extracted from vegetables and is again chemically treated to change the smell and taste. This process turns unsaturated fat into a stable solid fat, resulting in trans fatty hydrogenated oil which is considered to be the worst type of fat and is known to cause cancer, heart disease, and immune system problems. Potato chips are deep-fried in temperatures above 120 degrees Celsius, which causes them to create a material called acrylamide, a well-known carcinogen found in cigarettes. Genetically modified foods (GMOs) are a rapidly growing industry and have made their way into the majority of our foods like corn, potatoes, grains and soybeans. Such food products are grown using harmful chemicals and, when consumed, can lead to immune system, brain and liver damage. Refined sugar, artificial sweeteners and fructose-rich sweeteners like high-fructose corn syrup are not good for your health. These products tend to rapidly spike insulin levels and feed the growth of cancer cells. Refined White flour contains excess carbohydrates that are not good for your health and even increase the risk of cancer. During the milling process, white flour is bleached with chlorine gas, which is highly toxic for the body. Processed meats such as ham, sausage and bacon have chemicals and preservatives like sodium nitrates, which make them bad for your health. In addition, processed meat contains excessive salt, which is also not good for you. Pickled and smoked foods are delicious but, at the same time, very harmful to the body. In fact, smoked meats that pick up tar from the smoking process cause extreme harm to your body. Plus, most pickled foods contain nitrates that turn into N-nitroso, which increases your risk of cancer.
https://wn.com/Top_10_Cancer_Causing_Foods_You_Should_Avoid
A Doctor Requesting You To Stop Eating These 8 Foods That Can Increase Your Cancer Risk

A Doctor Requesting You To Stop Eating These 8 Foods That Can Increase Your Cancer Risk

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  • Duration: 3:52
  • Updated: 31 Jul 2017
  • views: 349
videos
The excess consumption of foods full of refined sugar and artificial fructose additives, for example high-fructose corn syrup induces the evolution of numerous health issues. These foods raise insulin levels and encourage cancer cell development. White Flour. Numerous processed foods nowadays are high in refined white bread, which is full of carbs, which negatively impact health, increase the blood glucose levels and increase the cancer threat. Various studies have shown that girls who consumed excessive amounts of carbs had an increased chance of breast cancer. Consequently, substitute elegant white flour with healthy alternatives such as whole- vanilla, wheat, quinoa, The regular consumption of pickled and smoked foods hastens health, since the smoking procedure of smoked meats leaves many toxic ingredients from the meat, whereas pickled foods are high in nitrates that are converted into N-nitroso, a component that increases the cancer threat. Plus, these foods are plentiful in preservatives that ensure a longer shelf life and result in cellular damage and cancer growth. Hence, we recommend avoiding them entirely. Processed meats such as ham, ham, and bacon, are abundant in harmful salt and preservatives. Scientists have discovered that the extra intake of processed meat may cause colorectal cancer. The excessive consumption of red meat increases the odds of developing esophageal and prostate cancer also. Thus, ensure that you consume grass-fed meat just. Farmed Salmon. Farmed and wild salmon are just two types with enormous gaps, as the latter provides many health benefits, while the very first poses severe health risks. The use of farmed salmon may, in reality, trigger cancer. Scientists have discovered that farmed salmon contain significantly higher amounts of damaging compounds and cancer-promoting ingredients, such as mercury, dioxins, toxaphene, fire retardants, and polychlorinated biphenyls. Hydrogenated Oils. Hydrogenated oils have been converted to toxins when processed and fabricated. These oils are in fact chemically extracted from vegetables to be able to maintain and extend the shelf life of processed foods. Yet, they're high in polyunsaturated fats and omega--6 fatty acids. Potato Chips. Potato chips are created in very significant temperatures, which leads to the introduction of acrylamide, a favorite carcinogen. Potato chips can also be full of fats and calories that increase the blood pressure and cholesterol levels and cause obesity. Microwave Popcorn. Microwave popcorn bags feature a very toxic chemical called perfluorooctanoic acid, that has been proven to boost the risk of bladder and kidney cancer and result in an impaired fertility in girls. These products are also full of numerous GMO goods and additives, for example propyl gallate. Please Subscribe Our Channel :https://goo.gl/uyxulU Also Check Out Our Social MediaFacebook:https://goo.gl/XMvzai ✅Twitter:http:https://twitter.com/Healthpediaa ✅Google Plus:https://goo.gl/8j4xHH 🙂Thank You For Watching🙂 ✅Knowledge Gain From https://authoritynutrition.com/ http://www.wikihow.com/Main-Page https://www.wikipedia.org/ http://en.newsner.com/ https://commons.wikimedia.org
https://wn.com/A_Doctor_Requesting_You_To_Stop_Eating_These_8_Foods_That_Can_Increase_Your_Cancer_Risk
The Hidden Danger in Almond Milk: Health Hacks- Thomas DeLauer

The Hidden Danger in Almond Milk: Health Hacks- Thomas DeLauer

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  • Duration: 3:14
  • Updated: 31 Jul 2016
  • views: 75069
videos
The Hidden Danger in Almond Milk from Health Hacks with Thomas DeLauer is a look at the top 3 reasons to avoid the natural food additive known as Carrageenan and the negative effects that it may cause. Even though Carrageenan (commonly found in almond milk and coconut milk) is derived from seaweed, according to recent studies, it may still have a harmful impact on the body. Find out how it may effect intestinal digestion, inflammation and that it has even been identified as a carcinogen. Join Celebrity Trainer & Organic Foods Expert, Thomas DeLauer to learn how to stay healthy and keep on track toward your health and fitness goals. Thomas Creates Loads of Health and Fitness Videos, and you can get more of them at: http://www.ThomasDeLauer.com If you found this video helpful, head on over and “like” Thomas’s facebook fan page at http://www.Facebook.com/Thomas.DeLauer and subscribe to my channel on YouTube at the link below. I’ll see you there! Click here to follow Thomas DeLauer on YouTube for more Health & Fitness Tips: https://www.youtube.com/user/TheTdelauer Thomas Creates Loads of Health and Fitness Videos, and you can get more of them at: http://www.ThomasDeLauer.com Get Health & Fitness Tips, Challenges and Recipes from Top Experts Here! http://www.befit.com/?utm_source=youtube&utm_medium=videochannel&utm_campaign=anno Get more out of your workout! Click here to find out how: https://www.befitfitnessnutrition.com/supplements/?utm_source=youtube&utm_medium=befitburn&utm_campaign=anno CLICK HERE to go to BEFIT.COM http://www.befit.com/?utm_source=youtube&utm_medium=videochannel&utm_campaign=anno Click to Subscribe to BefiT on Amazon Instant Video for Workout Solutions for Every Body! http://www.befit.com/offers/prime/signup/?utm_source=Google&utm_medium=BeFiT%20Annotations&utm_campaign=Amazon%20landing%20Page Click Here to Subscribe to the BeFit channel: http://www.youtube.com/subscription_center?add_user=Befit Click here to get the most out of your workout with Tips, Challenges and Recipes from Top Fitness Experts! http://www.befit.com/?utm_source=youtube&utm_medium=videochannel&utm_campaign=anno Check us out on Facebook http://www.facebook.com/befit Follow us on Twitter at: http://www.twitter.com/befit Follow us on Instagram at: http://instagram.com/befit Check us out on Google+ https://plus.google.com/104994741925506474033/posts Check us out on Pinterest http://www.pinterest.com/befit To purchase DVD's, Check out the Lionsgate Fitness store at: http://www.lionsgateshop.com/search_results.asp?type=fitness&GenreId=8
https://wn.com/The_Hidden_Danger_In_Almond_Milk_Health_Hacks_Thomas_Delauer
Is Carrageenan Safe?

Is Carrageenan Safe?

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  • Duration: 3:13
  • Updated: 31 Jul 2013
  • views: 51869
videos
Subscribe to Dr. Greger’s free nutrition newsletter at http://www.nutritionfacts.org/subscribe and get a free excerpt from his latest NYT Bestseller HOW NOT TO DIE. (All proceeds Dr. Greger receives from the sales of his books, DVDs, and speaking engagements go to support the 501c3 nonprofit that runs NutritionFacts.org.) DESCRIPTION: Carrageenan is a food additive used as a thickener and fat substitute in a variety of dairy and nondairy products. Concerns about potential intestinal tract damage are placed in the context of dietary consequences. Titanium dioxide is another additive used in nondairy substitutes. See Titanium Dioxide & Inflammatory Bowel Disease (http://nutritionfacts.org/video/titanium-dioxide-inflammatory-bowel-disease/) for the latest on its safety. My acrylamide video can be found at Acrylamide in French Fries (http://nutritionfacts.org/video/acrylamide-in-french-fries-2/). Other videos on food additives include: • When Nitrites Go Bad (http://nutritionfacts.org/video/when-nitrites-go-bad/) • Artificial Coloring in Fish (http://nutritionfacts.org/video/artificial-coloring-in-fish/) • Is Sodium Benzoate Harmful? (http://nutritionfacts.org/video/is-sodium-benzoate-harmful/) • Aluminum in Vaccines vs. Food (http://nutritionfacts.org/video/aluminum-in-vaccines-vs-food/) • Are Artificial Colors Bad for You? (http://nutritionfacts.org/video/are-artificial-colors-bad-for-you/) • Is Potassium Sorbate Bad for You? (http://nutritionfacts.org/video/is-potassium-sorbate-bad-for-you/) Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/is-carrageenan-safe/ and he'll try to answer it! http://www.NutritionFacts.org • Subscribe: http://www.NutritionFacts.org/subscribe • Donate: http://www.NutritionFacts.org/donate • HOW NOT TO DIE: http://nutritionfacts.org/book • Facebook: http://www.facebook.com/NutritionFacts.org • Twitter: http://www.twitter.com/nutrition_facts • Instagram: http://instagram.com/nutrition_facts_org/ • Google+: https://plus.google.com/+NutritionfactsOrgMD • Podcast: http://nutritionfacts.org/audio/
https://wn.com/Is_Carrageenan_Safe
The effects of Acrylamide

The effects of Acrylamide

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  • Duration: 1:31
  • Updated: 27 Sep 2016
  • views: 112
videos
https://wn.com/The_Effects_Of_Acrylamide
These Foods Make Cancer Cells Grow in Your Body! Stop Eating Them to Avoid Cancer!   Cancer Foods

These Foods Make Cancer Cells Grow in Your Body! Stop Eating Them to Avoid Cancer! Cancer Foods

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  • Duration: 5:34
  • Updated: 23 Aug 2017
  • views: 4281
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These Foods Make Cancer Cells Grow in Your Body! Stop Eating Them to Avoid Cancer! - cancer foods Link: https://www.youtube.com/watch?v=SUxKlAVpt5s Please subscribe our channel: https://www.youtube.com/c/livehealthylifeofficial Like us on Facebook: https://www.facebook.com/Live-Healthy-Life-1645151002425115 Follow us on Twitter : https://twitter.com/livehealthylif1 Follow us on Google+ : https://plus.google.com/+LiveHealthyLifeofficial These Foods Make Cancer Cells Grow in Your Body! Stop Eating Them to Avoid Cancer! We have come to know, through medical research and ancestral wisdom, that there are foods that contain certain nutrients that prevent and / or kill cancer cells in the body. But are there foods that cause cancer to develop and grow? You gamble. Below are cancer-causing foods that avoid cancer; They can not directly cause cancer, but they do contribute to the condition. Refined sugar Cancer cells eat sugar to meet their extreme energy needs. The less processed sugars and sweeteners you eat, the lower the risk of developing cancer. Refined sugar (white) has no nutritional value, its only value lies in its taste. Stolen from its nutritional components during processing, all that is left at the end of the process is really just cancer in a bag. That's not to say that you should cut out all the carbohydrates in your diet - every cell in your body uses glucose (the most fundamental form of sugar) for energy. Your metabolism works every minute of every day to break down the foods you eat into glucose, lipids and proteins to nourish your body. The critical difference between carbohydrates and simple sugar is the complexity and availability of glucose. Refined sugars already break down and are easily absorbed into the bloodstream, causing an increase in insulin production and an increase in blood sugar. Chronic overuse of refined sugar can overload the pancreas, leading to diabetes. Genetically modified organisms Transgenic foods have been the subject of controversy since 1982, when the Food and Drug Administration approved the first GMO for human consumption: humulin, a synthetic insulin. There is a great deal of research on the safety of GMOs in food; But depending on who funded the study, the findings differ. With the extreme power of GMO companies, many researchers are trying to find out the truth about the long-term health and environmental consequences of transgenic foods. Independent studies found direct links between GMOs and the development of numerous conditions, including autism, liver and kidney disorders, neurodegenerative diseases and cancer. Popcorn Microwave foods can be easy, quick and convenient, but they are also toxic. The coatings on the bags on which microwave popcorn is sold contain harmful chemicals. Manufacturers soak the popcorn kernels to leave more effectively in a solution that includes a chemical also found in the lighter liquid. The flavoring of butter contains diacetyl, an agent that has been found to cause a condition known as "popcorn lung". Organic popcorn is a healthy treat: cook it in the coconut oil stove and sprinkle with nutritional yeast for a cheesy, nutritious and satisfying snack. Processed potatoes The problem with these amazing snacks is three times: 1. When cooked in oil at high temperatures, the acrylamide compound will develop in most carbohydrates. This is a natural process and in normal amounts, ie what happens if a whole potato is baked in the oven, for example, acrylamide is metabolized effortlessly by the body. 2. In mass production, however, the amount of this chemical increases exponentially, containing up to 910 times the legal limit in a bag of chips. Regular ingestion of acrylamide and similar cooking by-products has been associated with cancer risk. 3. Many brands of French fries contain artificial colors, flavors and preservatives, all of which have health implications. They are also loaded with fat and empty calories.Why can not you just eat one? "The Dorito Effect". The aromas used in chips and other snacks are intentionally misleading and addictive. Processed meat Meat products like hotdogs, sausages and deli meats are loaded with chemicals to extend shelf life. Since they contain cancer-causing nitrates, infant consumption of these foods is related to leukemia, brain cancer and pancreatic cancer. And it's not just lunch meat that can affect your health: A study published in the BMC Medicine found that a high intake of red meat was associated with increased all-cause mortality, including death from cancer. Energy Drinks Although there is no scientific link between energy drinks and cancer, doctors advise against consuming too much caffeine and sugar, both of which are main ingredients in energy drinks. Research finds that adults should have only one serving per day. Due to recent evidence linking daily energy drink intake to heart abnormalities and seizures, regular consumption of energy drinks is not recommended.
https://wn.com/These_Foods_Make_Cancer_Cells_Grow_In_Your_Body_Stop_Eating_Them_To_Avoid_Cancer_Cancer_Foods
Eat crispy fries, white bread despite health warnings?

Eat crispy fries, white bread despite health warnings?

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  • Duration: 4:19
  • Updated: 15 Mar 2016
  • views: 441
videos
Fox Foodie: Panel talks FDA acrylamide warning, McDonald's loyalty program, and study linking white bread to lung cancer
https://wn.com/Eat_Crispy_Fries,_White_Bread_Despite_Health_Warnings
Lays Potato Chips Health Warning

Lays Potato Chips Health Warning

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  • Duration: 0:54
  • Updated: 25 Nov 2010
  • views: 9538
videos
Caution: Lays are dangerous!
https://wn.com/Lays_Potato_Chips_Health_Warning
Pilot 2c: Acrylamide - is coffee killing us? [E002c]

Pilot 2c: Acrylamide - is coffee killing us? [E002c]

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  • Duration: 4:07
  • Updated: 22 May 2017
  • views: 50
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The final part of the second pilot episode of jasevlog - while on holiday I discuss the FSAs warning about acrylamide and go on to talk about why industries like the coffee industry may not want acrylamide to be a public concern. Articles covered include: "Browned toast and potatoes are 'potential cancer risk', say food scientists" "How dangerous is burnt toast?" "Cancer risk from coffee downgraded" "11 Incredible Facts About The Global Coffee Industry" Sources - News articles: For detailed links please visit www.jasevlog.com Music: Funky Suspense - Bensound.com Music: http://www.purple-planet.com Fonts: www.BrainEaters.com
https://wn.com/Pilot_2C_Acrylamide_Is_Coffee_Killing_US_E002C
Acrylamide: Nutritional Impact and Advice

Acrylamide: Nutritional Impact and Advice

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  • Duration: 10:07
  • Updated: 19 Apr 2010
  • views: 1576
videos
Expert Julie Jones , PhD, CNS, ISN from College of St. Catherine discusses acrylamide in food and offers dietary strategies for maintaining health and reducing risk.
https://wn.com/Acrylamide_Nutritional_Impact_And_Advice
HC - Dietary Acrylamide and cancer risk [1/2]

HC - Dietary Acrylamide and cancer risk [1/2]

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  • Duration: 1:23:22
  • Updated: 26 Sep 2012
  • views: 282
videos
HC - Dietary Acrylamide and cancer risk 26-09-2012
https://wn.com/Hc_Dietary_Acrylamide_And_Cancer_Risk_1_2
Warning issued on snack, fried foods (29.7.2013)

Warning issued on snack, fried foods (29.7.2013)

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  • Duration: 1:57
  • Updated: 29 Jul 2013
  • views: 116
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Potato chips, and fried potato and zucchini have been found to contain a high level of acrylamide, which can affect the nervous system, and have adverse reproductive and developmental effects in experimental animals. Releasing the First Hong Kong Total Diet Study's sixth report today, Centre for Food Safety Consultant (Community Medicine) (Risk Assessment & Communication) Dr Ho Yuk-yin said the acrylamide content of 133 food items was analysed. The dietary exposure of the local population to acrylamide was found to be low, relative to the US, Canada, Europe, New Zealand and the Mainland. But there still is a human health concern. He said results showed the highest acrylamide level was detected in the food group "snack foods", followed by "vegetables and their products" and "legumes, nuts and seeds and their products". Potato chips were found to contain the highest level of acrylamide, followed by fried potato and zucchini. The main dietary source of acrylamide for the local population was stir-fried vegetables (44.9%), including Chinese flowering cabbage, water spinach, zucchini and onion. ( http://j.mp/152j8lL )
https://wn.com/Warning_Issued_On_Snack,_Fried_Foods_(29.7.2013)
The Secret to Making Crispy Fries and Avoiding Acrylamide

The Secret to Making Crispy Fries and Avoiding Acrylamide

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  • Duration: 5:09
  • Updated: 08 Mar 2016
  • views: 130
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The Secret to Making Crispy Fries and Avoiding Acrylamide To learn more, visit my website at: http://www.healthbysarah.com/. I am also currently active on social media on the places listed below. Please subscribe and follow me at these places if you are interested in learning about real food and good health at: https://twitter.com/healthbysarah https://www.pinterest.com/healthbysarah https://www.youtube.com/channel/ucvnyeqeid1hbz-51r1ieiwq https://www.instagram.com/gethealthywithsarah/ Sarah @healthbysarah (Periscope) Become a health coach: http://geti.in/1TyFQaE http://www.beautycounter.com/sarahruiz/
https://wn.com/The_Secret_To_Making_Crispy_Fries_And_Avoiding_Acrylamide
Why Browned Toast Could Increase Cancer Risk

Why Browned Toast Could Increase Cancer Risk

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  • Duration: 0:41
  • Updated: 23 Jan 2017
  • views: 850
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If you’re a fan of crunchy toast and crispy roast potatoes, we have some devastating news for you. A government body has warned that roasting and frying starchy foods could increase your risk of cancer. The Food Standards Agency (FSA) has issued a public warning over the risks of acrylamide - a potentially carcinogenic chemical compound that forms in some foods when they’re cooked at temperatures above 120C.
https://wn.com/Why_Browned_Toast_Could_Increase_Cancer_Risk
FDA Has A New Warning About Overcooking Your French Fries - Newsy

FDA Has A New Warning About Overcooking Your French Fries - Newsy

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  • Duration: 1:16
  • Updated: 11 Mar 2016
  • views: 1470
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Transcript: The Food and Drug Administration has issued new guidelines to reduce a potentially cancerous chemical that can form when certain foods are cooked at high temperatures. The chemical acrylamide might not sound familiar, but where it's found might. Acrylamide has been known to primarily form in potato products, like French fries and potato chips, but it can also form in grain-based foods, breakfast cereals and toasted bread. Acrylamide was first discovered in 2002, and it can form when foods are cooked at high temperatures — think frying or baking. The chemical is potentially harmful because it has caused cancer in lab animals, and according to the FDA, it's "reasonably anticipated to be a human carcinogen." An FDA chemist says removing acrylamide from your diet isn't necessary or possible because it's so widespread. The Grocery Manufacturers Association reports the chemical is found in 40 percent of the calories the average American consumes. But reducing acrylamide is relatively easy. The FDA recommends following manufacturer's preparation suggestions, and no matter how you like your fries or toast, cooking until light or golden brown is recommended over a darker brown. Sources: Videoblocks https://www.videoblocks.com/video/close-up-of-tasty-hamburger-and-french-fries-4qpm6pp/ McDonald's https://www.youtube.com/watch?v=el0EDgyO39w YouTube https://www.youtube.com/watch?v=2tuuElRJi20 Food and Drug Administration https://commons.wikimedia.org/wiki/File:FDA_Sign_%26_Bldg_21_at_Entrance_(5204602349).jpg#/media/File:FDA_Sign_%26_Bldg_21_at_Entrance_(5204602349).jpg Videoblocks https://www.videoblocks.com/video/french-fries-and-sandwich/ Videoblocks https://www.videoblocks.com/video/shopping-cart-pov/ Videoblocks https://www.videoblocks.com/video/toasted-bread-jumps-out-of-the-toaster---close-up-slow-motion-shot-at-240fps-hxvbv9q/ Food and Drug Administration http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm374855.htm ------------------------------------- Newsy is your source for concise, unbiased video news and analysis covering the top stories from around the world. With persistent curiosity and no agenda, we strive to fuel meaningful conversations by highlighting multiple sides of every story. Newsy delivers the news and perspective you need without the hype and bias common to many news sources. See more at http://www.newsy.com/ Like Newsy on Facebook: http://www.facebook.com/newsyvideos/
https://wn.com/Fda_Has_A_New_Warning_About_Overcooking_Your_French_Fries_Newsy
Acrylamide: You can have your fried food and eat it too!

Acrylamide: You can have your fried food and eat it too!

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  • Duration: 1:31
  • Updated: 18 Nov 2013
  • views: 1150
videos https://wn.com/Acrylamide_You_Can_Have_Your_Fried_Food_And_Eat_It_Too
Coffee Shop Cancer Warnings | Acrylamide: Health Hacks- Thomas DeLauer

Coffee Shop Cancer Warnings | Acrylamide: Health Hacks- Thomas DeLauer

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  • Duration: 4:07
  • Updated: 15 Oct 2016
  • views: 16
videos
https://wn.com/Coffee_Shop_Cancer_Warnings_|_Acrylamide_Health_Hacks_Thomas_Delauer
Coffee Shop Cancer Warnings | Acrylamide: Health Hacks- Thomas DeLauer

Coffee Shop Cancer Warnings | Acrylamide: Health Hacks- Thomas DeLauer

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  • Duration: 4:18
  • Updated: 09 Oct 2016
  • views: 11419
videos
CLICK HERE to go to BEFIT.COM http://www.befit.com/?utm_source=youtube&utm_medium=videochannel&utm_campaign=anno Coffee Shop Cancer Warnings | Acrylamide from Health Hacks with Thomas DeLauer is an alarming look at a byproduct called acrylamide and how it has been deemed to potentially cause negative health effects. Join Celebrity Trainer & Organic Foods Expert, Thomas DeLauer to find out how acrylamide comes to pass and how it may be found at coffee shops, restaurants and even on your own grill. Learn how to reduce your intake of this byproduct and how you can keep healthy, stay better-informed and remain on track toward your health and fitness goals. Thomas Creates Loads of Health and Fitness Videos, and you can get more of them at: http://www.ThomasDeLauer.com If you found this video helpful, head on over and “like” Thomas’s facebook fan page at http://www.Facebook.com/Thomas.DeLauer and subscribe to his channel on YouTube at the link below. I’ll see you there! Click here to follow Thomas DeLauer on YouTube for more Health & Fitness Tips: https://www.youtube.com/user/TheTdelauer Get Health & Fitness Tips, Challenges and Recipes from Top Experts Here! http://www.befit.com/?utm_source=youtube&utm_medium=videochannel&utm_campaign=anno Get more out of your workout! Click here to find out how: https://www.befitfitnessnutrition.com/supplements/?utm_source=youtube&utm_medium=befitburn&utm_campaign=anno CLICK HERE to go to BEFIT.COM http://www.befit.com/?utm_source=youtube&utm_medium=videochannel&utm_campaign=anno Click to Subscribe to BefiT on Amazon Instant Video for Workout Solutions for Every Body! http://www.befit.com/offers/prime/signup/?utm_source=Google&utm_medium=BeFiT%20Annotations&utm_campaign=Amazon%20landing%20Page Click Here to Subscribe to the BeFit channel: http://www.youtube.com/subscription_center?add_user=Befit Click here to get the most out of your workout with Tips, Challenges and Recipes from Top Fitness Experts! http://www.befit.com/?utm_source=youtube&utm_medium=videochannel&utm_campaign=anno Check us out on Facebook http://www.facebook.com/befit Follow us on Twitter at: http://www.twitter.com/befit Follow us on Instagram at: http://instagram.com/befit Check us out on Google+ https://plus.google.com/104994741925506474033/posts Check us out on Pinterest http://www.pinterest.com/befit To purchase DVD's, Check out the Lionsgate Fitness store at: http://www.lionsgateshop.com/search_results.asp?type=fitness&GenreId=8
https://wn.com/Coffee_Shop_Cancer_Warnings_|_Acrylamide_Health_Hacks_Thomas_Delauer
Eat crispy fries, white bread despite health warnings?

Eat crispy fries, white bread despite health warnings?

  • Order:
  • Duration: 4:19
  • Updated: 15 Mar 2016
  • views: 430
videos
Fox Foodie: Panel talks FDA acrylamide warning, McDonald's loyalty program, and study linking white bread to lung cancer
https://wn.com/Eat_Crispy_Fries,_White_Bread_Despite_Health_Warnings
Is It Bad For You To Eat Burnt Food?

Is It Bad For You To Eat Burnt Food?

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  • Duration: 0:47
  • Updated: 16 Aug 2017
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Daily does eating burnt or charred food really cause cancer? Askscience. From baby food to burnt toast just how dangerous is new list of. ' 23 jan 2017 starchy foods should only be cooked until golden yellow to cut the risk of ingesting dangerous acrylamide, experts say 11 jul 2013 a burnt burger can do more than turn your taste buds. Eating burnt toast 'may increase cancer risk' sky news. Can eating burnt toast cause cancer? Is burned food bad for you? New study reveals may increase your chances of is it to eat food? Quora. Is it unhealthy to eat (slightly) burnt food? Straight dope does food give you cancer? Sbs. It's found more in starchy products like bread healthy eating nutrition food this is all important to know when learning if it bad eat burnt or not. Eating burnt toast cause cancer? Is bad for you? The science of cancer and acrylamide. Or maybe you turned your toaster a chemical called acrylamide is found to be present in burnt or charred foods. But so far, eating foods containing acrylamide has not been shown to increase cancer risk in humans, mccullough said 10 jun 2016 so, should you stop baked and roasted food? Goodfood. Is it bad to eat burnt food? Onehowto. Still, experts advise against eating cooked crispy meats, since there's a pretty good chance they can up your risk of that doesn't mean you have to eat pink chicken 23 jan 2017 new campaign is warning people burning some food, such as toast, potential cancer. Au good food news study finds burnt toast can cause 10 aug 2016 if you're offered a plate of blackened barbecue this summer, you might think twice about eating it. Googleusercontent search. Here, the evidence for this claim is 6 sep 2015 at same time, you've probably heard that eating grilled meat a bad idea, based on excavation of artifacts like burnt bones campsites, when we have something spaghetti, i don't mind parts sheen to them, but my wife always warns me that's unhealthy 11 aug 2016 it's commonly thought food has been could cause cancer. Thumbnail chiot's run flickr; Mnn tease photos of burnt toast via shutterstock 4 dec 2015 so, you left your fries in the oven a little longer than should have and now they're tad too golden. Suggests that eating all burned food could actually be bad for you. Html url? Q webcache. Why you shouldn't worry about eating burnt toast and roast potatoes can roasted cause cancer? Cnn. 24 jan 2017 a new warning about the health risks of eating browned potatoes and burnt toast draws a link between a chemical called acrylamide and an increased risk of cancer. Permalink 23 jan 2017 these include heterocyclic amines and so called polycyclic aromatic hydrocarbons (pahs), which can lead to fried or smoked foods posing a health risk. When you cook food too much, alter its nutritional content. Eating burnt toast cause cancer? Is bad for you? The science of cancer and acrylamide livescience 57612 risk. In addition, any fat 23 jan 2017 why you shouldn't worry about eating burnt toast and roast po
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CANCER IN CANS: Acrylamide Chips

CANCER IN CANS: Acrylamide Chips

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  • Duration: 5:32
  • Updated: 21 Nov 2011
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Homepage: http://www.CleanTV.com Just when you thought it was safe to grab some munchies in the cupboard, a new study warns of cancer in cans and bags—in cans of Pringles and in bags of a myriad of other potato chips. This disturbing truth about an all-time favorite snack may be forcing food manufacturers to change their processing methods. But can the changes really make a difference? Researchers find that potato chips, among other processed foods, are loaded with the cancer causing chemical, acrylamide (uh-kril-uh-mahyd). The substance forms when carbohydrate-rich foods are cooked at very high temperatures. Some of the worst offenders—Pringles and other potato chips and French fries. Federal regulations limit acrylamide in drinking water to just over one-tenth micrograms per 8-ounce glass. However, a six-ounce serving of French fries can contain 60 micrograms of acrylamide. That's about FIVE HUNDRED times over the allowable limit. Scientists find the amount in potato chips is even more staggering. In some cases, more than NINE HUNDRED times over the legal limit. Such studies prompted the state of California to sue potato chip makers in 2005, citing a failure to warn consumers about the health risks of acrylamide in their products. The Frito-Lay company and several other potato chip manufacturers agreed to a settlement in 2008. The companies pledged to reduce the acrylamide levels in their chips to 275 parts-per-billion by 2011, which is low enough to avoid needing a cancer warning label. But the jury is still out on whether or not manufacturers have truly reached the requirements. A major challenge lies in how the food is made. Since acrylamide is not intentionally added, but rather a byproduct of cooking or processing at temperatures above 212-degrees Fahrenheit, researchers believe that changes in the current manufacturing methods would reduce acrylamide intake by no more than 40 percent . This brings the question--have potato chip makers really succeeded in reducing acrylamide levels to within legal limits? That data has yet to be updated. However researchers do issue another warning—baked potato chips may be worse for you than fried. The U.S. Food and Drug Administration found acrylamide levels in baked chips may be at more than three times the level of acrylamide as regular chips! This comes as name brands such as Pringles and companies like Frito Lay advertise so-called healthier baked varieties of their products. In fact, research suggests that baking processed potatoes at high temperatures may be one of the worst ways to cook them. FDA findings on the name brand Ore Ida may prove the point. A study shows Ore Ida Golden Fries contain about 107 parts-per-billion of acrylamide in the regular fried variety, but the baked version contains nearly 11-HUNDRED parts-per-billion. And if that were not enough, published research also shows dozens more potential toxins form when processed food is heated to high temperatures. In the study published in 2007, scientists concluded that consumers are far less likely to ingest dangerous levels of acrylamide and other carcinogens when eating home-cooked foods compared to industrially-prepared snacks. Still, some potato chip manufacturers are working to improve the image of their products. By the end of 2011, about half of Pepsi's Frito-Lay brand snacks will be reformulated with all-natural ingredients. The switch is part of PepsiCo's master plan to tap into the healthy foods market share. The Wall Street Journal recently reported the company hopes to boost their nutrition business from $10 billion dollars to $30 billion dollars by 2020. Some 60 Frito-Lay brand snacks are scheduled for an all-natural makeover, with the company removing monosodium glutamate—also known as MSG—and replacing it with natural seasonings, such as molasses and paprika. Artificial colors will be replaced with beet juice, purple cabbage and carrots. Nutritionists warn that the reformulated chips still lack true health benefits and that the processing depletes food of valuable micronutrients. They urge consumers to eat foods that are raw or minimally processed to avoid the types of toxic byproducts that come from industrially manufactured snacks. Health care experts agree that cancer, heart disease, obesity, and diabetes have a dietary component. That, with these latest findings on toxins in convenience foods may be causing a shift in consumer demand and altering the direction of food manufacturers in a positive way. This video script has been based largely on a much longer article by Joseph Mercola that is available for viewing on his web site at: http://www.mercola.com/ ...and view more videos on our website at: http://Clean.TV
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